Looking for a classic, creamy side dish that’s quick to prepare and perfect for any holiday meal? This Easy Green Bean Casserole is a must-try! With its smooth, savory mushroom sauce, tender green beans, and crispy fried onion topping, it’s a comforting favorite that will have your guests coming back for seconds.
Ingredients:
4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce (optional, for added flavor)
Salt and pepper, to taste
1 cup crispy fried onions (plus extra for topping)
Directions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish or any similarly sized casserole dish to prevent sticking.
Mix the Ingredients:
In a large mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and soy sauce (if you’re using it for extra flavor). Season with salt and pepper to taste. Stir in 1 cup of crispy fried onions, which adds both flavor and texture to the casserole.
Assemble the Casserole:
Transfer the green bean mixture into the prepared baking dish, spreading it out evenly to ensure every bite is covered in creamy goodness.
Bake the Casserole:
Bake in the preheated oven for 25 minutes or until the edges are bubbling, and the casserole is heated through.
Add the Final Onion Topping:
After 25 minutes, sprinkle additional crispy fried onions on top of the casserole. Return the dish to the oven for another 5-10 minutes, allowing the onions to become golden and crispy.
Serve:
Let the casserole cool slightly before serving. Enjoy warm, and watch how quickly this delicious dish disappears!
Serving Tips:
Make it a Meal: Serve this Easy Green Bean Casserole as a side dish alongside classic main courses like roast turkey, honey glazed ham, or baked chicken. It’s also great with mashed potatoes, stuffing, or a fresh salad.
Garnish: For added color and flavor, garnish with fresh herbs like thyme or parsley just before serving.
Temperature: This dish is best served warm, so be sure to let it cool slightly before serving. The crispy fried onion topping is at its best when freshly baked, so serve it immediately after the second bake.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: If you’d like to freeze the casserole, allow it to cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It can be frozen for up to 2-3 months. Note that the fried onion topping may lose its crispiness after freezing and reheating.
Reheating: To reheat, warm the casserole in the oven at 350°F (175°C) for 15-20 minutes until heated through. If the topping needs a little crunch, sprinkle a few extra crispy fried onions on top and bake for another 5 minutes.
Related Recipes:
FAQs:
Can I make this green bean casserole ahead of time?
Yes! You can prepare the casserole up to 24 hours in advance. Simply assemble the casserole without the crispy fried onions, cover it tightly, and store it in the refrigerator. When ready to bake, add the fried onions on top and bake as instructed.
Can I use fresh green beans instead of canned or frozen?
Absolutely! If you prefer fresh green beans, blanch them in boiling water for 2-3 minutes, then drain and add them to the casserole mixture. This will help preserve their color and texture during baking.
Can I use a different type of soup in the casserole?
While cream of mushroom soup is traditional, you can substitute it with other cream-based soups such as cream of chicken or cream of celery for a slightly different flavor. However, the cream of mushroom soup is what gives this dish its signature taste.
Can I make this casserole without soy sauce?
Yes! The soy sauce is optional and is mainly used to add an extra depth of flavor. If you prefer not to use it, the casserole will still be delicious with the creamy mushroom soup and crispy onions.
Conclusion:
This green bean casserole recipe is a quick and hassle-free way to serve up a traditional holiday dish. With just a few simple ingredients and a short baking time, you can create a creamy, savory casserole with the perfect balance of texture from the crispy fried onions. Whether it’s for Thanksgiving, Christmas, or a family dinner, this dish will always be a hit!
📖 Recipe:
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Easy Green Bean Casserole
- Total Time: 35-40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Easy Green Bean Casserole is a classic, comforting dish that’s perfect for holiday meals or any family dinner. With creamy mushroom soup, tender green beans, and a crispy fried onion topping, this simple casserole is easy to make and a sure crowd-pleaser. Ready in about 40 minutes, it’s a quick and tasty side dish that will complement your favorite main courses.
Ingredients
4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce (optional, for added flavor)
Salt and pepper, to taste
1 cup crispy fried onions (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or similar-sized casserole dish.
- In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir in 1 cup of crispy fried onions.
- Pour the green bean mixture into the prepared baking dish and spread evenly.
- Bake the casserole for 25 minutes, or until bubbly around the edges.
- Sprinkle additional crispy fried onions on top and bake for an additional 5-10 minutes until the onions are golden brown.
- Let the casserole cool slightly before serving warm.
Notes
For a variation, use fresh green beans by blanching them in boiling water for 2-3 minutes before adding to the casserole mixture.
If you want to make this ahead of time, assemble the casserole and refrigerate without the onion topping. Add the onions just before baking.
The soy sauce is optional, but it adds a savory flavor to the casserole. Feel free to omit if you prefer a simpler taste.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish, Holiday Recipe, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Easy Green Bean Casserole, Green Bean Casserole Recipe, Holiday Side Dish, Creamy Green Beans, Crispy Onion Topping, Thanksgiving Recipes, Classic Casserole, Easy Side Dish, Family-Friendly Recipes
