Indulge in the rich, earthy flavors of this Decadent and Creamy Mushroom Soup, a luxuriously satisfying recipe that brings out the best of cremini mushrooms in a creamy, velvety texture. Whether you’re enjoying a cozy meal on a chilly day or using it as a substitute in recipes that call for cream of mushroom soup, this homemade option is incredibly versatile and flavorful. Plus, it’s easy to make in just 30 minutes, so it’s perfect for any day of the week!
Ingredients:
4 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
16 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth (or chicken broth)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
Fresh parsley (optional, for garnish)
Directions:
In a medium saucepan or Dutch oven over medium heat, melt the butter. Add chopped onion and sliced mushrooms, cooking until softened, about 7-8 minutes, stirring occasionally.
Stir in the minced garlic and flour, cooking for 1 minute while stirring to combine well.
Gradually add the broth, stirring continuously to avoid lumps, then add thyme, salt, and pepper. Bring to a low simmer, stirring often, until the soup thickens, approximately 5-10 minutes.
Stir in the heavy cream, keeping the heat at a very low simmer, and cook for an additional 2-3 minutes until the soup reaches your desired consistency.
Remove from heat, adjust seasonings to taste, and serve hot. Garnish with chopped fresh parsley if desired.
Serving Tips:
Accompaniments: Serve this creamy mushroom soup with crusty baguettes, warm garlic bread, or a side salad for a balanced meal. It also pairs nicely with a grilled cheese sandwich or a hearty side like roasted vegetables.
Garnish Ideas: Add a touch of brightness with chopped fresh parsley, chives, or a sprinkle of grated Parmesan cheese. For added flavor, drizzle a bit of truffle oil or olive oil on top.
Soup Toppings: Croutons, toasted pine nuts, or sautéed mushrooms add a nice textural contrast to each bite.
Storage Tips:
Refrigeration: Store leftover mushroom soup in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool to room temperature before sealing to prevent condensation buildup.
Freezing: For longer storage, freeze the soup in individual portions in airtight containers or freezer-safe bags for up to 2 months. Lay freezer bags flat for easy storage, and label with the date for quick reference.
Reheating:
On the Stovetop: Reheat over low to medium heat, stirring occasionally. Avoid boiling the soup, as this can cause the cream to separate.
In the Microwave: Use a microwave-safe bowl and cover it loosely to avoid splatters. Heat in 30-second intervals, stirring in between, until warm.
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FAQs:
Can I use different types of mushrooms in this recipe?
Absolutely! While cremini mushrooms provide a rich, earthy flavor, you can experiment with other varieties like button, shiitake, or portobello mushrooms. Combining different types can enhance the depth of flavor in the soup.
How can I make this soup dairy-free?
To make a dairy-free version, substitute the unsalted butter with olive oil and replace the heavy cream with coconut milk, almond milk, or cashew cream. Adjust the seasonings to taste, as different alternatives may alter the flavor slightly.
Can I prepare this soup in advance?
Yes, this soup can be made in advance! Store it in an airtight container in the refrigerator for up to 3 days. If you plan to freeze it, portion it into freezer-safe containers for up to 2 months. Just be sure to cool it completely before freezing.
How can I thicken the soup if it’s too thin?
If your soup turns out thinner than desired, you can thicken it by simmering it on low heat for a few extra minutes to allow some of the liquid to evaporate. Alternatively, you can mix a small amount of cornstarch or flour with water to create a slurry and stir it into the soup, cooking for a few more minutes until thickened.
Conclusion:
this Decadent and Creamy Mushroom Soup is a perfect blend of rich flavors and creamy texture, making it an ideal comfort dish for any occasion. Easy to prepare and customizable, it can be enjoyed on its own or as a versatile ingredient in various recipes. Treat yourself and your loved ones to this delicious homemade soup that warms both the body and soul.
📖 Recipe:
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Decadent and Creamy Mushroom Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in a Decadent and Creamy Mushroom Soup that delivers rich, earthy flavors with every spoonful. This easy-to-make soup features sautéed cremini mushrooms, garlic, and onions, all blended with heavy cream for a velvety texture. Perfect for a cozy dinner or as a versatile ingredient in various recipes, this homemade soup is a must-try for mushroom lovers!
Ingredients
4 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
16 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups low-sodium vegetable broth (or chicken broth)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
Chopped fresh parsley (optional, for garnish)
Instructions
- In a medium saucepan or Dutch oven over medium heat, melt the butter. Add the onion and mushrooms, cooking until softened, about 7-8 minutes, stirring occasionally.
- Add the minced garlic and flour, stirring continuously for 1 minute to combine.
- Gradually stir in the broth, then add the dried thyme, salt, and black pepper. Bring to a low simmer, stirring often, until the soup thickens, about 5-10 minutes.
- Stir in the heavy cream and cook at a very low simmer, stirring for 2-3 more minutes until the soup reaches your desired consistency.
- Remove from heat, taste, and adjust seasonings as needed. Serve hot, garnished with chopped fresh parsley if desired.
Notes
For a lighter version, consider substituting heavy cream with milk or a non-dairy alternative.
Feel free to mix in other mushrooms for added flavor and texture.
This soup can be prepared in advance and stored in the refrigerator or freezer for later use.
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal per serving
