If you’re looking for a dessert that’s both simple and scrumptious, this Easy Strawberry Cobbler is exactly what you need. With a perfect combination of sweet, juicy strawberries and a buttery, crumbly topping, it’s a treat that will satisfy your sweet tooth. Whether you’re new to baking or an experienced chef, this recipe is sure to impress. Plus, it’s quick to make, and the result is a warm, comforting dessert that everyone will love. Let’s dive into this delightful recipe and make some magic in the kitchen!
Why You’ll Love This Recipe
This Easy Strawberry Cobbler is not only delicious, but it’s also incredibly easy to make. The sweet, tart strawberries pair perfectly with the rich, buttery crumble topping. I love how it’s a dessert that combines the best of both worlds: a juicy fruit base and a golden, crumbly topping that adds texture and flavor in every bite. It’s the kind of dish that’s perfect for any occasion, whether you’re having a casual dinner at home or serving it at a gathering. And the best part? It’s incredibly versatile—serve it with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
Vanilla ice cream, for serving (optional)
Directions
Prepare the Oven and Baking Dish: Start by preheating the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy removal later.
Prepare the Strawberry Filling: In a large mixing bowl, combine the fresh strawberries, granulated sugar, cornstarch, and vanilla extract. Gently toss until the strawberries are evenly coated. Spread the strawberry mixture evenly in the prepared baking dish.
Craft the Buttery Crumble Topping: In another bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, and salt. Stir in the melted butter until the mixture forms a crumbly texture.
Assemble and Bake: Sprinkle the crumble mixture evenly over the strawberries in the baking dish. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping turns golden brown and the strawberries bubble.
Serve and Savor: Once baked, remove the cobbler from the oven and let it cool slightly. For an extra indulgent touch, serve it warm with a scoop of vanilla ice cream.
Servings and Timing
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6-8
Variations
Berry Mix: I sometimes like to add other berries, such as blueberries or raspberries, for a more complex flavor.
Gluten-Free: For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
Spices: Adding a pinch of cinnamon or nutmeg to the crumble topping can give it a warm, comforting twist.
Nuts: I enjoy adding chopped pecans or walnuts to the crumble for an extra crunch.
Storage/Reheating
Storage: If you have leftovers, I recommend storing the cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or microwave individual servings for about 30 seconds to 1 minute.
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FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just be sure to thaw and drain them before using them to avoid excess liquid in the cobbler.
Can I make this cobbler ahead of time?
I like to prepare the strawberry filling and crumble topping separately in advance, and then assemble and bake the cobbler when I’m ready to serve. This helps save time and makes it even easier to enjoy!
Can I substitute margarine for butter in the topping?
While I prefer unsalted butter for its rich flavor, you can use margarine if that’s what you have on hand. The texture may vary slightly, but it will still be delicious.
How can I make the cobbler extra crispy on top?
For a crispier topping, I suggest adding a bit of oats to the crumble mixture. This will give it an extra crunch that pairs wonderfully with the soft, juicy strawberries.
Can I serve this cobbler cold?
Although I love it warm, you can certainly serve it cold if you prefer. Just keep in mind that the topping may soften slightly as it cools.
Conclusion
This Easy Strawberry Cobbler is one of those desserts that never disappoints. The combination of sweet, tangy strawberries and the buttery, crumbly topping is a match made in dessert heaven. Whether you’re making it for a special occasion or just as a weeknight treat, this cobbler is sure to be a hit. I know I’ll be making it over and over again.
📖 Recipe:
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Easy Strawberry Cobbler
- Total Time: 50-55 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
This Easy Strawberry Cobbler recipe is the ultimate dessert to satisfy your sweet tooth. With juicy, fresh strawberries and a buttery, crumbly topping, it’s simple to make yet incredibly delicious. Perfect for any occasion, this cobbler combines the best of both worlds: a fruity base with a golden, crispy topping. Serve it warm with vanilla ice cream for the perfect treat.
Ingredients
4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
Vanilla ice cream (optional, for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
- Prepare the Strawberry Filling: In a large mixing bowl, combine fresh strawberries, granulated sugar, cornstarch, and vanilla extract. Toss gently until strawberries are evenly coated. Spread evenly in the prepared dish.
- Make the Crumble Topping: In another bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Stir in melted butter until crumbly.
- Assemble and Bake: Sprinkle the crumble over the strawberries. Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the strawberries are bubbling.
- Serve and Savor: Let the cobbler cool slightly, then serve with a scoop of vanilla ice cream for an indulgent treat.
Notes
Use frozen strawberries if fresh ones aren’t available, but be sure to thaw and drain them first to avoid excess liquid.
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
You can add a pinch of cinnamon or nutmeg to the crumble for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
