Easy Pico de Gallo Salsa is the perfect addition to your tacos, grilled meats, salads, or simply served with crispy tortilla chips. Made with fresh, simple ingredients, this salsa brings a vibrant burst of flavor to any meal. Whether you’re preparing for a summer barbecue or looking for a healthy snack, this zesty salsa is quick to make and deliciously versatile.
Ingredients:
4 ripe tomatoes, diced
1 small onion, finely chopped
1-2 jalapeños, seeded and minced
1/4 cup fresh cilantro, chopped
1-2 tbsp lime juice (to taste)
Salt and pepper to taste
Optional: 1 clove garlic, minced
Instructions:
Prep the ingredients: In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
Mix it up: Add the chopped cilantro and lime juice, stirring everything together.
Season: Season with salt and pepper to taste, and mix in the minced garlic if using.
Let it sit: Allow the salsa to sit for 10-15 minutes to let the flavors meld together.
Serve & enjoy: Serve fresh with tortilla chips, or use as a topping for tacos, grilled meats, or salads.
Serving Tips:
Freshness First: Serve the salsa immediately after making it to enjoy the freshest flavors and crisp textures.
Presentation: Use a colorful bowl for serving to highlight the vibrant colors of the salsa. Consider garnishing with extra cilantro or lime wedges for a visually appealing touch.
Pairing Suggestions: Serve alongside tortilla chips, tacos, grilled meats, or as a topping for nachos, burritos, and fajitas.
Temperature: Serve Pico de Gallo at room temperature for the best flavor. If it has been refrigerated, let it sit out for a few minutes before serving.
Storage Tips:
Refrigeration: Store any leftover salsa in an airtight container in the refrigerator. It can typically last for about 2-3 days.
Avoid Freezing: While you can freeze many salsas, Pico de Gallo’s fresh ingredients (like tomatoes and onions) can lose their texture when thawed. It’s best enjoyed fresh.
Flavor Improvement: The flavors of Pico de Gallo can continue to meld and improve in the fridge, so it may taste even better the next day!
Check Before Serving: Always check for freshness before serving leftovers. If the salsa has a strange smell or appearance, it’s best to discard it.
Related Recipes:
FAQs:
Can I make Pico de Gallo ahead of time?
Yes, you can make Pico de Gallo up to 1-2 days in advance. In fact, allowing the salsa to sit for a few hours or overnight in the fridge can enhance the flavors. Just be sure to store it in an airtight container to maintain its freshness.
How do I make Pico de Gallo less spicy?
To make a milder version of Pico de Gallo, remove the seeds and membranes from the jalapeños, as this is where most of the heat is concentrated. You can also reduce the number of jalapeños or omit them altogether if you prefer no heat.
Can I use other types of tomatoes?
Yes, you can use other types of tomatoes, like Roma, cherry, or heirloom tomatoes. Roma tomatoes are a popular choice because they are less watery and hold up well in salsas. Just be sure to use ripe, juicy tomatoes for the best flavor.
How long does Pico de Gallo last in the fridge?
Pico de Gallo will last about 2-3 days in the refrigerator when stored in an airtight container. After that, the texture and flavor may begin to degrade. Always check for freshness before consuming leftovers.
Conclusion:
Easy Pico de Gallo Salsa is a go-to recipe for anyone who loves fresh, vibrant flavors. It’s incredibly versatile and adds a healthy, flavorful punch to almost any dish. Whether you’re hosting a party or making a quick weeknight dinner, this salsa is sure to impress.
📖 Recipe:
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Easy Pico de Gallo Salsa
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Easy Pico de Gallo Salsa is a fresh, zesty, and healthy salsa made with simple ingredients like ripe tomatoes, onions, jalapeños, and cilantro. This versatile recipe is quick to prepare and perfect for adding bold flavors to tacos, chips, grilled meats, or as a refreshing dip for any occasion. Enjoy this delicious Mexican salsa in just 10 minutes!
Ingredients
4 ripe tomatoes, diced
1 small onion, finely chopped
1–2 jalapeños, seeded and minced
1/4 cup fresh cilantro, chopped
1–2 tbsp lime juice (to taste)
Salt and pepper to taste
Optional: 1 clove garlic, minced
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro and lime juice, stirring everything together.
- Season with salt and pepper to taste, and mix in the minced garlic if using.
- Let the salsa sit for 10-15 minutes to allow the flavors to meld.
- Serve fresh with tortilla chips, or use as a topping for tacos, grilled meats, or salads.
Notes
For a milder salsa, remove the seeds from the jalapeños.
This salsa improves in flavor after resting for a few hours, making it a great option to prepare ahead of time.
Use fresh, ripe tomatoes for the best results.
- Prep Time: 10 minutes
- Category: Appetizer, Side Dish, Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 20 kcal
Keywords: Pico de Gallo, salsa, easy salsa recipe, Mexican salsa, fresh salsa, healthy dip, taco topping, chip dip, zesty salsa, homemade salsa.
