This easy homemade garlic bread spread is my go-to when I want something quick, flavorful, and satisfying. Made with simple ingredients like butter, garlic, and herbs, it transforms any plain bread into a crispy, golden, and buttery delight. Whether I’m serving it with pasta, soup, or enjoying it as a snack, this spread always delivers the perfect balance of savory and aromatic goodness.
Why You’ll Love This Recipe
I love how effortless this recipe is, and it still gives me that rich, garlicky flavor I crave. With only a few pantry staples and just minutes of prep, I can whip up a spread that tastes like it came straight out of a restaurant. I also appreciate how versatile it is—I can make it mild or add a little heat, sprinkle in some Parmesan, or go for extra richness with olive oil. It’s a simple way to elevate any meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons fresh parsley, chopped
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon grated Parmesan cheese (optional)
1 tablespoon olive oil (optional for extra richness)
Directions
I start by combining the softened butter, minced garlic, chopped parsley, salt, and pepper in a small bowl.
If I’m feeling like a bolder flavor, I mix in the red pepper flakes and Parmesan cheese.
For a creamier, richer texture, I stir in a bit of olive oil until everything is well blended.
Then, I spread this mixture generously over slices of my favorite bread.
To bake, I preheat the oven to 375°F (190°C), place the bread slices on a baking sheet, and bake for 10–12 minutes until they turn golden and crispy.
If I want that extra crunch, I broil them for 1–2 minutes at the end.
I serve them warm and enjoy every buttery, garlicky bite.
Servings and timing
This recipe makes 6 servings.
Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Calories per serving: Approximately 180 kcal
Variations
I sometimes use roasted garlic instead of raw for a sweeter, mellow flavor.
To make it cheesy, I double the Parmesan or add shredded mozzarella before baking.
When I want a zesty twist, I add a splash of lemon juice to the butter mixture.
For an herb-forward version, I mix in a bit of basil or oregano along with parsley.
If I’m avoiding dairy, I substitute the butter with vegan margarine and skip the cheese.
Storage/Reheating
If I have leftovers, I store the spread in an airtight container in the refrigerator for up to 5 days. When I’m ready to use it again, I let it soften at room temperature or microwave it for just a few seconds to make it spreadable. For reheating baked garlic bread, I wrap it in foil and warm it in a 350°F (175°C) oven for about 10 minutes. If I want it crispy, I unwrap it for the last few minutes.
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FAQs
Can I freeze the garlic bread spread?
Yes, I freeze it in small portions using an ice cube tray or wrap it tightly in plastic wrap and store it in a freezer bag. It lasts up to 3 months. I thaw it in the fridge or at room temperature before using.
What kind of bread works best?
I usually use French bread, baguette, or Italian loaf. However, it also works well on sandwich bread, ciabatta, or even English muffins for a quick fix.
Can I make this dairy-free?
Absolutely. I swap out the butter for plant-based margarine and skip the cheese. Olive oil adds richness if I still want that buttery feel.
How can I make it spicier?
I just add more red pepper flakes or a pinch of cayenne pepper to give it that extra kick. It pairs especially well with pasta dishes.
Can I use dried herbs instead of fresh parsley?
Yes, I use about one-third the amount of dried parsley if I don’t have fresh on hand. The flavor is slightly different but still delicious.
Conclusion
This easy homemade garlic bread spread is one of those recipes I always come back to. It’s quick, flexible, and always a crowd-pleaser. Whether I’m cooking for guests or just making a cozy dinner for myself, it adds that comforting, flavorful touch that makes the meal feel extra special.
📖 Recipe:
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Easy Homemade Garlic Bread Spread
- Total Time: 17 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This easy homemade garlic bread spread is the perfect way to turn any bread into a golden, buttery, and flavorful treat. With simple ingredients like butter, garlic, herbs, and optional Parmesan, it’s a quick and delicious addition to pasta night, soups, or as a standalone snack. Customizable, freezer-friendly, and always satisfying—this spread is your new go-to for savory garlic bread perfection.
Ingredients
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon grated Parmesan cheese (optional)
1 tablespoon olive oil (optional for extra richness)
Instructions
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In a bowl, combine softened butter, minced garlic, parsley, salt, and black pepper.
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For extra flavor, mix in red pepper flakes and Parmesan.
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Stir in olive oil if a creamier texture is desired.
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Spread generously over slices of bread.
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Bake at 375°F (190°C) for 10–12 minutes, until golden and crispy.
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For added crunch, broil for 1–2 minutes at the end.
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Serve warm and enjoy.
Notes
Use roasted garlic for a milder flavor.
Make it extra cheesy with more Parmesan or add shredded mozzarella.
Add a splash of lemon juice for a zesty twist.
For an herb-heavy spread, include oregano or basil.
For a dairy-free version, substitute with vegan margarine and skip the cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
