If you’re in the mood for a delicious, quick, and satisfying meal, these Easy Saucy Ramen Noodles (Vegan) are perfect! This vegan recipe comes together in just 20 minutes, making it an excellent option for a speedy lunch or dinner. The noodles are coated in a savory, slightly sweet, and spicy sauce, making every bite a burst of flavor.
Ingredients:
2 packs instant ramen noodles (discard seasoning packets)
1 tablespoon vegetable oil
1 tablespoon soy sauce
3 cloves garlic, minced
1 tablespoon hoisin sauce
1 tablespoon sriracha or chili sauce (optional for extra heat)
1/2 cup vegetable broth or water
1 teaspoon sugar or maple syrup
1/2 teaspoon sesame oil
1 cup mixed vegetables (such as bell peppers, carrots, or bok choy)
1/4 cup green onions, chopped (for garnish)
Sesame seeds (for garnish)
Directions:
Cook the Noodles:
Start by cooking the ramen noodles according to the package instructions. Once cooked, drain them and set aside.
Prepare the Sauce:
In a small bowl, combine the soy sauce, hoisin sauce, sriracha (if using), sugar, and vegetable broth or water. Mix well and set aside.
Stir-Fry the Vegetables:
Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Next, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.
Combine Noodles and Sauce:
Add the cooked noodles to the pan with the vegetables. Pour the prepared sauce over the noodles and toss everything together to coat the noodles evenly. Drizzle with sesame oil and cook for another 1-2 minutes until everything is heated through.
Serve:
Serve the saucy ramen noodles hot, garnished with chopped green onions and sesame seeds for an extra touch of flavor and crunch.
Serving Tips:
Garnish for Flavor: Enhance the flavor and presentation of your ramen noodles by garnishing with chopped green onions and sesame seeds. You can also add a sprinkle of crushed red pepper for extra heat if desired.
Pair with Sides: These ramen noodles make a great main dish but can be paired with a light side salad or steamed edamame for a more balanced meal.
Serving Temperature: Serve the noodles hot for the best flavor and texture. If the noodles are left to cool, they may absorb the sauce and become slightly dry.
Storage Tips:
Refrigeration: Store leftover saucy ramen noodles in an airtight container in the refrigerator. They should be consumed within 3-4 days.
Freezing: While ramen noodles can be frozen, the texture might change upon thawing. If you plan to freeze them, it’s best to freeze the noodles and sauce separately. Reheat thoroughly before serving.
Reheating: Reheat leftovers in a microwave-safe dish or in a pan over medium heat. You may need to add a splash of vegetable broth or water to loosen the noodles and sauce as they can thicken upon refrigeration.
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FAQs:
Can I use regular pasta instead of ramen noodles?
Yes, you can substitute regular pasta for the ramen noodles. Cook the pasta according to package instructions, then toss it with the sauce and vegetables as directed. Keep in mind that the texture and flavor may vary slightly from the original recipe.
Can I add protein to this recipe?
Absolutely! For additional protein, consider adding tofu, tempeh, or edamame. You can pan-fry tofu or tempeh until crispy and mix it in with the noodles, or simply toss in some cooked edamame with the vegetables.
What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can substitute it with an equal amount of soy sauce mixed with a little bit of honey or maple syrup. Alternatively, you can use teriyaki sauce or a combination of soy sauce and a splash of vinegar for a similar effect.
Can I make this dish ahead of time?
Yes, you can prepare the noodles and sauce ahead of time. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the noodles and sauce together, adding a bit of water or broth if needed to loosen the sauce. Add freshly cooked vegetables just before serving for the best texture.
Conclusion:
These Easy Saucy Ramen Noodles (Vegan) are not only quick to make but also incredibly versatile. Feel free to customize the vegetables based on your preferences or what you have on hand. The combination of soy sauce, hoisin sauce, and a touch of sriracha creates a rich and flavorful sauce that makes this dish both comforting and exciting.
📖 Recipe:
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Easy Saucy Ramen Noodles (Vegan)
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Vegan
Description
Quick and flavorful, these Easy Saucy Ramen Noodles are a perfect vegan meal ready in just 20 minutes. Tossed in a savory, slightly sweet, and spicy sauce, this dish is ideal for a speedy lunch or dinner. Featuring simple ingredients like instant ramen noodles, mixed vegetables, and a homemade sauce, it’s both satisfying and versatile.
Ingredients
2 packs instant ramen noodles (discard seasoning packets)
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha or chili sauce (optional for heat)
1 teaspoon sugar or maple syrup
1/2 cup vegetable broth or water
1/2 teaspoon sesame oil
1 cup mixed vegetables (such as bell peppers, carrots, or bok choy)
1/4 cup green onions, chopped (for garnish)
Sesame seeds (for garnish)
Instructions
- Cook the Noodles: Prepare the ramen noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, mix together soy sauce, hoisin sauce, sriracha (if using), sugar, and vegetable broth or water. Set aside.
- Stir-Fry the Vegetables: Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add mixed vegetables and stir-fry for 3-4 minutes, until tender but still crisp.
- Combine Noodles and Sauce: Add the cooked noodles to the pan with vegetables. Pour the sauce over the noodles and toss to coat evenly. Drizzle with sesame oil and cook for another 1-2 minutes until heated through.
- Serve: Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Feel free to adjust the level of sriracha based on your heat preference.
For extra protein, consider adding tofu, tempeh, or edamame.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of water or broth if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal per serving
