Warm and tender apple slices cooked in a sweet cinnamon glaze—this Easy Sauteed Cinnamon Apples recipe is perfect for adding a cozy touch to your breakfast, enhancing desserts, or enjoying as a simple snack on chilly days.
Why You’ll Love This Recipe
I love how versatile and comforting this dish is. The combination of sweet apples and aromatic cinnamon is irresistibly nostalgic. Whether I use it as a pancake topping, pair it with ice cream, or eat it straight from the skillet, it’s always a hit. Plus, it’s quick, easy to make, and can be adjusted to suit different dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium apples (e.g., Honeycrisp, Fuji, or Granny Smith)
2 tablespoons butter (or coconut oil for a vegan option)
2 tablespoons maple syrup or brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon water (if needed)
Directions
Peel, core, and slice the apples into thin wedges.
In a large skillet, melt the butter over medium heat.
Add the apple slices to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
Sprinkle the cinnamon, nutmeg (if using), and salt over the apples, then drizzle with maple syrup or brown sugar. Stir to coat evenly.
Lower the heat to medium-low and continue cooking for another 5-7 minutes, stirring occasionally, until the apples are tender and caramelized. Add a tablespoon of water if the mixture looks dry.
Remove the skillet from the heat and stir in the vanilla extract. Serve warm.
Servings and Timing
This recipe serves 4 people.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 120 kcal per serving
Variations
Vegan Option: Swap butter for coconut oil.
Low Sugar: Use unsweetened apples and reduce or omit the maple syrup/brown sugar.
Spices: Add a pinch of ground cloves or cardamom for a different flavor profile.
Crunchy Topping: Sprinkle some chopped nuts or granola over the cooked apples for texture.
Alcohol-Infused: Add a splash of bourbon or rum for a grown-up twist.
Storage/Reheating
Storage: Store leftover cinnamon apples in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a skillet over medium heat, adding a splash of water if needed to loosen the sauce. Alternatively, microwave in 30-second increments until heated through.
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FAQs
Can I use different types of apples?
Yes, you can! I prefer Honeycrisp, Fuji, or Granny Smith, but any firm, slightly tart apple will work well.
Can I make this ahead of time?
Absolutely. Prepare it up to 2 days in advance and store it in the fridge. Reheat before serving.
Can I freeze sauteed cinnamon apples?
Yes, these apples freeze well. Store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
What can I serve with cinnamon apples?
I love using them as a topping for pancakes, waffles, oatmeal, or ice cream. They also pair well with pork chops or as a side for roasted meats.
Can I make this recipe without added sugar?
Definitely. The natural sweetness of the apples shines through, but you can enhance it with a splash of apple juice or a drizzle of honey if desired.
Conclusion
These easy sauteed cinnamon apples are a quick and delightful way to add a cozy, flavorful touch to your meals or snacks. I love how adaptable and simple they are, making them a staple in my kitchen for both everyday and special occasions. Give them a try—you won’t be disappointed.
📖 Recipe:
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Easy Sauteed Cinnamon Apples
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Warm and tender sautéed cinnamon apples in a sweet glaze are the perfect addition to breakfast, desserts, or as a cozy snack. Ready in just 25 minutes, this easy recipe is comforting, versatile, and ideal for chilly days.
Ingredients
4 medium apples (e.g., Honeycrisp, Fuji, or Granny Smith)
2 tablespoons butter (or coconut oil for vegan option)
2 tablespoons maple syrup or brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon water (if needed)
Instructions
- Peel, core, and slice the apples into thin wedges.
- Melt the butter in a large skillet over medium heat.
- Add apple slices and sauté for 5–7 minutes, stirring occasionally, until softened.
- Sprinkle cinnamon, nutmeg (if using), and salt over the apples. Drizzle with maple syrup or brown sugar and stir to coat.
- Reduce heat to medium-low and cook for another 5–7 minutes until tender and caramelized. Add water if the mixture appears dry.
- Remove from heat, stir in vanilla extract, and serve warm.
Notes
Use your favorite firm apples for a balance of sweetness and tartness.
Adjust sweetness or spices to taste for a personalized flavor.
Great as a topping for pancakes, waffles, or oatmeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
