If you’re looking to elevate your meals with a bold and flavorful sauce, Dragon Sauce is the perfect choice. This fiery, sweet, and tangy sauce is packed with a bold kick of ginger, garlic, and chili—ideal for drizzling, dipping, or tossing with your favorite dishes. Whether you’re using it as a glaze for grilled meats, a condiment for stir-fries, or a dipping sauce for veggies, Dragon Sauce will add an exciting burst of flavor to any meal.
Ingredients:
2 tablespoons vegetable oil
1/2-inch piece of fresh ginger, minced
1 large garlic clove, minced
1 tablespoon cornstarch
4 tablespoons water
1 teaspoon chili flakes
2 tablespoons white vinegar
3 tablespoons honey
2 tablespoons soy sauce (use gluten-free if needed)
2 tablespoons tomato paste
Directions:
Sauté Ginger and Garlic: Heat vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
Make the Slurry: In a small bowl, mix cornstarch with water to form a slurry.
Combine Sauce Ingredients: Stir in chili flakes, white vinegar, honey, soy sauce, and tomato paste into the saucepan. Mix well.
Simmer: Bring the mixture to a gentle simmer. Slowly pour in the cornstarch slurry, stirring constantly. Continue to cook for 2-3 minutes until the sauce thickens to your desired consistency.
Cool and Serve: Remove from heat and allow the sauce to cool slightly before serving. Use as a dip, glaze, or condiment for stir-fries, grilled meats, or roasted vegetables.
Serving Tips:
As a Dip: Dragon Sauce makes an excellent dipping sauce for appetizers like spring rolls, dumplings, fried chicken, or crispy tofu. It adds a fiery punch and a touch of sweetness to your favorite snacks.
As a Glaze: Drizzle it over grilled meats such as chicken, pork, or beef. It’s also great on roasted vegetables like cauliflower, carrots, or sweet potatoes.
Toss with Stir-Fries: Use Dragon Sauce to toss with stir-fried vegetables, rice, noodles, or even fried tofu. Its vibrant flavor will infuse the dish and elevate your meal.
With Asian Dishes: Perfect for pairing with Asian-inspired dishes, such as fried rice, gyoza, or satay skewers, adding that extra layer of complexity with the tangy sweetness and spicy kick.
Storage Tips:
Refrigeration: Store any leftover Dragon Sauce in an airtight container in the refrigerator. It can last up to 1 week when kept chilled.
Freezing: If you have a large batch, Dragon Sauce can be frozen for up to 3 months. Place it in a freezer-safe container or ice cube tray for easy portioning. Simply thaw in the fridge overnight before using.
Reheating: To reheat, warm the sauce gently on the stovetop over low heat or in the microwave, stirring occasionally until heated through. You may need to add a splash of water to adjust the consistency if it thickens too much upon cooling.
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FAQs:
Can I adjust the heat level of Dragon Sauce?
Yes! You can easily adjust the heat level of Dragon Sauce by modifying the amount of chili flakes you use. For a milder version, reduce the chili flakes or omit them entirely. If you prefer more heat, you can add extra chili flakes, a dash of hot sauce, or even a small amount of fresh chili peppers.
Can I make Dragon Sauce vegan?
Yes, you can make Dragon Sauce vegan by using a plant-based alternative to honey, such as maple syrup or agave nectar. Additionally, ensure that your soy sauce is gluten-free and vegan, as some brands may contain non-vegan ingredients like fish sauce.
How long will Dragon Sauce last in the refrigerator?
When stored in an airtight container in the refrigerator, Dragon Sauce can last for up to 1 week. Make sure to check the sauce for any changes in color, texture, or smell before using it after storage.
Can I use Dragon Sauce for grilling?
Absolutely! Dragon Sauce makes a fantastic glaze for grilling. Brush it over meats, seafood, or vegetables during the last few minutes of grilling to add a glossy finish and a spicy, sweet flavor. Just be mindful not to add it too early to prevent burning due to its honey content.
Conclusion:
Dragon Sauce is an easy-to-make, bold-flavored sauce that enhances any dish. With its sweet and spicy profile, it’s perfect for those who crave a little extra heat. Try it today and bring your favorite meals to life with this fiery condiment!
📖 Recipe:
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Dragon Sauce
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Dragon Sauce is a fiery, sweet, and tangy sauce made with ginger, garlic, chili flakes, and honey, perfect for drizzling, dipping, or tossing with your favorite dishes. This versatile condiment adds bold flavor to stir-fries, grilled meats, and roasted vegetables, elevating your meals with its spicy-sweet kick. Ready in just 10 minutes, this quick and easy sauce is a must-try for those who love heat and flavor!
Ingredients
2 tablespoons vegetable oil
1/2-inch piece of fresh ginger, minced
1 large garlic clove, minced
1 tablespoon cornstarch
4 tablespoons water
1 teaspoon chili flakes
2 tablespoons white vinegar
3 tablespoons honey
2 tablespoons soy sauce (use gluten-free if needed)
2 tablespoons tomato paste
Instructions
- Heat vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant.
- In a small bowl, mix cornstarch with water to form a slurry.
- Stir in chili flakes, white vinegar, honey, soy sauce, and tomato paste into the saucepan. Mix well to combine.
- Bring the mixture to a gentle simmer, then slowly pour in the cornstarch slurry, stirring constantly. Cook for 2-3 minutes, or until the sauce thickens to your desired consistency.
- Remove from heat and allow the sauce to cool slightly before serving.
Notes
Adjust the heat level by increasing or decreasing the chili flakes to suit your taste.
For a gluten-free version, use a gluten-free soy sauce alternative.
This sauce is great for grilling, dipping, or as a glaze for meats and vegetables.
Dragon Sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment, Sauce, Dip
- Method: Stovetop
- Cuisine: Asian, Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 45 kcal
