Easy Lemon Mousse

Name: Easy Lemon Mousse
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream, chilled; 1/2 cup granulated sugar; 1/4 cup fresh lemon juice (approximately 2 lemons); 1 tablespoon lemon zest; 1/2 teaspoon vanilla extract

Isabella

🌟Life, Love, and Gastronomy 🍷

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A light and refreshing dessert, this Easy Lemon Mousse is a perfect choice for any occasion. Whether you’re planning a quick treat or an elegant finish to a dinner party, this recipe delivers a creamy, tangy-sweet delight made with just a few simple ingredients.

Why You’ll Love This Recipe

I love how this lemon mousse balances sweetness and tanginess with a luscious, airy texture. It’s incredibly easy to make, requires minimal effort, and looks impressively sophisticated when served. Plus, it’s a versatile dessert that can be enjoyed as is or customized with toppings for a personal touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup heavy whipping cream, chilled

1/2 cup granulated sugar

1/4 cup fresh lemon juice (approximately 2 lemons)

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

Directions

In a large mixing bowl, whip the chilled heavy cream with an electric mixer on medium speed until soft peaks form.

Gradually add the granulated sugar while continuing to whip until stiff peaks form. Be careful not to overwhip.

In a separate bowl, combine the fresh lemon juice, lemon zest, and vanilla extract.

Gently fold the lemon mixture into the whipped cream using a spatula until fully incorporated.

Spoon the lemon mousse into serving glasses or bowls and smooth the tops.

Chill the mousse in the refrigerator for at least 2 hours to set.

Before serving, garnish with additional lemon zest, a sprig of mint, or a thin lemon slice for a decorative touch.

Servings and Timing

Servings: 4 servings

Prep Time: 10 minutes

Chilling Time: 2 hours

Total Time: 2 hours 10 minutes

Calories per serving: 180 kcal

Variations

Berry Twist: Add a layer of fresh berries like raspberries or blueberries before chilling for a fruity contrast.

Citrus Blend: Substitute part of the lemon juice with orange or lime juice for a mixed citrus flavor.

Crunchy Addition: Sprinkle crushed graham crackers or shortbread cookies on top for added texture.

Lightened-Up Option: Use light whipped topping instead of heavy cream for a lower-calorie version.

Dairy-Free Alternative: Use coconut cream and sweeten with powdered sugar for a vegan option.

Storage/Reheating

Store the lemon mousse in an airtight container or covered serving glasses in the refrigerator for up to 3 days. Since it’s a chilled dessert, reheating isn’t applicable. Simply enjoy it cold straight from the fridge.

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FAQs

How do I prevent overwhipping the cream?

Stop whipping as soon as the cream forms stiff peaks. Overwhipping can result in a grainy texture.

Can I make lemon mousse ahead of time?

Yes, it’s perfect for prepping ahead! Make it up to 2 days in advance and store it in the refrigerator.

Can I freeze lemon mousse?

Freezing is not recommended, as the texture might change when thawed. It’s best enjoyed fresh.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice in a pinch.

How can I make this dessert more decorative for serving?

Try adding whipped cream dollops, edible flowers, or candied lemon slices as toppings for a beautiful presentation.

Conclusion

This Easy Lemon Mousse is a delightful treat that combines simplicity and elegance. With minimal preparation and a stunning result, it’s a go-to recipe for anyone who loves light, citrusy desserts. Whether you serve it at a dinner party or enjoy it as a quick indulgence, this mousse will impress every time.

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