Crockpot Chicken and Stuffing a comforting and hearty meal made in the crockpot, combining tender chicken, stuffing, and green beans for a no-fuss dinner. This easy recipe is perfect for busy days when you want a delicious, home-cooked meal without a lot of prep work. The flavors meld beautifully in the crockpot, creating a warm and satisfying dish your family will love.
Why You’ll Love This Recipe
Effortless Preparation: With minimal prep, everything comes together in the crockpot, freeing up your time for other tasks.
Family-Friendly: This meal is a hit with kids and adults alike, thanks to its cozy, comforting flavors.
One-Pot Meal: Chicken, veggies, and stuffing cook together, making cleanup simple.
Customizable: You can easily adjust the vegetables or stuffing mix to suit your preferences.
Make-Ahead Option: Assemble it in the crockpot in the morning and come home to a ready-to-eat dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (10.5 oz) can of cream of chicken soup
1 (6 oz) box of stuffing mix
¾ cup of water
1 (16 oz) bag of frozen green beans
3-4 large chicken breasts, seasoned with salt and pepper
Directions
Place the seasoned chicken breasts in the crockpot.
In a mixing bowl, combine the cream of chicken soup, stuffing mix, sour cream, and half of the water. Mix well to create a stuffing mixture.
Pour the stuffing mixture over the chicken in the crockpot.
Add the frozen green beans on top of the stuffing mixture, then pour the remaining water over the beans.
Cover the crockpot and cook:
On high for 4 hours, or
On low for 6-7 hours.
For even cooking, stir the stuffing occasionally. If preferred, keep the green beans to one side instead of mixing.
Serve hot with mashed potatoes or another favorite side dish.
Servings and Timing
Prep Time: 10 minutes
Cook Time: 4-7 hours (depending on setting)
Total Time: 4 hours 10 minutes – 7 hours 10 minutes
Servings: 4-6 servings
Calories: ~300 kcal per serving
Variations
Vegetable Swap: Substitute green beans with broccoli, carrots, or peas. Fresh vegetables can also be used but may require less cooking time.
Different Protein: Use turkey breast, pork chops, or boneless thighs instead of chicken breasts.
Gluten-Free Option: Use gluten-free stuffing mix and cream of chicken soup.
Dairy-Free: Replace sour cream with a dairy-free alternative and use a non-dairy cream of chicken soup.
Herbed Flavor: Add fresh thyme, rosemary, or parsley for an extra layer of flavor.
Storage/Reheating
Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm leftovers in the microwave for 1-2 minutes per serving or heat in a covered dish in the oven at 350°F until hot.
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FAQs
Can I use fresh chicken instead of frozen?
Yes, fresh chicken works perfectly. Adjust the cooking time slightly, as fresh chicken may cook faster than frozen.
Can I skip the sour cream?
Yes, but the sour cream adds creaminess to the stuffing mixture. If omitted, consider adding a splash of milk or cream.
How do I keep the stuffing from getting soggy?
Stir the stuffing occasionally to distribute the moisture evenly. If it seems too wet, leave the lid slightly ajar during the last 30 minutes of cooking.
Can I prepare this meal in advance?
Yes, you can assemble everything in the crockpot the night before and store it in the refrigerator. Start cooking in the morning as directed.
What sides go well with this dish?
Mashed potatoes, roasted vegetables, or a simple salad are excellent pairings with this crockpot chicken and stuffing.
Conclusion
Crockpot Chicken and Stuffing is a delicious, low-maintenance recipe that’s perfect for busy days or cozy family dinners. With its creamy, savory stuffing and tender chicken, it’s sure to become a favorite in your meal rotation. Try it out, and enjoy a hearty, comforting dinner with minimal effort.
📖 Recipe:
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Crockpot Chicken and Stuffing
- Total Time: 4 hours 10 minutes – 7 hours 10 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Crockpot Chicken and Stuffing is a comforting, family-friendly recipe combining tender chicken, savory stuffing, and green beans. This easy one-pot meal is perfect for busy days, offering hearty flavors with minimal prep.
Ingredients
1 (10.5 oz) can cream of chicken soup
1 (6 oz) box stuffing mix
¾ cup water
1 (16 oz) bag frozen green beans
3–4 large chicken breasts, seasoned with salt and pepper
½ cup sour cream
Instructions
- Prepare the Crockpot: Season the chicken breasts with salt and pepper and place them in the crockpot.
- Mix the Stuffing: In a bowl, combine the cream of chicken soup, stuffing mix, sour cream, and half of the water. Stir well.
- Layer the Ingredients: Spread the stuffing mixture over the chicken, then add the frozen green beans on top. Pour the remaining water over the green beans.
- Cook:
- High: 4 hours
- Low: 6-7 hours
Stir the stuffing occasionally for even cooking.
- Serve: Dish up with mashed potatoes or another side of your choice.
Notes
Adjust the cooking time if using fresh chicken instead of frozen.
To keep the stuffing from getting too soggy, leave the lid slightly ajar during the last 30 minutes of cooking.
Customize the vegetables to suit your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 4-7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: ~300 kcal per serving
