Ingredients
1/2 lb ground pork 🐖
2 cloves garlic, minced 🧄
1 teaspoon fresh ginger, grated 🌱
A single tablespoon soy sauce 🍶
One tablespoon oyster sauce 🐚
1 teaspoon sesame oil 🛢️
1/2 cup shredded cabbage 🥬
1/4 cup finely chopped green onions 🌱
1 package wonton wrappers (about 40) 🍚
6 cups chicken broth 🍲
2 cups baby bok choy, chopped 🥦
Salt and pepper to taste 🧂
Additional green onions and sesame seeds for garnish (optional) 🌱🌱
Instructions
- In a large mixing bowl, combine ground pork, garlic, ginger, soy sauce, oyster sauce, sesame oil, shredded cabbage, and chopped green onions. Mix well until all ingredients are fully incorporated.
- Lay out the wonton wrappers on a clean surface. Place a small spoonful of the pork mixture in the center of each wrapper. Wet the edges of the wrapper with water, fold in half to form a triangle, and press the edges to seal. Repeat with remaining wrappers and filling. 🍚🐖
- In a large pot, bring the chicken broth to a boil. Reduce heat to medium and add the filled wontons. Cook for 3-4 minutes, until the wontons float to the top and are cooked through. 🍲🍚
- Add the chopped baby bok choy to the pot and cook for an additional 2-3 minutes, until the bok choy is tender. Season with salt and pepper to taste. 🥦🧂
- Serve the wonton soup hot, garnished with additional green onions and sesame seeds if desired. Enjoy your comforting bowl of homemade Hearty Wonton Soup! 🍲🌱
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal (per serving)
Keywords: Crock Pot Wonton Soup