This Easy Pear Crisp is a delightful dessert that features ripe pears topped with a buttery, spiced oat crumble. Perfect for fall or any time you have fresh pears, this quick and simple recipe delivers a warm, comforting treat that pairs beautifully with vanilla ice cream or whipped cream. Its irresistible combination of tender fruit and crispy topping makes it a must-try for dessert lovers.
Ingredients:
For the Pear Filling:
5-6 ripe pears, peeled, cored, and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional, for a thicker filling)
For the Oat Crumble Topping:
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon ground ginger (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish to prevent sticking.
Prepare the Pear Filling:
In a large bowl, mix together the sliced pears, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. If you prefer a thicker filling, add the cornstarch and toss until the pears are well-coated.
Transfer the pear mixture to the prepared baking dish, spreading it out evenly.
Make the Oat Crumble Topping:
In a separate bowl, combine the oats, flour, brown sugar, ground cinnamon, ground ginger (if using), and salt.
Pour the melted butter over the oat mixture and stir until the ingredients are evenly combined and form clumps.
Assemble and Bake:
Sprinkle the oat crumble topping evenly over the pear filling.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender and bubbling around the edges.
Serve:
Allow the pear crisp to cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Tips:
Warm or Room Temperature: Pear crisp is delightful served warm or at room temperature. For the best experience, allow it to cool slightly after baking so that the flavors meld together and the filling thickens up a bit.
Toppings: Enhance your pear crisp by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with caramel sauce or sprinkle a bit of powdered sugar on top for added sweetness.
Garnishes: Fresh mint leaves or a sprinkle of cinnamon can add a touch of elegance and extra flavor. You might also consider adding a few toasted nuts or a light drizzle of honey for an extra special touch.
Storage Tips:
At Room Temperature: If you plan to enjoy the pear crisp within a day or two, it can be stored at room temperature, covered lightly with foil or plastic wrap. Make sure it is fully cooled before covering to avoid condensation.
Refrigeration: For longer storage, cover the pear crisp with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 4-5 days. Reheat individual servings in the microwave or in a preheated oven at 350°F (175°C) until warmed through.
Freezing: To freeze, allow the pear crisp to cool completely. Cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 45-60 minutes, or until heated through.
Reheating Tips: When reheating, cover the crisp with foil to prevent the topping from over-browning. Remove the foil during the last few minutes of baking to allow the topping to crisp up again.
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FAQs:
Can I use canned pears for this recipe?
Yes, you can use canned pears if fresh ones aren’t available. Be sure to drain them well and adjust the sugar in the recipe to account for the sweetness of the canned pears. You might also need to reduce the amount of lemon juice and cornstarch slightly, as canned pears are often softer and more liquid.
How can I make this pear crisp gluten-free?
To make a gluten-free pear crisp, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are certified gluten-free to avoid any cross-contamination. The rest of the recipe remains the same, and the gluten-free version will still be just as delicious!
Can I make this pear crisp ahead of time?
Yes, you can prepare the pear crisp ahead of time. Assemble the crisp up to a day in advance, cover it tightly, and refrigerate. When ready to bake, remove it from the refrigerator and let it come to room temperature before baking as directed. If freezing, follow the storage tips mentioned earlier and bake directly from frozen, adjusting the time as needed.
What other fruits can I use in place of pears?
This recipe is versatile and works well with other fruits. Try substituting pears with apples, peaches, or a mix of berries. Adjust the sugar and spices based on the sweetness and flavor of the fruit you choose. Each fruit will offer a unique twist to the classic pear crisp!
Conclusion:
This Easy Pear Crisp is a simple yet satisfying dessert that highlights the fresh, juicy flavor of pears. The combination of spices and the crisp, buttery topping create a delightful contrast that makes each bite a pleasure. Whether you’re enjoying it as a cozy treat on a chilly day or serving it at a family gathering, this pear crisp is sure to become a go-to recipe in your dessert repertoire.
📖 Recipe:
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Easy Pear Crisp
- Total Time: 50-55 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
If you’re looking for a deliciously warm and comforting dessert that showcases the natural sweetness of ripe pears, look no further than this Easy Pear Crisp. This delightful treat features tender, spiced pears beneath a buttery, oat crumble topping, making it an ideal choice for fall gatherings or any time you have fresh pears on hand. With its quick preparation and irresistible flavor, it’s no wonder this pear crisp is a favorite!
Ingredients
For the Pear Filling:
5–6 ripe pears, peeled, cored, and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional, for a thicker filling)
For the Oat Crumble Topping:
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.
- In a large bowl, combine sliced pears, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. Optionally, add cornstarch if you prefer a thicker filling. Toss to coat the pears evenly.
- Pour the pear mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix old-fashioned rolled oats, all-purpose flour, brown sugar, ground cinnamon, ground ginger (if using), and salt. Pour melted butter over the mixture and stir until clumps form.
- Sprinkle the oat crumble topping evenly over the pear filling.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender and bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats.
If using canned pears, drain them well and adjust the sugar and lemon juice to taste.
The pear crisp can be prepared ahead of time and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 320 kcal per serving
