Looking for a hearty and satisfying meal that practically cooks itself? Look no further than this mouthwatering Crockpot Cheesesteak Potato Casserole recipe! Packed with savory ground beef, vibrant bell peppers, tender onions, and creamy cheeses, this dish is a guaranteed crowd-pleaser. Plus, the convenience of using a slow cooker means you can set it and forget it until dinner time rolls around. Let’s dive into the delicious details of how to whip up this comforting casserole in your own kitchen.
Ingredients:
1 1/2 pounds ground beef, cooked and drained
3 bell peppers, sliced
1 onion, sliced
1 large scoop of minced garlic
Steak seasoning, to taste
2 tablespoons Worcestershire sauce
4 cups diced potatoes
1 can cheddar cheese soup
1 1/2 – 2 cups shredded provolone cheese
1/2 cup sour cream
Instructions:
Cook and Season the Beef:
Start by cooking the ground beef in a skillet until it’s beautifully browned. Once cooked, drain any excess fat.
Next, add in the sliced bell peppers, onions, and minced garlic to the skillet. Season generously with steak seasoning and Worcestershire sauce. Sauté until the vegetables are tender and fragrant, soaking up all those delicious flavors.
Prepare the Potatoes:
If you’re using fresh diced potatoes, it’s important to partially cook them before adding them to the crockpot. You can achieve this by either boiling them for a few minutes until they’re slightly tender or microwaving them until partially cooked. This ensures they’ll cook evenly and become wonderfully soft in the crockpot.
Prepare the Crockpot:
Transfer the cooked beef and sautéed vegetables into the crockpot, spreading them evenly across the bottom.
Add Remaining Ingredients:
Now, it’s time to layer on the goodness! Add the partially cooked diced potatoes, creamy cheddar cheese soup, shredded provolone cheese, and tangy sour cream into the crockpot.
Combine Ingredients:
Gently stir all the ingredients together until they’re beautifully combined, ensuring every bite is packed with flavor.
Cook:
Cover the crockpot and set it to cook on high for 2 hours or on low for 4-5 hours. This allows the potatoes to become tender and the cheese to melt into ooey-gooey perfection.
Serve:
Once the cooking time is up, serve up generous portions of this delectable Crockpot Cheesesteak Potato Casserole while it’s piping hot. Each forkful promises a delicious blend of savory beef, colorful veggies, and creamy cheese, making it a mealtime favorite for the whole family to enjoy!
Serving Tips:
Garnish: Sprinkle freshly chopped parsley or green onions on top of the casserole just before serving for a pop of color and added freshness.
Pairing: Serve this hearty casserole with a side of crusty bread or a simple green salad to round out the meal.
Customize: Encourage your guests to customize their servings with optional toppings like diced tomatoes, sliced jalapeños, or a drizzle of hot sauce for an extra kick.
Family Style: Place the crockpot directly on the table and let everyone serve themselves, creating a cozy and communal dining experience.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: If you want to extend the shelf life, this casserole freezes well. Transfer cooled leftovers into freezer-safe containers or zip-top bags, making sure to remove as much air as possible before sealing. It can be frozen for up to 2-3 months.
Reheating: To reheat, simply thaw frozen portions overnight in the refrigerator, then warm them up in the microwave or oven until heated through. You may need to add a splash of broth or water to prevent the dish from drying out during reheating.
Individual Portions: Consider portioning out leftovers into individual servings before freezing for quick and convenient meals later on.
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FAQs:
Can I use a different type of meat instead of ground beef?
Yes, absolutely! While ground beef is traditional in cheesesteak recipes, you can easily substitute it with ground turkey, ground chicken, or even diced steak strips for a different flavor profile.
Can I make this recipe vegetarian-friendly?
Absolutely! To make this dish vegetarian, you can omit the ground beef altogether and bulk up the casserole with additional vegetables like mushrooms, zucchini, or eggplant. You can also replace the Worcestershire sauce with a vegetarian alternative or simply omit it.
Can I make this recipe ahead of time?
Yes, you can prepare some components of this recipe ahead of time to save time on busy days. You can brown the ground beef and sauté the vegetables in advance, then store them in the refrigerator until you’re ready to assemble the casserole in the crockpot. However, it’s best to partially cook the potatoes just before assembling the dish to ensure they don’t become mushy during the slow cooking process.
Can I double the recipe for a larger crowd?
Absolutely! This recipe is easily scalable, so feel free to double or even triple the ingredients to feed a larger group. You may need to adjust the cooking time slightly, especially if you’re using a larger crockpot or slow cooker, so be sure to keep an eye on the casserole as it cooks to ensure everything is heated through and the potatoes are tender.
Conclusion:
With its simple preparation and irresistible flavors, this Crockpot Cheesesteak Potato Casserole is sure to become a staple in your recipe repertoire. Whether you’re serving it up for a cozy family dinner or a casual gathering with friends, this dish is guaranteed to impress. So, grab your slow cooker and get ready to indulge in a comforting and delicious meal that’s as easy to make as it is to love.
📖 Recipe:
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Crockpot Cheesesteak Potato Casserole
- Total Time: 2 hours 20 minutes (on high) or 4 hours 20 minutes to 5 hours 20 minutes (on low)
- Yield: Serves 6-8
Description
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Ingredients
Ground beef
Bell peppers
Onion
Minced garlic
Steak seasoning
Worcestershire sauce
Diced potatoes
Cheddar cheese soup
Provolone cheese
Sour cream
Instructions
- Cook the ground beef in a skillet until browned, then drain any excess fat.
- Add sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
- Partially cook diced potatoes either by boiling or microwaving.
- Transfer cooked beef and sautéed vegetables to the crockpot.
- Add partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
- Stir all ingredients until well combined.
- Cover and cook on high for 2 hours or on low for 4-5 hours, until potatoes are tender and cheese is melted and bubbly.
- Serve hot and enjoy your Crockpot Cheesesteak Potato Casserole!
Notes
Customize this recipe by adding your favorite toppings such as diced tomatoes or sliced jalapeños.
For a vegetarian version, omit the ground beef and add extra vegetables.
Make ahead by preparing components in advance and assembling just before cooking.
- Prep Time: 20 minutes
- Cook Time: 2 hours on high or 4-5 hours on low
- Category: Main Course
- Method: Slow Cooker/Crockpot
- Cuisine: American
Nutrition
- Serving Size: Serves 6-8
