Crockpot Spinach Artichoke Dip a creamy, cheesy, and savory dip packed with spinach and artichokes, perfect for parties or snacking. This crockpot recipe is a set-it-and-forget-it crowd-pleaser that always impresses!
Why You’ll Love This Recipe
It’s incredibly easy to prepare—just toss everything into the crockpot and let it work its magic.
Perfect for entertaining, as it stays warm and ready to serve right in the crockpot.
A versatile dish that pairs beautifully with chips, bread, crackers, or fresh veggies.
Packed with flavor from the creamy cheeses, hearty spinach, and tangy artichokes.
Great for make-ahead prep, freeing up time for other party tasks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened and cubed
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 (14 oz) can artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained well
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Directions
Prepare the Ingredients:
Drain and chop the artichoke hearts.
Thaw the spinach and squeeze out any excess moisture.
Cube the softened cream cheese to ensure it melts evenly.
Assemble in the Crockpot:
Add the cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, cheddar, artichoke hearts, spinach, garlic, red pepper flakes (if desired), salt, and pepper to the crockpot.
Stir the ingredients to combine.
Cook the Dip:
Cover the crockpot and cook on low for 2-3 hours.
Stir occasionally to ensure the cheese melts evenly and the ingredients are thoroughly mixed.
Serve Hot:
Once the dip is creamy and heated through, transfer it to a serving dish or keep it warm in the crockpot.
Serve with tortilla chips, crusty bread, crackers, or fresh vegetables for dipping.
Servings and Timing
Servings: 8 servings
Prep Time: 10 minutes
Cooking Time: 2-3 hours
Total Time: Approximately 2 hours and 10 minutes
Variations
Spicy Kick: Add diced jalapeños or more red pepper flakes for an extra burst of heat.
Dairy-Free: Use plant-based cream cheese, sour cream, and cheeses for a vegan-friendly version.
Protein Boost: Stir in cooked and crumbled bacon or diced grilled chicken.
Different Greens: Swap spinach for kale or Swiss chard for a twist on the classic.
Extra Tang: Include a splash of lemon juice or a handful of chopped sun-dried tomatoes for added zest.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the dip in the microwave in 30-second intervals or reheat in a small saucepan over low heat until creamy and warm.
Freezing: This dip can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Related Recipes:
- Cream Cheese Caramel Apple Dip with Toffee Bits
- Crockpot Creamy Chicken Parmesan Soup
- Chicken and Spinach Casserole with Cream Cheese
FAQs
How do I prevent the dip from drying out in the crockpot?
To avoid drying out, stir the dip occasionally and ensure the crockpot is set to the warm setting once fully cooked.
Can I use fresh spinach instead of frozen?
Yes, simply sauté the fresh spinach until wilted, then drain and chop before adding it to the crockpot.
What are the best dippers for this dip?
I love serving it with tortilla chips, crackers, toasted baguette slices, or fresh-cut veggies like carrots, celery, and bell peppers.
Can I make this dip ahead of time?
Absolutely! Prepare and cook the dip ahead, then reheat it in the crockpot on the warm setting when ready to serve.
How can I adjust the texture of the dip?
If the dip is too thick, stir in a splash of milk or cream until it reaches your desired consistency.
Conclusion
Crockpot Spinach Artichoke Dip is a delicious, easy-to-make appetizer that’s always a hit. With minimal prep and a rich, cheesy flavor, it’s perfect for parties, game days, or any occasion. Serve it up with your favorite dippers and watch it disappear in no time.
📖 Recipe:
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Crockpot Spinach Artichoke Dip
- Total Time: ~2 hours 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, cheesy Crockpot Spinach Artichoke Dip that’s perfect for parties or casual snacking. This easy slow-cooker recipe combines spinach, artichokes, and three types of cheese for a savory appetizer that’s always a crowd-pleaser.
Ingredients
8 oz cream cheese, softened and cubed
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 (14 oz) can artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and drained well
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions
- Prepare Ingredients:
- Drain and chop the artichoke hearts.
- Thaw and squeeze the spinach to remove excess moisture.
- Cube the cream cheese.
- Assemble in the Crockpot:
- Combine all ingredients in the crockpot: cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, cheddar, artichoke hearts, spinach, garlic, red pepper flakes, salt, and pepper. Stir to combine.
- Cook the Dip:
- Cover and cook on low for 2-3 hours. Stir occasionally for even melting.
- Serve Hot:
- Once creamy and heated through, serve directly from the crockpot or transfer to a serving dish. Pair with chips, crackers, or veggies.
Notes
Adjust spiciness by increasing or omitting red pepper flakes.
For a dairy-free option, substitute plant-based cheeses and sour cream.
Add cooked bacon or chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 190 kcal
