Craving a dessert that’s both comforting and delicious? Look no further than these Easy Apple Dumplings. With tender apple wedges wrapped in flaky crescent roll dough and baked in a buttery cinnamon-sugar sauce, these dumplings are a delightful treat for any occasion. Serve them warm with vanilla ice cream or whipped cream for the ultimate dessert experience.
Ingredients:
2 large Granny Smith apples, peeled, cored, and cut into 8 wedges each
1 (8 oz) can refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 (12 oz) can lemon-lime soda (such as Sprite or 7-Up)
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Prepare the Apples: Peel, core, and cut each apple into 8 wedges. You should end up with 16 apple wedges.
Wrap the Apples: Unroll the crescent roll dough and separate it into 8 triangles. Place one apple wedge at the wide end of each triangle and roll it up, wrapping the dough around the apple. Pinch the ends to seal. Arrange each dumpling in the prepared baking dish.
Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg (if using). Stir until the sugars are completely dissolved and the mixture is smooth. Pour this sauce evenly over the apple dumplings in the baking dish.
Add the Soda: Pour the lemon-lime soda around the edges of the baking dish, making sure not to pour it directly on top of the dumplings. This helps create a bubbling, sweet sauce as the dumplings bake.
Bake the Dumplings: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Serve: Serve the apple dumplings warm, spooning some of the sauce over the top. For an extra indulgent treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Tips:
Warm is Best: These apple dumplings are best served warm, as the pastry is at its flakiest and the sauce is at its most gooey. If they’ve cooled, reheat them in the oven or microwave before serving.
Accompaniments: For a classic touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, a drizzle of caramel sauce or a sprinkle of toasted nuts can enhance the dish.
Presentation: Plate the dumplings individually and spoon some of the baking sauce over the top. Garnish with a sprinkle of cinnamon or a few apple slices for a visually appealing presentation.
Drizzle: For a fun twist, drizzle with a simple glaze made from powdered sugar and milk or lemon juice for an extra touch of sweetness.
Storage Tips:
Cooling: Allow the apple dumplings to cool completely before storing. This prevents condensation from forming inside the storage container, which can make the pastry soggy.
Refrigeration: Store leftover apple dumplings in an airtight container in the refrigerator. They will keep for up to 3-4 days.
Freezing: If you need to store them for a longer period, you can freeze the dumplings. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: To reheat from the refrigerator, warm the dumplings in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For frozen dumplings, bake from frozen at 350°F (175°C) for 20-25 minutes or until warmed.
Avoiding Sogginess: When reheating, placing the dumplings on a wire rack set over a baking sheet can help maintain the crispiness of the pastry by allowing air circulation around the dumplings.
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FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use different types of apples, but Granny Smith apples are recommended for their tartness and firmness, which balance well with the sweet sauce. If you prefer a sweeter dumpling, you can use Honeycrisp or Fuji apples. Just ensure the apples are firm to hold their shape during baking.
Can I make these apple dumplings ahead of time?
Yes, you can prepare the dumplings and sauce ahead of time. Assemble the dumplings and place them in the baking dish, then cover and refrigerate. When you’re ready to bake, pour the sauce over the dumplings and add the lemon-lime soda before baking as directed.
Can I freeze the apple dumplings?
Yes, you can freeze apple dumplings. After baking and cooling completely, place them in a single layer on a baking sheet to freeze solid. Transfer to a freezer-safe container or bag and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes, or until heated through.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, you can modify the amount of granulated sugar and brown sugar in the sauce. For a less sweet version, reduce the amount of sugar by 1/4 cup each. Conversely, if you prefer a sweeter sauce, you can increase the sugar by the same amount. Taste the sauce before pouring it over the dumplings to ensure it meets your preference.
Conclusion:
These Easy Apple Dumplings are the epitome of comfort food. The combination of tender apples, flaky pastry, and a rich, buttery sauce creates a dessert that’s both simple and satisfying. Whether you’re hosting a family dinner or just in need of a sweet treat, these dumplings are sure to please.
📖 Recipe:
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Easy Apple Dumplings
- Total Time: 55-60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy a comforting dessert with these Easy Apple Dumplings. Tender apple wedges wrapped in flaky crescent roll dough, baked in a buttery cinnamon-sugar sauce, and topped with a sweet lemon-lime soda glaze create a warm, indulgent treat. Perfect for a cozy night in, serve these dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish to any meal.
Ingredients
2 large Granny Smith apples, peeled, cored, and cut into 8 wedges each
1 (8 oz) can refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 (12 oz) can lemon-lime soda (such as Sprite or 7-Up)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Apples: Peel, core, and cut each apple into 8 wedges. You should have 16 apple wedges.
- Wrap the Apples: Unroll the crescent roll dough and separate it into 8 triangles. Place one apple wedge at the wide end of each triangle and roll it up, pinching the ends to seal. Arrange each dumpling in the prepared baking dish.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg (if using) until smooth. Pour evenly over the apple dumplings.
- Add the Soda: Pour the lemon-lime soda around the edges of the baking dish, avoiding the tops of the dumplings.
- Bake the Dumplings: Bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve: Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
Apple Choice: Granny Smith apples are preferred for their tartness, but you can use other apple varieties for a sweeter taste.
Make-Ahead: Assemble and refrigerate the dumplings before baking. Add the sauce and soda just before baking.
Freezing: Freeze baked and cooled dumplings for up to 3 months. Reheat at 350°F (175°C) for 20-25 minutes from frozen.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal per serving
