These buttery, soft and easy salted caramels are rich, chewy, and incredibly easy to make at home. Perfect for gifting, indulging, or topping your favorite desserts, they bring a professional touch to your homemade treats. With simple ingredients and straightforward steps, anyone can master this recipe.
Why You’ll Love This Recipe
The perfect balance of sweet and salty for a gourmet taste.
Easy to make with just six pantry staples.
Great for gifting or as a homemade treat to enjoy any time.
A versatile addition to desserts like brownies or ice cream.
A foolproof method that yields rich, chewy caramels every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup granulated sugar
1/2 cup light corn syrup
1 cup heavy cream
1/2 cup unsalted butter, cut into pieces
1 teaspoon pure vanilla extract
1 teaspoon flaky sea salt (for topping)
Directions
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal, and set it aside.
In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, butter, and heavy cream. Stir constantly until the butter melts and the sugar dissolves.
Bring the mixture to a gentle boil. Attach a candy thermometer to the side of the pan and continue cooking, stirring occasionally, until the temperature reaches 245°F (118°C), also known as the firm ball stage.
Once the caramel reaches 245°F, remove it from the heat and carefully stir in the vanilla extract.
Pour the hot caramel into the prepared baking pan, smoothing it into an even layer. Let it cool at room temperature for about 2 hours, or until fully set.
Once cooled, sprinkle the caramel evenly with flaky sea salt.
Using a sharp knife, cut the caramel into small squares or rectangles. Wrap each piece in parchment or wax paper for storage.
Servings and Timing
Servings: 25 caramels
Prep Time: 5 minutes
Cook Time: 20 minutes
Cooling Time: 2 hours
Total Time: 2 hours 25 minutes
Variations
Chocolate Drizzle: Add a drizzle of melted dark or white chocolate over the cooled caramels for extra richness.
Nutty Caramels: Stir in finely chopped toasted nuts like pecans or almonds before pouring the caramel into the pan.
Spiced Caramels: Mix a pinch of cinnamon or cardamom into the caramel for a warm, aromatic twist.
Coconut Caramels: Substitute coconut cream for heavy cream for a subtle tropical flavor.
Dairy-Free Version: Use a plant-based butter and cream alternative to make these suitable for a dairy-free diet.
Storage/Reheating
Storage: Wrap each piece in parchment or wax paper and store them in an airtight container at room temperature for up to 2 weeks.
Reheating: If the caramels become too firm, warm them slightly in a microwave for a few seconds, but avoid overheating to prevent melting.
Related Recipes:
- Ten Minute Microwave Caramels
- Butterfinger Caramel Crunch Bars
- Caramel Marshmallow Rice Krispie Balls
FAQs
How do I prevent my caramel from burning?
I recommend using a heavy-bottomed saucepan and keeping the heat at medium. Stir frequently and monitor the temperature with a candy thermometer for precise results.
Can I double this recipe?
Yes, you can double the ingredients and use a larger pan. Just ensure you have a candy thermometer to maintain the correct cooking temperature.
Why is my caramel grainy?
Grainy caramel can happen if sugar crystals form during cooking. To prevent this, avoid stirring once the sugar has dissolved, and wipe down the sides of the pan with a damp brush if needed.
Can I make these without a candy thermometer?
While a thermometer ensures accuracy, you can test the caramel’s readiness by dropping a small amount into cold water. It should form a firm but pliable ball.
Are these caramels freezer-friendly?
Yes, you can freeze wrapped caramels in an airtight container for up to 3 months. Let them thaw at room temperature before enjoying.
Conclusion
Making these easy salted caramels at home is a rewarding experience that yields a deliciously indulgent treat. Whether I’m preparing them for special occasions or as a personal snack, they never fail to impress with their rich, buttery texture and perfect hint of salt. Try this recipe and discover how effortless it can be to create gourmet-quality caramels right in your own kitchen.
📖 Recipe:
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Easy Salted Caramels
- Total Time: 2 hours 25 minutes (plus cooling)
- Yield: 25 caramels
- Diet: Vegetarian
Description
Easy Salted Caramels are rich, buttery, and chewy treats with the perfect balance of sweet and salty. Made with simple ingredients, they’re perfect for gifting, topping desserts, or enjoying on their own.
Ingredients
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup unsalted butter, cut into pieces
1 cup heavy cream
1 teaspoon pure vanilla extract
1 teaspoon flaky sea salt (for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, butter, and cream over medium heat. Stir until butter melts and sugar dissolves.
- Bring the mixture to a gentle boil. Attach a candy thermometer and cook, stirring occasionally, until it reaches 245°F (firm ball stage).
- Remove from heat and stir in vanilla extract.
- Pour the caramel into the prepared pan, smooth the surface, and let it cool at room temperature for about 2 hours.
- Sprinkle with flaky sea salt and cut into squares or rectangles. Wrap each in parchment or wax paper.
Notes
To prevent crystallization, avoid stirring once the sugar dissolves.
Use a candy thermometer for precise results.
Customize with chocolate drizzle, nuts, or spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 25 caramels
- Calories: 75 kcal per piece
