This savory and Creamy Ground Beef Alfredo Pasta dish combines tender ground beef with a rich Alfredo sauce for a meal that’s comforting, hearty, and perfect for any occasion. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to satisfy.
Why You’ll Love This Recipe
I love how easy and quick this recipe is to prepare while delivering an indulgent, restaurant-quality dish at home. The creamy Alfredo sauce pairs perfectly with the flavorful ground beef, making every bite deliciously satisfying. Plus, it’s versatile—you can customize it with your favorite add-ins like vegetables or spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb (450 g) ground beef
1 small onion, diced
2 garlic cloves, minced
1 cup (240 ml) heavy cream
2 tbsp olive oil or butter
1 cup (240 ml) whole milk
1 cup (100 g) grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
8 oz (225 g) pasta (fettuccine, penne, or any pasta of choice)
Fresh parsley, chopped (optional for garnish)
Directions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain and set aside.
Cook the Ground Beef:
Heat olive oil or butter in a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 6-8 minutes).
Drain any excess fat if needed, then set the beef aside.
Prepare the Alfredo Sauce:
In the same skillet, sauté the diced onion and minced garlic over medium heat until softened and fragrant (2-3 minutes).
Stir in heavy cream, milk, garlic powder, and onion powder. Bring to a simmer and cook for 3-4 minutes, letting the sauce thicken slightly.
Add grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
Combine the Beef and Pasta:
Return the cooked ground beef to the skillet with the Alfredo sauce. Stir to combine.
Add the drained pasta and toss everything together until well coated in the creamy sauce.
Serve:
Serve immediately, garnished with fresh parsley if desired.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Variations
Add Veggies: Incorporate sautéed mushrooms, spinach, or peas for extra flavor and nutrition.
Spice It Up: Sprinkle red pepper flakes or use a spicy cheese like pepper jack for a kick of heat.
Make It Lighter: Substitute heavy cream with half-and-half or low-fat milk for a lighter dish.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat or in the microwave, adding a splash of milk to loosen the sauce as needed.
Related Recipes:
FAQs
How can I make this dish gluten-free?
Use gluten-free pasta and double-check that your Parmesan cheese and other ingredients are gluten-free.
Can I use a different type of meat?
Absolutely! Ground chicken, turkey, or even sausage can work beautifully in this recipe.
How can I prevent the sauce from curdling?
Make sure to cook the sauce over medium heat and avoid boiling it. Stirring constantly also helps maintain its creamy consistency.
Can I freeze this dish?
It’s best served fresh, but you can freeze it. Store it in an airtight container and reheat with extra milk or cream to restore its texture.
What pasta works best with this recipe?
I love using fettuccine or penne, but any pasta shape that holds the sauce well, like rigatoni or bowties, will work perfectly.
Conclusion
This creamy ground beef Alfredo pasta is a comforting and indulgent dish that’s as easy to make as it is delicious. It’s a wonderful way to treat yourself and your loved ones to a homemade meal that feels luxurious yet comes together in just 30 minutes. Enjoy experimenting with add-ins and flavors to make it your own.
📖 Recipe:
Print
Creamy Ground Beef Alfredo Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Creamy Ground Beef Alfredo Pasta recipe combines tender, flavorful ground beef with a rich and creamy Alfredo sauce, creating the ultimate comforting and hearty meal. Perfect for busy weeknights or indulgent dinners, this dish is quick, easy to prepare, and endlessly customizable.
Ingredients
1 lb (450 g) ground beef
1 small onion, diced
2 garlic cloves, minced
2 tbsp olive oil or butter
1 cup (240 ml) heavy cream
1 cup (240 ml) whole milk
1 cup (100 g) grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
8 oz (225 g) pasta (fettuccine, penne, or pasta of choice)
Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain and set aside.
- Cook the Ground Beef
- Heat olive oil or butter in a large skillet over medium heat.
- Add ground beef and cook, breaking it apart with a spoon, until browned (6-8 minutes).
- Drain excess fat if necessary, then set the beef aside.
- Prepare the Alfredo Sauce
- In the same skillet, sauté onion and garlic until softened (2-3 minutes).
- Stir in heavy cream, milk, garlic powder, and onion powder. Simmer for 3-4 minutes.
- Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Combine the Beef and Pasta
- Return ground beef to the skillet with the Alfredo sauce. Stir to combine.
- Add drained pasta and toss until evenly coated.
- Serve
- Serve immediately, garnished with fresh parsley if desired.
Notes
For extra flavor, add sautéed mushrooms, spinach, or peas.
For a spicy kick, sprinkle red pepper flakes or use pepper jack cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
