If you’re looking for a simple, yet satisfying sweet treat, look no further than this Easiest Peanut Butter Fudge recipe! With just a handful of pantry ingredients and minimal effort, you can whip up a batch of this creamy, nutty delight in no time. Whether you need a quick dessert for unexpected guests, a holiday gift, or just a satisfying snack, this fudge is sure to please.
Ingredients:
2 cups sugar
1/2 cup milk
1 cup peanut butter (extra crunchy or smooth, as desired)
1 teaspoon vanilla extract
Instructions:
Combine Sugar and Milk: In a medium saucepan, mix together the sugar and milk. Place over medium heat and bring to a boil, stirring constantly.
Boil the Mixture: Allow the mixture to boil for about 3 minutes, or until the sugar has completely dissolved. This step is crucial for achieving a smooth texture in your fudge.
Add Peanut Butter and Vanilla: Once boiled, remove the saucepan from heat and stir in the peanut butter and vanilla extract. Mix until the fudge is creamy and smooth.
Pour and Cool: Pour the fudge mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until set, which will take about 1 hour. Once cooled, cut into squares and enjoy!
Serving Tips:
Temperature: For the best texture, serve the fudge at room temperature. This helps to bring out its creamy, melt-in-your-mouth quality.
Presentation: Cut the fudge into small squares or rectangles, as it’s quite rich. Arrange the pieces on a decorative plate or a small tray for an appealing presentation.
Enhance with Toppings: For a bit of extra flair, sprinkle some flaky sea salt, chopped peanuts, or a drizzle of melted chocolate over each piece before serving.
Storage Tips:
Room Temperature: Store your peanut butter fudge in an airtight container at room temperature. This will keep it fresh for up to 1-2 weeks.
Refrigeration: For a slightly longer shelf life, store the fudge in the refrigerator in an airtight container. The cooler temperature will help it stay fresh for up to 1 month. Let it come to room temperature before serving for the best texture.
Freezing: If you’d like to keep your fudge for an extended period, it freezes beautifully! Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag or container. This method will allow your fudge to stay fresh for up to 3 months. To serve, simply thaw it in the refrigerator or at room temperature.
Related Recipes:
FAQs:
Can I use natural peanut butter for this fudge recipe?
Yes, you can use natural peanut butter, but keep in mind that it may have a slightly different texture due to the oil separation. Stir the peanut butter thoroughly before adding it to the recipe to ensure a smoother fudge.
How do I know if the sugar is fully dissolved?
After bringing the sugar and milk mixture to a boil, stir constantly for about 3 minutes. When the sugar is fully dissolved, the mixture should look smooth, and you won’t see any granules or feel any graininess when stirring.
What can I add to customize this fudge recipe?
You can add mix-ins like chopped nuts, chocolate chips, or a pinch of sea salt for extra flavor. Simply fold these into the fudge after stirring in the peanut butter and vanilla extract but before pouring it into the pan.
Why is my fudge grainy?
Grainy fudge usually occurs if the sugar hasn’t fully dissolved or if the mixture wasn’t stirred enough during boiling. Make sure to boil the sugar and milk for the full 3 minutes, stirring constantly for a smooth, creamy result.
Conclusion:
There you have it! This Easiest Peanut Butter Fudge is not only incredibly simple to make but also deliciously rewarding. Treat yourself and your loved ones to this delightful confection, and you’ll surely become the go-to dessert maker in no time! Enjoy your sweet creations and let your taste buds rejoice!
📖 Recipe:
Print
Easiest Peanut Butter Fudge
- Total Time: 1 hour 10 minutes (including Cooling )
- Yield: 16 pieces
- Diet: Vegetarian
Description
This Easiest Peanut Butter Fudge recipe is a quick, no-fuss dessert that requires only a few simple ingredients and is ready in minutes! With a creamy, rich texture and a sweet, nutty flavor, this fudge is perfect for holiday treats, gift-giving, or a quick snack whenever a craving strikes.
Ingredients
2 cups sugar
1/2 cup milk
1 cup peanut butter (extra crunchy or smooth, as desired)
1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly.
- Let the mixture boil for about 3 minutes, or until the sugar is fully dissolved, to ensure a smooth texture.
- Remove the pan from heat and stir in the peanut butter and vanilla extract, mixing until the fudge is creamy and smooth.
- Pour the mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until set, then cut into squares and enjoy.
Notes
Storage: Store fudge in an airtight container at room temperature for up to 1-2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.
Customizations: Add chopped nuts, a pinch of sea salt, or even chocolate chips for a unique twist on this classic fudge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 pieces
- Calories: 140 kcal per piece
