This Delicious Garlic Beef Pasta is the ultimate comfort food! Tender beef simmered in a rich garlic-infused tomato sauce and paired with perfectly cooked pasta will have everyone at the table asking for seconds. It’s the perfect meal for any occasion, especially when you’re looking to indulge in something hearty and flavorful.
Why You’ll Love This Recipe
I love how this recipe brings together tender, slow-cooked beef with a flavorful, garlic-infused sauce that soaks into every bite. The richness of the tomatoes, combined with the herbs and Worcestershire sauce, creates a deep and savory flavor profile that is just irresistible. The beef becomes melt-in-your-mouth tender, and when paired with pasta, it becomes a comforting, filling meal that’s perfect for family dinners. Plus, it’s easy to prepare in the slow cooker, which means less time in the kitchen and more time to enjoy the delicious results.
Ingredients
1.5 lbs beef chuck, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
½ teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
1 teaspoon salt
1 tablespoon Worcestershire sauce
12 oz pasta (penne, rigatoni, or spaghetti)
1 cup beef broth
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat olive oil in a skillet over medium-high heat. Add the beef pieces and sear until browned on all sides. Once browned, transfer the beef to the slow cooker.
In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened, then transfer to the slow cooker with the beef.
To the slow cooker, add the crushed tomatoes, tomato sauce, basil, oregano, salt, pepper, red pepper flakes (if using), Worcestershire sauce, and beef broth. Stir everything to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors have melded together.
About 20 minutes before serving, cook the pasta according to the package instructions until al dente. Drain and set aside.
Stir the cooked pasta into the slow cooker, mixing well with the sauce. Let it sit for 5 minutes to absorb the flavors.
Serve the pasta warm, topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Servings and timing
Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 6-8 hours (slow cooker)
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Variations
Vegetarian Version: Swap the beef for mushrooms or another hearty vegetable like eggplant or zucchini for a delicious vegetarian alternative.
Spicy Kick: If I like a bit more heat, I add extra red pepper flakes or even a pinch of cayenne pepper.
Pasta Swap: Feel free to experiment with different types of pasta, like fettuccine or rigatoni, depending on your preference.
Add Cheese: I sometimes mix in a bit of mozzarella with the Parmesan before serving to give the dish a creamy texture.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat on the stovetop over medium heat, adding a little water or broth if needed to loosen the sauce. Alternatively, you can microwave individual servings until heated through.
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FAQs
How can I make this recipe faster?
If you’re short on time, you can cook the beef in a pressure cooker or Instant Pot for a faster cooking time. Searing the beef and following the rest of the steps will allow you to enjoy this delicious dish in a fraction of the time.
Can I use a different cut of beef?
Yes, you can use other cuts of beef like sirloin or round steak, but beef chuck works best for slow cooking as it becomes tender and flavorful.
Is this dish spicy?
The recipe can be made spicy with red pepper flakes, but it’s optional. I like to add a little for a mild heat, but you can omit it for a more family-friendly version.
Can I freeze the leftovers?
Yes, this dish freezes well. Simply cool the leftovers, then transfer them into an airtight container or freezer-safe bag. It can be frozen for up to 3 months. Reheat thoroughly before serving.
Can I use fresh tomatoes instead of canned?
If fresh tomatoes are in season, I’ve swapped canned tomatoes with fresh ones before. Just chop and crush the tomatoes before adding them to the slow cooker. You may need to adjust the liquid to ensure it’s not too thick.
Conclusion
This Garlic Beef Pasta recipe is an incredible way to enjoy tender beef in a rich, savory sauce. It’s simple to prepare and perfect for family dinners or when you want a comforting meal. Whether you follow the recipe as written or add your own twist, it’s sure to be a hit at the dinner table. Enjoy.
📖 Recipe:
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Delicious Garlic Beef Pasta
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings
Description
This Delicious Garlic Beef Pasta combines tender beef, slow-cooked in a savory garlic-infused tomato sauce, paired with perfectly cooked pasta. This comforting meal is easy to make in a slow cooker, making it ideal for family dinners or any occasion that calls for a hearty and flavorful dish. With rich flavors from tomatoes, garlic, herbs, and Worcestershire sauce, this recipe will quickly become a favorite. Top it off with Parmesan cheese and fresh parsley for the perfect finish!
Ingredients
1.5 lbs beef chuck, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon Worcestershire sauce
1 cup beef broth
12 oz pasta (penne, rigatoni, or spaghetti)
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the beef pieces and sear until browned on all sides. Once browned, transfer the beef to the slow cooker.
- In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened, then transfer to the slow cooker with the beef.
- To the slow cooker, add crushed tomatoes, tomato sauce, basil, oregano, salt, pepper, red pepper flakes (if using), Worcestershire sauce, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors have melded together.
- About 20 minutes before serving, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Stir the cooked pasta into the slow cooker, mixing well with the sauce. Let it sit for 5 minutes to absorb the flavors.
- Serve the pasta warm, topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Notes
Vegetarian Version: Swap beef with mushrooms or vegetables like zucchini or eggplant.
Spice Level: Add extra red pepper flakes or cayenne pepper for a spicier dish.
Pasta Variations: Try fettuccine, rigatoni, or any pasta of your choice.
Cheese Addition: Mixing in mozzarella with Parmesan adds a creamy texture to the dish.
Freezer-Friendly: Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
