Creamy Mushroom Chicken and Rice a tender chicken, creamy mushroom sauce, and perfectly cooked rice come together in this comforting one-pot meal that’s hearty, satisfying, and full of flavor. This dish is perfect for a cozy weeknight dinner or when you’re craving something comforting yet simple.
Why You’ll Love This Recipe
One-Pot Wonder: Fewer dishes to clean, and everything cooks together for a harmonious blend of flavors.
Creamy and Delicious: The rich mushroom sauce with Parmesan and heavy cream makes every bite indulgent.
Customizable: You can easily adjust ingredients to suit your preferences or dietary needs.
Family-Friendly: It’s a hit with both adults and kids thanks to its familiar flavors and hearty texture.
Quick and Easy: With just 10 minutes of prep, it’s ready in under an hour.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 tablespoon olive oil
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms (white or cremini)
1 cup long-grain rice
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Directions
Heat olive oil in a large skillet or Dutch oven over medium heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes per side until golden brown. Remove and set aside.
In the same pan, sauté the onion and garlic for 2-3 minutes until softened and fragrant. Add the mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms are tender.
Stir in the rice and toast it for 1-2 minutes, making sure it’s coated in the flavors from the pan.
Pour in the chicken broth, stirring well. Nestle the chicken breasts back into the pan, cover, and reduce the heat to low. Simmer for 20 minutes, or until the rice is fully cooked and the chicken is tender.
Stir in the heavy cream and Parmesan cheese, cooking for an additional 2-3 minutes until the sauce thickens slightly.
Garnish with fresh parsley if desired, and serve warm.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Variations
Add Vegetables: Toss in some spinach, peas, or diced bell peppers for added color and nutrients.
Swap the Protein: Use boneless thighs, turkey, or even shrimp for a different protein option.
Make it Dairy-Free: Replace heavy cream with coconut milk and skip the Parmesan for a dairy-free version.
Try Different Grains: Substitute the rice with quinoa, farro, or brown rice for a twist.
Herbal Boost: Experiment with fresh thyme, rosemary, or basil to enhance the flavor profile.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce. Alternatively, microwave it in 30-second intervals, stirring between each.
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FAQs
How do I prevent the chicken from drying out?
I recommend not overcooking the chicken during the searing step. It will finish cooking while simmering with the rice and sauce.
Can I use pre-cooked chicken?
Yes, you can! Just skip the searing step and add the pre-cooked chicken during the last 10 minutes of simmering.
What type of mushrooms work best?
I prefer white or cremini mushrooms for their mild flavor, but you can use shiitake or portobello for a more robust taste.
Can I make this recipe gluten-free?
Absolutely! Ensure the chicken broth and Parmesan are gluten-free, and you’re good to go.
What can I serve with this dish?
It pairs beautifully with a side salad, steamed vegetables, or even some crusty bread to soak up the sauce.
Conclusion
Creamy Mushroom Chicken and Rice is a perfect example of comfort food done right. It’s rich, satisfying, and easy to make, all in one pot. Whether it’s a weeknight dinner or a cozy family meal, this dish is sure to become a favorite in your recipe rotation. Enjoy every creamy, hearty bite.
📖 Recipe:
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Creamy Mushroom Chicken and Rice
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Creamy Mushroom Chicken and Rice is a comforting one-pot meal made with tender chicken, creamy mushroom sauce, and perfectly cooked rice. Ready in under an hour, this family-friendly recipe is hearty, flavorful, and easy to customize.
Ingredients
1 tablespoon olive oil
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms (white or cremini)
1 cup long-grain rice
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Season chicken with salt and pepper, sear for 3-4 minutes per side until golden, then set aside.
- In the same pan, sauté onion and garlic for 2-3 minutes until softened. Add mushrooms, cooking for 5 minutes until tender.
- Stir in rice, toasting for 1-2 minutes. Add chicken broth, stir, and nestle chicken into the pan. Cover and simmer on low heat for 20 minutes.
- Stir in heavy cream and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens.
- Garnish with parsley if desired and serve warm.
Notes
Add vegetables like spinach or peas for extra nutrients.
Use boneless thighs or shrimp as alternative proteins.
Substitute coconut milk for heavy cream for a dairy-free version.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Comfort Food
- Method: One-Pot Meal
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 430 kcal
