Crispy on the outside and fluffy on the inside, These Delicious Garlic Potato Pops are a versatile appetizer or snack that’s perfect for any gathering. These bite-sized treats are packed with bold flavors and are incredibly easy to prepare, making them a crowd-pleaser for all ages.
Why You’ll Love This Recipe
Perfect for using up leftover mashed potatoes.
A simple and quick recipe, ready in just 35 minutes.
Customizable with your favorite herbs and spices.
Great for parties, game days, or a cozy evening snack.
Deliciously crispy and golden brown, paired with your favorite dipping sauces.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups mashed potatoes (leftover or freshly made)
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons minced garlic
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 egg, lightly beaten
1/2 cup breadcrumbs
Oil for frying
Directions
In a large bowl, combine mashed potatoes, parmesan cheese, minced garlic, parsley, black pepper, and paprika. Mix thoroughly until smooth.
Shape the mixture into small balls, approximately 1 inch in diameter.
Prepare a coating station: place the beaten egg in one bowl and breadcrumbs in another.
Dip each potato ball into the egg, then roll it in breadcrumbs, ensuring an even coating.
Heat oil in a deep skillet over medium heat. Once hot, carefully add the potato pops in small batches to avoid overcrowding.
Fry until golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon to remove the pops and drain them on a plate lined with paper towels.
Serve immediately with your favorite dipping sauce, like garlic aioli or spicy ketchup.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: Makes approximately 12 potato pops
Calories: 110 kcal per pop
Variations
Cheesy Twist: Add shredded mozzarella or cheddar cheese for an extra gooey center.
Spicy: Mix in a pinch of cayenne pepper or chili flakes to add some heat.
Herb Lovers: Swap parsley with basil, dill, or cilantro for a fresh flavor profile.
Baked Option: Bake the potato pops at 400°F (200°C) for 20-25 minutes, turning halfway for a healthier version.
Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for gluten-free diets.
Storage/Reheating
Storage: Store leftover Garlic Potato Pops in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat them in an oven or air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this may make them soggy.
Freezing: Freeze uncooked pops on a baking sheet until solid, then transfer to a freezer bag. Fry them directly from frozen, adding an extra 1-2 minutes to the cooking time.
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FAQs
Can I make these ahead of time?
Yes, you can shape the potato pops and coat them with breadcrumbs a day in advance. Keep them refrigerated until ready to fry.
What’s the best oil for frying?
I prefer using neutral oils with a high smoke point, like canola, vegetable, or sunflower oil.
Can I bake these instead of frying?
Absolutely! Bake them at 400°F (200°C) on a parchment-lined baking sheet for 20-25 minutes, flipping halfway through.
How do I prevent the potato pops from falling apart?
Make sure the mashed potato mixture is firm and not too wet. Adding a bit more breadcrumbs can help if the mixture feels too soft.
What dipping sauces go well with these?
Garlic aioli, spicy ketchup, ranch dressing, or even a tangy marinara sauce are fantastic pairings.
Conclusion
These Garlic Potato Pops are an irresistible treat that’s sure to become a favorite in your home. With their crunchy exterior and flavorful, fluffy interior, they’re a versatile snack that you can whip up in no time. Whether fried or baked, served at a party or enjoyed as a solo indulgence, these potato pops deliver deliciousness in every bite. Give them a try, and watch them disappear.
📖 Recipe:
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Delicious Garlic Potato Pops
- Total Time: 35 minutes
- Yield: Approx. 12 potato pops
- Diet: Vegetarian
Description
Crispy and flavorful Garlic Potato Pops are the perfect appetizer or snack, ideal for parties, game days, or family gatherings. Made with leftover mashed potatoes, parmesan, and garlic, these bite-sized delights are easy to prepare and a crowd-pleaser.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1/2 cup grated parmesan cheese
2 tablespoons minced garlic
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 egg, lightly beaten
1/2 cup breadcrumbs
Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, parmesan, garlic, parsley, black pepper, and paprika until smooth.
- Shape the mixture into 1-inch balls.
- Prepare a coating station: place beaten egg in one bowl and breadcrumbs in another.
- Dip each ball into the egg, then coat with breadcrumbs evenly.
- Heat oil in a deep skillet over medium heat. Fry potato pops in batches for 2-3 minutes until golden brown.
- Remove and drain on paper towels. Serve immediately with your favorite dipping sauce.
Notes
For a healthier option, bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
Store leftovers in an airtight container for up to 3 days; reheat in an oven or air fryer.
Freeze uncooked pops for up to 3 months and fry directly from frozen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking (optional)
- Cuisine: Global
Nutrition
- Serving Size: Approx. 12 potato pops
- Calories: 110 kcal
