Easy Brownie Truffles

Name: Easy Brownie Truffles
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 box (18 oz) brownie mix (plus eggs, oil, and water as needed); 1 cup chocolate chips or chocolate candy melts; 1 tablespoon vegetable oil (optional); Sprinkles, cocoa powder, or chopped nuts (optional, for garnish)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Decadent and rich, these easy brownie truffles are made from fudgy brownies coated in smooth chocolate. Perfect for parties, gifting, or satisfying a chocolate craving, these bite-sized treats are both elegant and indulgent.

Why You’ll Love This Recipe

Made with just a few simple ingredients, these truffles are quick and easy to prepare.

They are versatile and can be decorated to suit any occasion, from sprinkles for a festive look to cocoa powder for a classic touch.

The rich, fudgy texture and chocolate coating make these truffles irresistible for chocolate lovers.

Perfect for sharing, gifting, or keeping a stash in the fridge for a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (18 oz) brownie mix (plus ingredients needed to prepare, such as eggs, oil, and water)

1 cup chocolate chips or chocolate candy melts (for coating)

Sprinkles, cocoa powder, or chopped nuts (optional, for garnish)

1 tablespoon vegetable oil (optional, for smoother chocolate)

Directions

Bake the Brownies:

Prepare the brownie mix according to the package instructions and bake in a 9×13-inch pan. Allow the brownies to cool completely before moving to the next step.

Form the Truffles:

Scoop and roll the cooled brownies into small, bite-sized balls (approximately 1 inch in diameter). If the brownies crumble, press them together firmly to shape. Place the brownie balls on a parchment-lined baking sheet.

Chill:

Refrigerate the brownie balls for 20-30 minutes to firm up.

Melt the Chocolate:

In a microwave-safe bowl, melt the chocolate chips or candy melts in 20-second intervals, stirring between intervals until smooth. If needed, stir in 1 tablespoon of vegetable oil to achieve a smoother consistency.

Dip the Brownie Balls:

Use a fork or toothpick to dip each brownie ball into the melted chocolate, ensuring an even coating. Let excess chocolate drip off before placing the truffles back onto the parchment paper.

Decorate and Set:

Before the chocolate sets, decorate with sprinkles, cocoa powder, or chopped nuts as desired. Allow the truffles to set at room temperature or chill in the refrigerator for 10-15 minutes until the chocolate hardens.

Serve:

Serve these brownie truffles immediately or store them in an airtight container in the refrigerator for up to one week.

Servings and Timing

Servings: 20-24 truffles

Prep Time: 20 minutes

Cooking Time: 25 minutes (for brownies)

Chilling Time: 30 minutes

Total Time: 1 hour 15 minutes

Variations

Flavor Additions: Mix a teaspoon of espresso powder or a splash of vanilla extract into the brownie batter for enhanced flavor.

Alternative Coatings: Roll the truffles in shredded coconut, crushed cookies, or powdered sugar instead of dipping in chocolate.

Dairy-Free Option: Use a dairy-free brownie mix and chocolate chips to make these truffles suitable for those with dairy restrictions.

Holiday Themes: Use red and green sprinkles for Christmas, pastel decorations for Easter, or heart-shaped sprinkles for Valentine’s Day.

Nutty Twist: Add chopped nuts into the brownie batter before baking for added crunch.

Storage/Reheating

Store brownie truffles in an airtight container in the refrigerator for up to one week.

For longer storage, freeze the truffles for up to one month. Thaw in the refrigerator before serving.

These truffles do not require reheating, but they can be enjoyed at room temperature or chilled, depending on your preference.

Related Recipes:

Sugar Cookie Truffles

FAQs

Can I use homemade brownies instead of a boxed mix?

Yes, homemade brownies work just as well. Just ensure they are slightly underbaked for a fudgy texture that holds together when forming the truffles.

How can I make the chocolate coating smoother?

Adding 1 tablespoon of vegetable oil to the melted chocolate helps achieve a glossy, smooth coating.

Can I make these truffles ahead of time?

Absolutely. Prepare the truffles up to a week in advance and store them in an airtight container in the refrigerator until ready to serve.

Can I skip the chocolate coating?

Yes, you can roll the truffles in cocoa powder, powdered sugar, or shredded coconut instead of dipping them in chocolate.

How do I prevent the brownie balls from crumbling?

Ensure the brownies are slightly fudgy rather than dry. Press the mixture firmly when shaping the balls to help them hold together.

Conclusion

These easy brownie truffles are a decadent treat that’s simple to make and always a hit. Whether you’re preparing them for a celebration or as a sweet indulgence, their rich chocolate flavor and customizable decorations make them a favorite. Try them out and enjoy the perfect bite of fudgy, chocolate-coated goodness.

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