This creamy horseradish sauce is a flavorful and zesty addition to any meal. It strikes the perfect balance between spicy horseradish and rich, creamy sour cream, making it the ideal accompaniment to roast beef, steak, or even sandwiches. In just a few simple steps, I can whip up this easy sauce, transforming any dish into something extra special with its bold, tangy kick.
Why You’ll Love This Recipe
I absolutely love how this creamy horseradish sauce effortlessly elevates the flavors of so many dishes. The creamy texture from the sour cream provides a smooth base, while the horseradish brings a spicy, tangy punch. The Dijon mustard and lemon juice add an extra layer of brightness, making it a perfect balance of flavors. Whether I’m serving it alongside a hearty roast or spreading it on a sandwich, it adds that perfect zing every time.
The best part? It’s super easy to make! With just a handful of ingredients, I can prepare this sauce in less than 10 minutes. Then, I just let it chill for a bit to let the flavors meld together. This creamy horseradish sauce is sure to become a staple in my kitchen, and I bet it will be a hit in yours too!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup sour cream
1 tablespoon Dijon mustard
1/4 cup prepared horseradish (adjust to taste for heat)
1 tablespoon fresh lemon juice
1 teaspoon white vinegar
1/2 teaspoon salt
Freshly ground black pepper, to taste
Directions
In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
Stir in the white vinegar, salt, and freshly ground black pepper. Mix until smooth and well combined.
Taste the sauce and adjust the seasoning. Add more horseradish if you prefer it spicier, or more sour cream for a milder flavor.
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside roast beef, steak, or your favorite sandwiches, or drizzle over vegetables for a deliciously zesty addition.
Servings and timing
Servings: 6 servings (2 tablespoons per serving)
Prep Time: 5 minutes
Total Time: 35 minutes (including chill time)
Storage/Reheating
I like to store any leftover creamy horseradish sauce in an airtight container in the refrigerator. It will stay fresh for up to 1 week. Since this sauce is served chilled, there’s no need to reheat it. Just take it out of the fridge about 10-15 minutes before serving if you prefer it slightly less cold.
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FAQs
Can I make this creamy horseradish sauce ahead of time?
Yes! In fact, I recommend making it ahead of time. Allowing it to chill in the fridge for at least 30 minutes helps the flavors to meld together, and it actually tastes even better the next day.
Can I adjust the heat of the sauce?
Absolutely! If I want a spicier sauce, I add more prepared horseradish. For a milder version, I can simply use less horseradish or more sour cream to tone down the heat.
What dishes can I serve this creamy horseradish sauce with?
This sauce pairs wonderfully with roast beef, steak, or sandwiches, but I’ve also drizzled it over roasted vegetables, or even used it as a dip for fries and chips. The options are endless!
Can I use a different type of mustard in this sauce?
I like using Dijon mustard for its sharp and tangy flavor, but feel free to experiment with other types of mustard, like yellow mustard or spicy brown mustard, depending on your personal taste.
How do I know if my horseradish is too strong?
The strength of horseradish can vary depending on the brand and age of the product. If I find the sauce too strong, I simply add a bit more sour cream or a small amount of sugar to balance out the heat.
Conclusion
This creamy horseradish sauce is such a simple yet flavorful addition to my meals. It’s quick to prepare, adjustable to my preferred spice level, and versatile enough to pair with so many dishes. Whether I’m serving it with a holiday roast, a weeknight steak, or as a spread on sandwiches, this sauce never disappoints. I can’t wait to make it again—and I’m sure it will become one of your go-to sauces as well!
📖 Recipe:
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Creamy Horseradish Sauce
- Total Time: 35 minutes (including chill time)
- Yield: 6 servings (about 2 tablespoons per serving)
- Diet: Vegetarian
Description
This creamy horseradish sauce combines the perfect balance of spicy horseradish and smooth, tangy sour cream, creating a zesty, versatile condiment. Ideal for pairing with roast beef, steak, sandwiches, or roasted vegetables, this quick and easy recipe is a must-try for anyone who loves a flavorful kick in their meals.
Ingredients
1/2 cup sour cream
1/4 cup prepared horseradish (adjust to taste for heat)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon white vinegar
1/2 teaspoon salt
Freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
- Stir in the white vinegar, salt, and freshly ground black pepper until smooth and well combined.
- Taste the sauce and adjust the seasoning. Add more horseradish for extra heat, or more sour cream for a milder flavor.
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with roast beef, steak, sandwiches, or drizzled over vegetables.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
No need to reheat this sauce; just remove it from the fridge 10-15 minutes before serving for a slightly less cold experience.
Feel free to adjust the heat by adding more horseradish or reducing it with extra sour cream.
- Prep Time: 5 minutes
- Category: Sauce / Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6 servings (about 2 tablespoons per serving)
- Calories: 60 kcal per serving (2 tablespoons)
