Creamy Vanilla Millet Porridge a comforting and creamy breakfast porridge made with millet, vanilla, and a touch of sweetness. This wholesome dish is perfect for a warm, satisfying start to the day, offering a nutritious alternative to traditional oatmeal.
Why I Love This Recipe
I love how this creamy vanilla millet porridge is both nourishing and delicious. Millet provides a naturally nutty flavor, and when simmered with almond milk, it turns into a rich, velvety porridge. The hint of vanilla and maple syrup adds just the right amount of sweetness, while cinnamon gives it a cozy warmth. It’s also easy to customize with different toppings, making it a versatile breakfast option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup millet
4 cups almond milk (or any milk of choice)
1 teaspoon vanilla extract
2 tablespoons maple syrup (or sweetener of choice)
1/4 teaspoon ground cinnamon (optional)
Pinch of salt
Fresh fruit or nuts for topping (optional)
Directions
Rinse the millet thoroughly under cold water using a fine-mesh strainer.
In a medium-sized pot, combine the rinsed millet and almond milk.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Cook for 20-25 minutes, stirring occasionally, until the millet becomes soft and the mixture thickens to a creamy consistency.
Stir in the vanilla extract, maple syrup, cinnamon (if using), and a pinch of salt.
Continue to cook for an additional 2-3 minutes, ensuring all ingredients are well combined.
Serve the porridge hot, topped with fresh fruit, nuts, or any topping of choice.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 220 kcal per serving
Variations
Chocolate Millet Porridge: Stir in 1 tablespoon of cocoa powder and top with dark chocolate shavings.
Nutty Delight: Add a spoonful of almond or peanut butter for a richer flavor.
Coconut Twist: Use coconut milk instead of almond milk and top with shredded coconut.
Spiced Version: Enhance the warmth by adding a pinch of nutmeg or cardamom.
Protein Boost: Mix in a scoop of protein powder or Greek yogurt for added protein.
Storage/Reheating
I store any leftover porridge in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of milk or water to loosen the texture and warm it on the stovetop over low heat or in the microwave for 1-2 minutes. Stirring occasionally helps restore its creamy consistency.
Related Recipes:
- Maple and Brown Sugar Oatmeal
- Chewy Maple Cinnamon Cookies with White Chocolate
- Healthy Chocolate Chip Cookies
FAQs
How can I make this porridge creamier?
Using full-fat coconut milk or dairy milk instead of almond milk will make the porridge even richer and creamier.
Can I make this porridge ahead of time?
Yes, I can prepare a batch and store it in the fridge. When reheating, I add a little extra milk to restore its texture.
Is millet porridge gluten-free?
Yes, millet is naturally gluten-free, making this porridge a great option for those with gluten sensitivities.
Can I use another sweetener instead of maple syrup?
Absolutely! Honey, agave syrup, or even mashed bananas work well as natural sweeteners.
What toppings go best with this porridge?
I love adding fresh berries, sliced bananas, chopped nuts, seeds, or a drizzle of nut butter for extra flavor and texture.
Conclusion
This creamy vanilla millet porridge is a comforting, nutritious way to start the day. It’s naturally gluten-free, easy to customize, and packed with wholesome ingredients. Whether enjoyed plain or topped with fruits and nuts, it’s a delicious and satisfying breakfast choice.
📖 Recipe:
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Creamy Vanilla Millet Porridge
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This creamy vanilla millet porridge is a warm, nourishing breakfast made with millet, almond milk, vanilla extract, and maple syrup. A comforting alternative to oatmeal, this dish offers a velvety, naturally sweet flavor and can be customized with toppings like fresh fruit and nuts. Perfect for a gluten-free, wholesome start to the day, it’s easy to prepare and delicious for the whole family.
Ingredients
1 cup millet
4 cups almond milk (or any milk of choice)
1 teaspoon vanilla extract
2 tablespoons maple syrup (or sweetener of choice)
1/4 teaspoon ground cinnamon (optional)
Pinch of salt
Fresh fruit or nuts for topping (optional)
Instructions
- Rinse the millet thoroughly under cold water using a fine-mesh strainer.
- In a medium-sized pot, combine the rinsed millet and almond milk.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Cook for 20-25 minutes, stirring occasionally, until the millet becomes soft and the mixture thickens to a creamy consistency.
- Stir in the vanilla extract, maple syrup, cinnamon (if using), and a pinch of salt.
- Continue to cook for an additional 2-3 minutes, ensuring all ingredients are well combined.
- Serve the porridge hot, topped with fresh fruit, nuts, or any topping of choice.
Notes
For creamier porridge, substitute almond milk with full-fat coconut milk or dairy milk.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water, stirring occasionally to restore its creamy consistency.
To make this porridge ahead of time, cook a batch and store it in the fridge. Reheat with extra milk to adjust the texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Porridge
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal per serving
