If you’re a fan of classic Italian desserts, you’ll love this Easy Tiramisu. This no-bake treat is perfect for any occasion, featuring layers of coffee-soaked ladyfingers, a rich mascarpone cream, and a delicate dusting of cocoa powder. With just a few simple ingredients and minimal effort, you can enjoy the luxurious flavors of tiramisu without any fuss.
Ingredients:
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
24-30 ladyfingers
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional)
Directions:
Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until fully combined.
Prepare Coffee Dip: In a shallow dish, combine the cooled coffee with the coffee liqueur, if using.
Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange them in a single layer at the bottom of a 9×9-inch dish.
Layer the Cream: Spread half of the mascarpone mixture over the ladyfingers.
Add More Ladyfingers: Add another layer of coffee-soaked ladyfingers on top of the mascarpone layer.
Top with Cream: Spread the remaining mascarpone mixture over the second layer of ladyfingers.
Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
Serve: Before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings, if desired.
Serving Tips:
Chill Well: Ensure the tiramisu has chilled for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set properly.
Garnish Just Before Serving: Dust the top with unsweetened cocoa powder and add dark chocolate shavings just before serving to maintain their texture and appearance.
Portion Control: Use a sharp knife or a serrated cake knife to cut clean slices. For a neater presentation, consider using a spatula to lift out each portion.
Presentation: Serve the tiramisu in the dish it was assembled in, or transfer slices to individual dessert plates. For a touch of elegance, garnish with a few fresh berries or a sprig of mint.
Storage Tips:
Refrigeration: Keep the tiramisu covered and refrigerated. It can be stored for up to 4-5 days. The flavors often improve as it sits, so it’s a great make-ahead dessert.
Freezing: If you need to store it longer, tiramisu can be frozen. Wrap the dish tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before serving.
Avoid Freezing Garnishes: If you plan to freeze the tiramisu, wait to add cocoa powder and chocolate shavings until after it has thawed. These toppings can become soggy or lose their texture during freezing.
Avoid Overmixing: When storing leftovers, avoid stirring the tiramisu, as this can affect its texture. Simply scoop out the desired portion.
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Conclusion:
This Easy Tiramisu recipe simplifies the classic Italian dessert without sacrificing flavor. The creamy mascarpone mixture pairs perfectly with the coffee-soaked ladyfingers, creating a luscious and indulgent treat that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself, this dessert is a guaranteed crowd-pleaser.
📖 Recipe:
PrintEasy TiramisuEasy Tiramisu
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
This Easy Tiramisu is a delightful no-bake Italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Perfect for any occasion, this simple yet indulgent treat is made with minimal effort and is sure to impress.
Ingredients
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
24–30 ladyfingers
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- In a shallow dish, combine the cooled coffee with the coffee liqueur, if using.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange them in a single layer at the bottom of a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of coffee-soaked ladyfingers on top of the mascarpone layer.
- Spread the remaining mascarpone mixture over the second layer of ladyfingers.
- Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
- Before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings, if desired.
Notes
For a non-alcoholic version, omit the coffee liqueur.
Cream cheese can be used as a substitute for mascarpone cheese.
To avoid soggy ladyfingers, dip them quickly in the coffee mixture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 400 kcal