Gooey, sweet, and packed with cinnamon, this Crockpot Cinnamon Roll Monkey Bread is an easy and indulgent treat perfect for breakfast, brunch, or dessert. With minimal prep and the convenience of a slow cooker, this recipe guarantees soft, pull-apart pieces dripping with rich caramel-like sauce and topped with optional pecans, raisins, or a classic powdered sugar glaze.
Why You’ll Love This Recipe
Effortless Prep: Using refrigerated cinnamon rolls simplifies the process, and the crockpot does the heavy lifting.
Perfect for Gatherings: Serve it directly from the crockpot for a warm and inviting dish that everyone will love.
Customizable: Add your favorite toppings, such as chopped pecans or raisins, or keep it simple with the included glaze.
Make-Ahead Friendly: Ideal for a laid-back morning or as a sweet treat during the holidays.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cans refrigerated cinnamon roll dough
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1/4 cup heavy cream
Non-stick cooking spray
Optional: powdered sugar glaze (included in cinnamon roll package), chopped pecans, or raisins for topping
Directions
Spray the inside of the crockpot generously with non-stick cooking spray.
Open the cinnamon roll cans and cut each roll into four equal pieces. Set the icing packets aside for later use.
In a small bowl, mix the granulated sugar and ground cinnamon. Toss the cinnamon roll pieces in this mixture until well-coated.
Layer the coated dough pieces evenly in the crockpot.
In a separate bowl, mix the melted butter, brown sugar, and heavy cream. Pour this mixture over the dough, ensuring even coverage.
Cover the crockpot and cook on low heat for 2 to 2.5 hours, or until the dough is fully cooked and golden on top.
Allow the monkey bread to cool slightly before drizzling with the reserved icing or adding optional toppings.
Serve warm directly from the crockpot or transfer to a serving plate for presentation.
Servings and Timing
Servings: 8
Prep Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Variations
Nutty Delight: Sprinkle chopped pecans between the dough layers for added crunch.
Fruity Twist: Add a handful of raisins or dried cranberries for a festive touch.
Chocolatey Indulgence: Incorporate chocolate chips for a gooey surprise in each bite.
Extra Spice: Mix nutmeg or allspice into the cinnamon-sugar coating for a deeper flavor.
Caramel Upgrade: Drizzle store-bought caramel sauce over the finished monkey bread for an extra layer of sweetness.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheating: Warm individual servings in the microwave for 15-20 seconds or reheat the entire dish in the crockpot on low for about 20 minutes.
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FAQs
How do I know when the monkey bread is done?
I check by inserting a toothpick or skewer into the center. If it comes out clean, the bread is ready.
Can I make this recipe in the oven instead?
Yes! Use a bundt pan or a baking dish, and bake at 350°F (175°C) for about 30-35 minutes.
Can I prep this the night before?
Absolutely! Prep the coated dough pieces and butter mixture separately, then assemble and cook in the morning.
What can I use instead of heavy cream?
I use whole milk or half-and-half as a substitute, though the sauce may be slightly less rich.
Can I freeze leftovers?
Yes, freeze the monkey bread in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Crockpot cinnamon roll monkey bread is an irresistible treat that’s as easy to make as it is to enjoy. Whether you’re hosting a brunch, celebrating a special occasion, or just craving something sweet, this recipe delivers gooey, cinnamon-filled perfection every time. Add your favorite toppings or keep it simple, and watch it disappear in no time.
📖 Recipe:
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Crockpot Cinnamon Roll Monkey Bread
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Gooey, sweet, and packed with cinnamon, this Crockpot Cinnamon Roll Monkey Bread is an effortless, indulgent treat perfect for breakfast, brunch, or dessert. Made with refrigerated cinnamon rolls and cooked in a slow cooker, it’s easy to prepare and guarantees soft, caramel-coated, pull-apart perfection.
Ingredients
2 cans refrigerated cinnamon roll dough
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup packed brown sugar
1/4 cup heavy cream
Non-stick cooking spray
Optional toppings: powdered sugar glaze, chopped pecans, raisins
Instructions
- Spray the crockpot with non-stick cooking spray.
- Cut each cinnamon roll into four pieces. Reserve icing packets.
- Toss dough pieces in a mixture of granulated sugar and cinnamon until coated.
- Layer coated dough pieces in the crockpot.
- Mix melted butter, brown sugar, and heavy cream. Pour over the dough.
- Cook on low for 2 to 2.5 hours or until fully cooked.
- Cool slightly before drizzling with icing or adding toppings.
- Serve warm directly from the crockpot or on a serving plate.
Notes
Variations: Add pecans, raisins, chocolate chips, or caramel sauce for extra flavor.
Reheat leftovers in the microwave or crockpot.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Breakfast, Brunch, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
