Fall is the perfect time to indulge in rich, comforting desserts, and this Decadent Pumpkin Spice Fudge is the epitome of autumnal sweetness. With its creamy texture and warm spices, this fudge is a delightful treat for any cozy gathering or a sweet night in. Let’s dive into how you can make this easy and irresistible fudge that’s sure to impress.
Ingredients:
1 can (15 oz) pumpkin puree
2 cups granulated sugar
1 cup sweetened condensed milk
1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips
Directions:
Prepare the Baking Dish:
Start by lining an 8×8-inch baking dish with parchment paper. This simple step ensures easy removal and clean-up after the fudge has set.
Cook the Fudge Base:
In a medium saucepan, combine the pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly to avoid scorching. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, stirring frequently. The mixture should thicken and start pulling away from the sides of the pan.
Add Flavorings and Chocolate:
Remove the saucepan from heat. Stir in the vanilla extract, pumpkin pie spice, and salt. Fold in the white chocolate chips and continue stirring until they are fully melted and the mixture is smooth.
Set the Fudge:
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Allow the fudge to cool to room temperature before placing it in the refrigerator. Chill for at least 2 hours, or until firm.
Cut and Serve:
Once set, cut the fudge into squares and enjoy your homemade Pumpkin Spice Fudge. Each bite is a perfect blend of creamy pumpkin and spicy sweetness.
Serving Tips:
Presentation: Cut the fudge into neat squares and arrange them on a decorative plate or tray. For a festive touch, you can sprinkle a bit of extra pumpkin pie spice on top or drizzle with additional melted white chocolate.
Accompaniments: This fudge pairs wonderfully with a hot cup of coffee, tea, or even a glass of spiced apple cider. For added indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Gifting: Wrapped in parchment paper and tied with a ribbon, this fudge makes a delightful gift for friends, family, or colleagues during the fall season.
Storage Tips:
Room Temperature: If you plan to enjoy the fudge within a week, you can store it in an airtight container at room temperature. Keep it in a cool, dry place away from direct sunlight and heat.
Refrigeration: For longer storage, refrigerate the fudge. Place it in an airtight container or wrap it tightly with plastic wrap. Chilled fudge will keep well for up to 2-3 weeks.
Freezing: You can freeze Pumpkin Spice Fudge for up to 2-3 months. Wrap individual squares or the whole batch in plastic wrap and then in aluminum foil. Place in a freezer-safe bag or container. To enjoy, thaw the fudge at room temperature for a few hours before serving.
Preventing Stickiness: To prevent the fudge from sticking together, you can place parchment paper between layers of fudge in the storage container.
Related Recipes:
FAQs:
Conclusion:
This Decadent Pumpkin Spice Fudge is not only easy to make but also a crowd-pleaser. The combination of pumpkin and white chocolate creates a rich and creamy texture, while the pumpkin pie spice adds just the right amount of fall flavor. Whether you’re hosting a fall party or simply craving a sweet treat, this fudge is a perfect choice.
📖 Recipe:
PrintDecadent Pumpkin Spice Fudge
- Total Time: 25 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Indulge in the rich, creamy goodness of Decadent Pumpkin Spice Fudge. Perfect for fall, this easy-to-make fudge blends the flavors of pumpkin and pumpkin pie spice with smooth white chocolate. Ideal for cozy nights or festive gatherings, this pumpkin spice fudge will be a hit with family and friends.
Ingredients
1 can (15 oz) pumpkin puree
2 cups granulated sugar
1/2 cup butter
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and set aside.
- Cook the Fudge Base: In a medium saucepan, combine pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture boils. Reduce heat and simmer for 10-12 minutes, stirring frequently, until thickened.
- Add Flavorings and Chocolate: Remove from heat and stir in vanilla extract, pumpkin pie spice, and salt. Add white chocolate chips and stir until melted and smooth.
- Set the Fudge: Pour the mixture into the prepared dish and spread evenly. Let cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, cut into squares and enjoy.
Notes
For variations, consider adding chopped nuts or a swirl of caramel to the fudge mixture before setting.
Store in an airtight container to maintain freshness. Refrigerate for up to 3 weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 200 kcal per square
Keywords: Pumpkin spice fudge, fall fudge recipe, pumpkin dessert, easy fudge recipe, white chocolate fudge