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Decadent Pumpkin Spice Fudge


  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 16 squares
  • Diet: Vegetarian

Description

Indulge in the rich, creamy goodness of Decadent Pumpkin Spice Fudge. Perfect for fall, this easy-to-make fudge blends the flavors of pumpkin and pumpkin pie spice with smooth white chocolate. Ideal for cozy nights or festive gatherings, this pumpkin spice fudge will be a hit with family and friends.


Ingredients

1 can (15 oz) pumpkin puree

2 cups granulated sugar

1/2 cup butter

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup white chocolate chips


Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and set aside.
  2. Cook the Fudge Base: In a medium saucepan, combine pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture boils. Reduce heat and simmer for 10-12 minutes, stirring frequently, until thickened.
  3. Add Flavorings and Chocolate: Remove from heat and stir in vanilla extract, pumpkin pie spice, and salt. Add white chocolate chips and stir until melted and smooth.
  4. Set the Fudge: Pour the mixture into the prepared dish and spread evenly. Let cool to room temperature, then refrigerate for at least 2 hours or until firm.
  5. Cut and Serve: Once set, cut into squares and enjoy.

Notes

For variations, consider adding chopped nuts or a swirl of caramel to the fudge mixture before setting.

Store in an airtight container to maintain freshness. Refrigerate for up to 3 weeks or freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 16 squares
  • Calories: 200 kcal per square

Keywords: Pumpkin spice fudge, fall fudge recipe, pumpkin dessert, easy fudge recipe, white chocolate fudge