Easy One Hour Cinnamon Rolls (Ooey Gooey)

Name: Easy One Hour Cinnamon Rolls (Ooey Gooey)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons (1 packet) instant yeast; 1/2 teaspoon salt; 3/4 cup warm milk (110°F/43°C); 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 tablespoons ground cinnamon; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 2-3 tablespoons milk

Isabella

🌟Life, Love, and Gastronomy 🍷

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Indulge in the warmth and gooeyness of Easy One Hour Cinnamon Rolls (Ooey Gooey)! Ready in just an hour, these delightful rolls feature a soft dough filled with a luscious cinnamon-sugar mixture and topped with a creamy glaze. Perfect for breakfast or a sweet treat any time of day, these cinnamon rolls are a family favorite that you can make from scratch with ease.

Ingredients:

For the Dough:

3 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons (1 packet) instant yeast

1/2 teaspoon salt

3/4 cup warm milk (110°F/43°C)

1/4 cup unsalted butter, melted

1 large egg

For the Cinnamon Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 teaspoon vanilla extract

2-3 tablespoons milk

Directions:

Prepare the Dough:
In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg, mixing until smooth. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Knead the Dough:
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rest for 10 minutes.

Make the Filling:
In a small bowl, combine the softened butter, brown sugar, and cinnamon until well mixed.

Assemble the Rolls:
Roll the dough out on a floured surface into a rectangle measuring 12×15 inches. Evenly spread the cinnamon filling over the dough. Starting from the long edge, roll the dough tightly into a log and cut it into 12 even rolls.

Bake the Rolls:
Place the rolls in a greased 9×13-inch baking dish, cover with a cloth, and let them rise for an additional 15 minutes. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.

Make the Glaze:
While the rolls bake, prepare the glaze by mixing the softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth.

Finish and Serve:
Once the rolls are baked, let them cool slightly before drizzling the cream cheese glaze over the top. Serve warm and enjoy the ooey-gooey goodness!

Serving Tips:

Warm It Up: Cinnamon rolls are best enjoyed warm. Reheat leftovers in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Glaze Generously: Drizzle a generous amount of cream cheese glaze over the rolls before serving. For an extra touch, add a sprinkle of cinnamon or chopped nuts on top of the glaze.

Pair with Beverages: These cinnamon rolls pair beautifully with coffee, tea, or a glass of milk. Consider serving them alongside a flavored latte or hot chocolate for a cozy treat.

Presentation: Serve the rolls directly from the baking dish for a casual, inviting look, or transfer them to a decorative platter for a more formal presentation. Adding fresh fruit or a sprinkle of powdered sugar can enhance the visual appeal.

Storage Tips:

At Room Temperature: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Make sure to keep them covered to maintain their moisture and prevent them from drying out.

Refrigeration: If you need to keep them for longer, refrigerate the rolls for up to a week. Again, use an airtight container to keep them fresh.

Freezing: To freeze cinnamon rolls, let them cool completely after baking. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready to eat, thaw at room temperature, then reheat in the microwave or oven.

Glaze Storage: If you have leftover cream cheese glaze, store it separately in the fridge. It can be kept for up to a week and used for other desserts or as a sweet dip.

Related Recipes:

Ooey Gooey Butter Cake

FAQs:

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast before using it. Dissolve the active dry yeast in the warm milk with a bit of sugar and let it sit for about 5-10 minutes until it becomes foamy. Then, proceed with the recipe as directed.

What if I don’t have all-purpose flour?

If you don’t have all-purpose flour, you can substitute it with bread flour, which will give your cinnamon rolls a chewier texture. Whole wheat flour can also be used, but it may result in denser rolls. For a lighter texture, consider using a mix of all-purpose and whole wheat flour.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls the night before. After assembling them, cover them tightly with plastic wrap and refrigerate. In the morning, let them come to room temperature for about 30 minutes before baking. This way, you can enjoy freshly baked cinnamon rolls with minimal morning effort!

How can I make the glaze thicker or thinner?

To adjust the consistency of the cream cheese glaze, simply add more powdered sugar to thicken it or more milk to thin it out. Start with a tablespoon of milk at a time until you reach your desired consistency. The glaze should be smooth and drizzle easily over the cinnamon rolls.