Golden and Crispy Funnel Cake Sticks are a fun twist on the classic fairground treat. These bite-sized delights are perfect for dipping, snacking, or simply indulging in the sweet, nostalgic flavor of powdered sugar-dusted goodness.
Why You’ll Love This Recipe
I love how these funnel cake sticks bring the joy of the carnival to my kitchen with minimal effort. They’re easy to prepare, fry up quickly, and have that perfect balance of crispiness on the outside and softness on the inside. Whether served as a snack or dessert, these sweet treats are always a crowd-pleaser.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I combine the flour, sugar, baking powder, and salt.
In a separate bowl, I whisk together the eggs, milk, and vanilla extract until well blended.
Gradually, I add the wet ingredients to the dry ingredients, stirring the mixture until it’s smooth and lump-free.
I heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
Using a squeeze bottle or a piping bag fitted with a large round tip, I carefully squeeze the batter into the hot oil in long, thin strips, working in batches.
Frying the strips for 2-3 minutes per side, I ensure they’re golden brown and crispy before removing them with a slotted spoon.
I let the funnel cake sticks drain on paper towels before dusting them generously with powdered sugar.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Cinnamon Sugar: Instead of powdered sugar, I coat the sticks in a mix of cinnamon and granulated sugar for a warm, spiced flavor.
Chocolate Dipped: I like to dip one end of each funnel cake stick in melted chocolate and let it harden for a decadent touch.
Savory Twist: Omit the sugar and vanilla from the batter and serve with marinara sauce or cheese dip for a savory option.
Fruit Topping: Add a drizzle of strawberry or raspberry sauce on top for a fruity contrast.
Storage/Reheating
I store leftover funnel cake sticks in an airtight container at room temperature for up to 2 days. To reheat, I recommend popping them in a preheated 350°F (175°C) oven for about 5 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
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FAQs
How do I know the oil is at the right temperature for frying?
I use a thermometer to ensure the oil reaches 375°F. If I don’t have one, I test the oil by dropping a small amount of batter in; it should sizzle and float to the surface.
Can I make these ahead of time?
While they are best served fresh, I can make the batter a few hours in advance and store it in the fridge until ready to fry.
Can I use a different type of flour?
Yes, I can substitute all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.
What dipping sauces pair well with these?
I enjoy serving them with chocolate sauce, caramel sauce, or even a simple vanilla glaze for extra sweetness.
Can I bake instead of frying them?
While frying gives the best crispy texture, I can pipe the batter onto a baking sheet and bake at 375°F for a less traditional, slightly softer version.
Conclusion
Crispy funnel cake sticks are a delightful treat that brings the joy of fairground snacks straight to my table. With their easy preparation and endless variation possibilities, they’re a perfect choice for dessert, parties, or a fun weekend project. Give this recipe a try, and enjoy the golden, sweet satisfaction of homemade funnel cake sticks.
📖 Recipe:
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Crispy Funnel Cake Sticks
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Golden and crispy funnel cake sticks are the ultimate fairground-inspired treat! These bite-sized delights are easy to make, perfect for snacking, and dusted with powdered sugar for that nostalgic carnival flavor. A must-try dessert that’s fun to customize!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk eggs, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until lump-free.
- Heat 2 inches of vegetable oil in a skillet or fryer to 375°F (190°C).
- Use a squeeze bottle or piping bag to pipe batter into hot oil in long strips, working in batches.
- Fry each side for 2-3 minutes until golden brown and crispy.
- Remove with a slotted spoon, drain on paper towels, and dust generously with powdered sugar.
Notes
Use a thermometer for precise oil temperature.
For variations, try cinnamon sugar coating, chocolate dipping, or savory twists.
Leftovers can be stored at room temperature in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
