Starting your day with a hearty breakfast is a surefire way to boost your energy and mood. These Easy Breakfast Potatoes are the perfect addition to your morning routine, offering a crispy and flavorful side that pairs perfectly with eggs, bacon, or your favorite brunch dishes. With a blend of spices and simple ingredients, these potatoes are sure to become a new breakfast staple!
Ingredients:
2 lbs russet potatoes, peeled and diced
1 small onion, finely chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Prep the Potatoes: Begin by peeling and dicing the russet potatoes into small, evenly sized cubes. Finely chop the small onion to ensure it cooks quickly and blends seamlessly with the potatoes.
Season the Potatoes: In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss well until the potatoes are evenly coated with the seasoning.
Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes and chopped onion to the skillet. Cook, stirring occasionally, for about 20-25 minutes. The goal is to achieve a golden-brown, crispy exterior while ensuring the inside remains tender and flavorful.
Serve: Once the potatoes are cooked to perfection, remove them from the skillet and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve hot and enjoy!
Serving Tips:
Pair with Breakfast Favorites: Easy Breakfast Potatoes are incredibly versatile. Serve them alongside scrambled eggs, omelets, bacon, or sausage for a complete breakfast. They also make a great addition to breakfast burritos or as a topping for breakfast bowls.
Add Fresh Toppings: Enhance the flavor with a sprinkle of fresh herbs like chives or cilantro. For an extra kick, try adding a dash of hot sauce or a sprinkle of cheese.
Keep Them Crispy: To maintain the crispy texture of the potatoes, serve them immediately after cooking. If you’re making them ahead, reheating them in the oven or a skillet will help restore their crispiness.
Breakfast Brunch: These potatoes are perfect for brunch gatherings. They can be a great addition to a buffet-style breakfast spread, adding a crispy contrast to other dishes like fruit salads and baked goods.
Storage Tips:
Cool Before Storing: Allow the cooked potatoes to cool to room temperature before storing them. This helps prevent condensation, which can make the potatoes soggy.
Refrigeration: Store leftover potatoes in an airtight container in the refrigerator. They can be kept for up to 3-4 days. Ensure the container is tightly sealed to maintain freshness and prevent odors from affecting the potatoes.
Freezing: For longer storage, you can freeze the cooked potatoes. Place them in a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 2-3 months. Note that freezing may affect the texture slightly, making them less crispy when reheated.
Reheating: To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally to ensure even warming.
Avoid Microwave Reheating: Reheating in the microwave is not recommended as it can make the potatoes soggy and lose their crispy texture. For the best results, use the oven or stovetop methods mentioned above.
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FAQs:
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes if you prefer. While russet potatoes are ideal for achieving a crispy exterior and tender interior, you can also use Yukon Gold or red potatoes. Just be sure to adjust the cooking time slightly as different potatoes may cook at different rates.
Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes in advance. Cook them according to the recipe, then cool and store them in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat them in the oven or a skillet to restore their crispiness.
Can I add additional vegetables or protein to this recipe?
Absolutely! Feel free to customize the recipe by adding vegetables like bell peppers, mushrooms, or spinach. You can also mix in cooked bacon, sausage, or cheese to enhance the flavor and make it a heartier dish. Just be sure to adjust the cooking time if you add extra ingredients.
What can I do if my potatoes turn out soggy?
If your potatoes turn out soggy, it’s likely they didn’t get enough direct contact with the hot skillet or they were overcrowded. To remedy this, spread them out in a single layer in the skillet and cook them in batches if necessary. If reheating leftovers, use the oven or a skillet rather than a microwave to help regain their crispy texture.
Conclusion:
These Easy Breakfast Potatoes are the ultimate addition to any breakfast spread. Whether you’re serving them with classic scrambled eggs or your favorite breakfast casserole, their crispy, seasoned goodness will satisfy everyone at the table. The simplicity of this recipe makes it a must-have for any busy morning or leisurely weekend brunch.
📖 Recipe:
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Easy Breakfast Potatoes
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Start your day right with these Easy Breakfast Potatoes! Perfectly crispy on the outside and tender on the inside, these seasoned russet potatoes are a delicious and versatile side dish. Ideal for any breakfast or brunch, they pair well with eggs, bacon, and more. Easy to make and packed with flavor, they’re sure to become a morning favorite!
Ingredients
2 lbs russet potatoes, peeled and diced
1 small onion, finely chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
- Prep the Potatoes: Peel and dice the potatoes into small, evenly sized cubes. Finely chop the onion.
- Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper until the potatoes are evenly coated.
- Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes and chopped onion to the skillet. Cook, stirring occasionally, for about 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Serve: Remove the potatoes from the skillet and transfer them to a serving dish. Garnish with chopped fresh parsley and serve hot.
Notes
Potato Variety: While russet potatoes are preferred for their crispiness, Yukon Gold or red potatoes can be used as well.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven or a skillet to maintain crispiness.
Freezing: Cooked potatoes can be frozen for up to 2-3 months. Reheat from frozen in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per serving
