Dark Chocolate Coffee Truffles

Name: Dark Chocolate Coffee Truffles
Prep time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 cup heavy cream (or coconut cream for a dairy-free option); 1 tablespoon instant coffee or espresso powder; 1 cup dark chocolate chips or chopped dark chocolate; 1/2 teaspoon vanilla extract; Unsweetened cocoa powder or finely ground coffee, for coating

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

If you’re a coffee lover who appreciates the rich, bold flavor of dark chocolate, these Dark Chocolate Coffee Truffles are about to become your new favorite treat. Perfectly blending the deep notes of coffee with the creamy texture of chocolate, these truffles offer a sophisticated indulgence that’s ideal for gifting or enjoying on your own.

Ingredients:

1/2 cup heavy cream (or coconut cream for a dairy-free option)

1 tablespoon instant coffee or espresso powder

1 cup dark chocolate chips or chopped dark chocolate

1/2 teaspoon vanilla extract

Unsweetened cocoa powder or finely ground coffee, for coating

Directions:

Prepare the Coffee Cream:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove it from heat and stir in the instant coffee or espresso powder until fully dissolved. This will infuse the cream with a rich coffee flavor.

Melt the Chocolate:

Place the dark chocolate in a heatproof bowl. Pour the hot coffee-infused cream over the chocolate and let it sit for 1-2 minutes. This allows the heat to melt the chocolate.

After a couple of minutes, stir the mixture until it’s smooth and glossy. Stir in the vanilla extract for an extra layer of flavor.

Chill the Mixture:

Cover the bowl with plastic wrap or a lid and refrigerate the mixture for 1-2 hours, or until it’s firm enough to scoop.

Form the Truffles:

Once chilled, use a small spoon or melon baller to scoop out portions of the chocolate mixture and roll them into 1-inch balls.

Coat the Truffles:

Roll each truffle in unsweetened cocoa powder or finely ground coffee to coat. This adds a delightful bitterness that complements the sweetness of the chocolate.

Place the coated truffles on a baking sheet lined with parchment paper.

Chill and Serve:

Chill the truffles in the refrigerator until firm. Once set, serve them immediately or store them in an airtight container in the refrigerator for up to two weeks.

Serving Tips:

Presentation: Arrange the truffles on a beautiful serving platter or in individual candy cups for an elegant touch. Consider garnishing with chocolate shavings or a dusting of cocoa powder for visual appeal.

Pairing: Serve these truffles alongside a cup of freshly brewed coffee or espresso to enhance the coffee flavor. They also pair well with dessert wines, such as port or dessert-style red wines.

Temperature: Serve the truffles slightly chilled for the best texture. If they’ve been in the fridge, let them sit at room temperature for a few minutes before serving to soften slightly.

Gifting: When giving these truffles as gifts, consider adding a personal touch by including a note with serving suggestions or pairing ideas.

Storage Tips:

Refrigeration: Store the truffles in an airtight container in the refrigerator to maintain their freshness. This helps prevent them from absorbing any odors from other foods.

Shelf Life: Properly stored, these truffles can last up to two weeks in the refrigerator. If they are coated in cocoa powder, they may last a bit longer, as the cocoa can help absorb moisture.

Freezing: For longer storage, you can freeze the truffles. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can last up to 3 months in the freezer. Thaw them in the refrigerator before serving.

Avoiding Moisture: Make sure the container is airtight to prevent moisture from affecting the texture of the truffles. Excess moisture can cause them to become sticky or alter their flavor.

Related Recipes:

Sugar Cookie Truffles

FAQs:

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste. However, keep in mind that using milk chocolate will change the flavor profile of the truffles, making them less intense than the original dark chocolate version.

Can I make these truffles dairy-free?

Absolutely! You can substitute heavy cream with coconut cream or another dairy-free cream alternative. Additionally, make sure to use dairy-free dark chocolate to keep the recipe completely dairy-free.

How should I store leftover truffles?

Store any leftover truffles in an airtight container in the refrigerator. They will keep for up to two weeks. If you want to keep them longer, consider freezing them for up to three months.

Can I add other flavors or ingredients to the truffles?

Yes! Feel free to experiment by adding different flavor extracts, such as peppermint or almond, or incorporating finely chopped nuts or flavored liqueurs for an extra layer of flavor. Just be cautious with the quantities to maintain the right consistency for rolling.

Conclusion:

Treat yourself or your loved ones to the luxurious taste of these dark chocolate coffee truffles. They are a delightful blend of bold coffee and smooth chocolate, offering a bite-sized piece of indulgence. Whether enjoyed with a cup of coffee or given as a gift, these truffles are sure to impress.

📖 Recipe: