Looking for a quick and delicious treat? Try this Easy Sugar Cookie Recipe (Only 3 Ingredients!)! Made with just butter, sugar, and flour, these cookies come together in no time and are perfect for any occasion. Whether you’re baking last-minute or craving a simple snack, this recipe delivers soft, buttery cookies that are a hit every time. Whip up a batch of these Easy Sugar Cookies today for a sweet and effortless dessert!
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
Instructions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Mix the Ingredients:
In a large mixing bowl, combine 1 cup of softened butter and 1/2 cup of granulated sugar. Cream them together until the mixture is light and fluffy. Gradually add 2 cups of all-purpose flour, mixing until a soft dough forms. This simple combination creates the perfect cookie dough.
Form the Cookies:
Take a small amount of dough and roll it into 1-inch balls. Arrange the dough balls on your prepared baking sheet, spacing them about 2 inches apart. To flatten them slightly, gently press down on each ball with the back of a fork or your fingers.
Bake the Cookies:
Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them—you’re looking for the edges to begin turning golden brown.
Cool and Serve:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve plain, or for a little extra flair, you can top them with powdered sugar, a chocolate drizzle, or your favorite icing.
Serving Tips:
Pair with Drinks: Serve these delicious sugar cookies with a cup of tea, coffee, or milk for a classic and comforting treat.
Add a Fun Twist: To elevate the cookies, consider decorating them with colored icing or sprinkles for a festive look, especially during holidays or special occasions.
Cookie Sandwiches: For a fun twist, sandwich two cookies together with your favorite frosting, jam, or even ice cream.
Perfect for Parties: These cookies are simple yet delightful, making them an excellent addition to parties, gatherings, or bake sales.
Storage Tips:
Room Temperature Storage: After the cookies have cooled completely, store them in an airtight container at room temperature for up to 5-7 days. This will keep them fresh and soft.
Freezing for Later: To keep your cookies fresh for longer, freeze them! Place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. When ready to enjoy, simply thaw at room temperature.
Preventing Staleness: To help maintain the softness of your cookies, you can place a slice of bread in the container with the cookies. The bread will absorb any excess air and moisture, keeping the cookies soft.
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FAQs:
Can I make these sugar cookies gluten-free?
Yes, you can make these sugar cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that works as a 1:1 replacement for regular flour, and check the packaging for any additional recommendations or adjustments needed.
Can I add flavoring to this sugar cookie dough?
Absolutely! While this recipe is delicious on its own, you can add flavorings like vanilla extract, almond extract, or even a pinch of cinnamon to customize the taste. For a fun variation, you could also add zest from lemon or orange for a citrusy twist.
How do I prevent the cookies from spreading too much while baking?
If you notice your cookies spreading too much, try chilling the dough for 15-20 minutes before rolling it into balls. Chilled dough is less likely to spread excessively during baking. Additionally, ensure that the butter isn’t too soft when you begin mixing—it should be just softened, not melted.
How can I make these cookies more festive or decorative?
To make your sugar cookies festive, you can decorate them with colored sugar, sprinkles, or royal icing. For added flavor and flair, drizzle melted chocolate or candy melts on top. You can also use cookie cutters to shape the dough before baking, perfect for holidays or special occasions!
Conclusion:
this Easy Sugar Cookie Recipe (Only 3 Ingredients!) is a lifesaver when you’re craving a sweet treat in a pinch. Whether you enjoy them plain or get creative with toppings, these cookies are sure to become a new favorite in your baking repertoire. So, preheat your oven, gather your ingredients, and enjoy fresh, warm sugar cookies in less than 30 minutes!
📖 Recipe:
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Easy Sugar Cookie Recipe (Only 3 Ingredients!)
- Total Time: 20-22 minutes
- Yield: 24 cookies (approx.)
- Diet: Vegetarian
Description
This Easy Sugar Cookie Recipe is a quick and simple way to make delicious homemade cookies with just three pantry staples: butter, sugar, and flour. Perfect for beginners or anyone short on time, these cookies are soft, buttery, and totally customizable. Whether enjoyed plain or decorated, these sweet treats are perfect for any occasion. Get the full recipe for these melt-in-your-mouth sugar cookies that are sure to become a favorite!
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly.
- Mix the Ingredients: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Gradually add the flour and mix until a soft dough forms.
- Form the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with a fork or your fingers.
- Bake: Bake for 10-12 minutes or until the edges of the cookies are golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy plain, or decorate with icing, powdered sugar, or chocolate for extra flair.
Notes
Butter Tip: Ensure the butter is softened to room temperature, but not melted, for best results.
Chill Dough: If the dough feels too soft to work with, chill it in the fridge for 15-20 minutes to make rolling the cookies easier.
Customizations: Feel free to add vanilla extract, citrus zest, or sprinkles for extra flavor and decoration.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Baking, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies (approx.)
- Calories: 100 kcal (per cookie, approx.)
