Easy Shepherd’s Pie Soup

This hearty & Easy Shepherd’s Pie Soup brings all the classic flavors of the traditional dish into a creamy, comforting bowl of soup. With a rich, savory broth and a scoop of buttery mashed potatoes, it’s a perfect choice for cozy nights or when you’re craving a homestyle favorite in an easy-to-make form.

Why You’ll Love This Recipe

It combines the comforting flavors of Shepherd’s Pie with the ease of a soup.

Perfect for meal prepping or a quick family dinner.

Easily adaptable for dietary preferences or ingredient swaps.

Features a delicious mashed potato topping for an authentic touch.

Uses simple, pantry-friendly ingredients you likely already have.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Soup:

1 lb (450 g) ground beef or lamb

1 small onion, diced

2 garlic cloves, minced

2 large carrots, diced

1 cup (150 g) frozen peas

4 cups (960 ml) beef or chicken broth

2 cups (480 ml) milk or cream

2 tbsp tomato paste

1 tsp Worcestershire sauce

1 tsp dried thyme

1/2 tsp paprika (optional)

Salt and pepper to taste

For the Mashed Potato Topping:

4 cups (about 1.5 lbs or 700 g) potatoes, peeled and diced

2 tbsp butter

1/4 cup (60 ml) milk or cream

Salt and pepper to taste

Directions

Prepare the Mashed Potatoes:

Boil the diced potatoes in salted water for 15-20 minutes until tender.

Drain the potatoes, then mash them with butter and milk until smooth. Add salt and pepper to taste. Set aside.

Cook the Soup Base:

In a large soup pot or Dutch oven, brown the ground beef or lamb over medium heat. Drain excess fat.

Add the onion and garlic, cooking for 3-4 minutes until softened.

Stir in carrots, peas, tomato paste, Worcestershire sauce, thyme, and paprika. Mix everything thoroughly.

Add Broth and Simmer:

Pour in the beef or chicken broth, bringing the mixture to a simmer. Cook for 10-15 minutes until the vegetables are tender.

Stir in milk or cream and adjust seasoning with salt and pepper. Let it simmer for an additional 5 minutes.

Combine and Serve:

Ladle the soup into bowls and top each with a scoop of mashed potatoes.

Serve the mashed potatoes swirled into the soup or as a topping.

Optional Garnish:

Sprinkle with parsley, chives, or shredded cheese for extra flavor.

Servings and Timing

Servings: 4-6

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Variations

Use lentils or plant-based protein for a vegetarian version.

Add corn, green beans, or other favorite vegetables for added texture.

For a thicker soup, mash a portion of the vegetables or add a cornstarch slurry.

Experiment with different seasonings like rosemary or sage for a unique flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally. Warm the mashed potatoes separately in the microwave or stovetop before topping the soup.

Freezing: The soup base (without mashed potatoes) freezes well for up to 3 months. Thaw overnight in the refrigerator and add fresh mashed potatoes when serving.

Related Recipes:

• Salisbury Steak with Mushroom Gravy
• Garlic Parmesan Mashed Potato Cups

FAQs

Can I make this soup ahead of time?

Yes, the soup base can be made ahead and stored in the fridge. Add the mashed potato topping just before serving for the best texture.

What’s the best way to thicken the soup?

Mash some of the vegetables directly in the pot or mix in a cornstarch slurry to thicken the broth.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a slightly sweeter flavor to the dish.

How can I make this dish dairy-free?

Use plant-based milk and butter alternatives for the mashed potatoes and soup.

What’s a good substitute for Worcestershire sauce?

Soy sauce or tamari can be used as a substitute for Worcestershire sauce.

Conclusion

This Easy Shepherd’s Pie Soup recipe offers the comforting essence of a traditional shepherd’s pie in a cozy, bowl-friendly format. It’s versatile, satisfying, and perfect for sharing with family and friends. Whether served on a chilly evening or prepared as a make-ahead meal, this recipe is sure to be a hit. Give it a try and savor the warmth of this classic-inspired dish.

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