Dr. Pepper Jalapeno Beef Jerky

Name: Dr. Pepper Jalapeno Beef Jerky
Prep time: 20 min
Cook time: PT-483773H43M26S
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 (2-3 pound) beef eye of round roast, thinly sliced against the grain; 2 cups Dr. Pepper; 2 jalapenos, sliced (adjust for heat preference); 2 tbsp kosher salt; 1 tbsp Worcestershire sauce; 2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

If you’re on the hunt for a mouthwatering snack that blends sweet and spicy flavors, look no further than this Dr. Pepper Jalapeno Beef Jerky! This protein-packed treat is perfect for road trips, outdoor adventures, or simply when you need a savory boost. With the bold flavor of Dr. Pepper combined with the heat of jalapenos, this jerky is sure to become your new favorite. Let’s dive into how to make this irresistible snack!

Ingredients:

For the Beef Jerky:

1 (2-3 pound) beef eye of round roast, thinly sliced against the grain

For the Dr. Pepper Jalapeno Marinade:

2 cups Dr. Pepper

2 jalapenos, sliced (adjust for desired heat level)

1 tbsp Worcestershire sauce

2 tbsp kosher salt

2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

Directions:

Make the Marinade:

In a medium saucepan, combine all the marinade ingredients: Dr. Pepper, sliced jalapenos, kosher salt, Worcestershire sauce, black pepper, garlic powder, and onion powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until reduced by half. Allow the marinade to cool completely.

Marinate the Beef:

Place the thinly sliced beef into a gallon zip-top bag. Pour the chilled marinade over the beef, ensuring that every piece is fully coated. Seal the bag and refrigerate it for 8-12 hours or overnight for maximum flavor.

Preheat the Smoker:

Preheat your smoker or oven to about 170°F (75°C). For an enhanced smoky flavor, use maple or cherry wood chips.

Smoke the Meat:

After marinating, remove the beef from the bag and pat the slices dry. Arrange the slices on the smoker or oven rack, making sure they are not touching. Smoke the meat for 2-3 hours, checking periodically for even drying. The jerky should be firm yet slightly pliable when finished.

Steam to Finish:

Transfer the warm jerky to a gallon zip-top bag, leaving it slightly open to allow steam to escape. This step adds a touch of moisture back into the jerky, enhancing its texture. Store the jerky at room temperature for 3-4 days or refrigerate it for up to 2 weeks.

Serving Tips:

Presentation: Serve the jerky in a decorative bowl or platter to make it an eye-catching snack for gatherings or parties. You can also pair it with cheese, nuts, or dried fruits for a delightful snack board.

Pairings: Enhance the flavor experience by pairing the jerky with:

Craft beer: The sweetness of the Dr. Pepper and the spiciness of the jalapenos complement many types of craft beers.

Cheese: Mild cheeses like cheddar or gouda work well, balancing the spiciness.

Dips: Consider serving with creamy dips like ranch or jalapeno cheddar dip for added flavor.

Portion Control: Cut the jerky into bite-sized pieces for easy snacking, especially if serving at parties or events.

Storage Tips:

Room Temperature: If you plan to consume the jerky within a few days, store it in an airtight container at room temperature. Keep it in a cool, dark place to maintain freshness.

Refrigeration: For longer shelf life, refrigerate the jerky in an airtight container or a resealable plastic bag. This can help maintain its quality for up to two weeks.

Freezing: If you want to store your jerky for an extended period, consider freezing it. Place the jerky in a freezer-safe bag or container, removing as much air as possible. It can last up to 3 months in the freezer. To enjoy, simply thaw in the refrigerator before consuming.

Avoid Moisture: Always ensure the jerky is completely cool before sealing it for storage to prevent condensation and maintain its texture.

Related Recipes:

Mini Cannoli Cups

Mini Jalapeno Popper Egg Rolls

FAQs:

Can I use a different type of meat for this jerky recipe?

Yes, you can! While the recipe calls for beef eye of round roast, other cuts of beef, such as flank steak or sirloin, can also work well. Additionally, you can experiment with other meats like turkey or venison. Just be sure to slice the meat thinly and adjust the marinating time as needed, depending on the thickness.

How do I know when the jerky is done smoking?

The jerky is done when it is firm to the touch but still slightly pliable. A good test is to bend a piece of jerky; it should crack but not break completely. If it feels too soft or has any moisture, it may need additional time in the smoker or oven.

Can I adjust the spice level of the jerky?

Absolutely! You can customize the spice level to your liking by adjusting the number of jalapenos used in the marinade. For a milder jerky, consider using one jalapeno or removing the seeds before slicing. For extra heat, add more jalapenos or even some crushed red pepper flakes.

How should I store leftover jerky for optimal freshness?

To keep your jerky fresh, store it in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate it for up to 2 weeks or freeze it for up to 3 months. Always ensure the jerky is completely cool before sealing to prevent condensation and maintain its quality.

Conclusion:

This Dr. Pepper Jalapeno Beef Jerky is not just a snack; it’s an experience. Perfect for sharing or keeping all to yourself, this homemade jerky will impress friends and family alike. Whether you’re hiking, tailgating, or lounging at home, this protein-rich treat is the perfect companion. Give this recipe a try and discover your new favorite jerky flavor today.

📖 Recipe: