These Easy Cream Cheese Cookies are a delightful treat with a soft, tender texture that melts in your mouth. Made with simple pantry staples and a touch of cream cheese, they’re versatile enough for holiday celebrations or an indulgent everyday snack.
Why You’ll Love This Recipe
I love how these cookies come together with minimal effort and simple ingredients. The addition of cream cheese gives them a unique richness and softness that’s hard to resist. The optional almond extract adds a subtle nutty flavor, making them a standout treat. Plus, they’re easily customizable and perfect for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
4 oz (113g) cream cheese, softened
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting (optional)
Directions
In a large mixing bowl, I beat the softened butter and cream cheese together until smooth and creamy.
I add the granulated sugar and mix until the mixture is light and fluffy.
Next, I beat in the egg, vanilla extract, and almond extract (if using) until everything is well combined.
In a separate bowl, I whisk together the flour, baking powder, and salt.
Gradually, I mix the dry ingredients into the wet mixture until just combined to form a soft dough.
Covering the dough, I refrigerate it for at least 1 hour to make it easier to handle.
I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using floured hands, I roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
Gently flattening each ball slightly, I use my fingers or the bottom of a glass.
I bake the cookies for 9-11 minutes, or until the edges are lightly golden.
After removing the cookies from the oven, I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, I dust the cookies with powdered sugar if desired.
Servings and Timing
Servings: Approximately 24 cookies
Prep Time: 15 minutes (plus 1 hour chilling time)
Cooking Time: 10 minutes
Total Time: 1 hour 25 minutes
Variations
Flavored Extracts: Swap almond extract for lemon, orange, or peppermint extract to create a unique twist.
Add-ins: Mix in mini chocolate chips, sprinkles, or finely chopped nuts for added texture.
Frosted Cookies: Instead of powdered sugar, I sometimes top these cookies with a simple glaze or cream cheese frosting.
Holiday Shapes: Chill the dough and roll it out to cut into festive shapes for themed celebrations.
Storage/Reheating
Storage: I store these cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 7 days.
Freezing: The cookies freeze well for up to 3 months. To freeze, place them in a freezer-safe bag or container, separating layers with parchment paper.
Reheating: Let frozen cookies thaw at room temperature before enjoying.
Related Recipes:
- Cheesecake Chocolate Chip Cookies
- Brown Butter Oatmeal Chocolate Chip Cookies
- Classic Rolled Sugar Cookies
FAQs
Can I make these cookies without chilling the dough?
Chilling the dough helps the cookies hold their shape and enhances the flavor, so I recommend not skipping this step.
Can I use low-fat cream cheese?
I prefer full-fat cream cheese for the best texture and flavor, but low-fat cream cheese can work if necessary.
How do I prevent the cookies from spreading too much?
Ensure the dough is properly chilled and don’t overbeat the butter and sugar mixture.
Can I double this recipe?
Absolutely! Just double all the ingredients, but make sure to chill the dough in batches if needed.
Why are my cookies dry?
Overmixing the dough or baking the cookies for too long can cause dryness. Stick to the recipe directions for the best results.
Conclusion
These Easy Cream Cheese Cookies are a simple yet decadent treat that’s perfect for any occasion. With their tender texture, subtle sweetness, and endless variations, they’re sure to become a favorite in your household. Whether dusted with powdered sugar or customized with add-ins, these cookies always deliver.
📖 Recipe:
Print
Easy Cream Cheese Cookies
- Total Time: 1 hour 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in these Easy Cream Cheese Cookies, a soft and tender treat perfect for holidays or everyday snacking. Made with simple ingredients, their creamy richness and customizable flavors make them an irresistible favorite.
Ingredients
1/2 cup (113g) unsalted butter, softened
4 oz (113g) cream cheese, softened
1 cup (200g) granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting (optional)
Instructions
- Beat softened butter and cream cheese until smooth.
- Add granulated sugar; mix until light and fluffy.
- Incorporate egg, vanilla, and almond extract (if using).
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until dough forms.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375°F (190°C); line a baking sheet with parchment paper.
- Roll dough into 1-inch balls, place on the sheet, and flatten slightly.
- Bake for 9-11 minutes until edges are lightly golden.
- Cool on the baking sheet briefly, transfer to a rack, and dust with powdered sugar if desired.
Notes
Chilling the dough prevents spreading and enhances flavor.
Add-ins like chocolate chips or nuts can provide texture.
Store cookies at room temperature for 4 days, in the fridge for 7 days, or freeze for 3 months.
- Prep Time: 15 minutes (+1 hour chilling)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approximately 116 kcal per cookie
