This Easy Tortellini Soup with Chicken Broth is a comforting and wholesome soup featuring tender cheese tortellini, flavorful chicken broth, and a variety of fresh vegetables. This recipe is ideal for busy nights when I want something quick, hearty, and nourishing.
Why You’ll Love This Recipe
Quick and Easy: This soup comes together in just 35 minutes, making it perfect for weeknight dinners.
Hearty and Satisfying: The combination of cheese-filled tortellini, rich chicken broth, and fresh vegetables creates a meal that’s both comforting and filling.
Customizable: I can easily swap in different vegetables, greens, or even add protein for variety.
Family-Friendly: Everyone loves the delicious flavors of this soup, especially when topped with Parmesan cheese.
Great for Leftovers: It reheats beautifully, making it ideal for meal prep.
Ingredients
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 medium carrots, sliced
6 cups chicken broth
2 celery stalks, sliced
1 (14.5 oz) can diced tomatoes, undrained
1 tsp dried Italian seasoning
Salt and black pepper to taste
9 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach or kale, chopped
1/4 cup fresh parsley, chopped (optional)
Grated Parmesan cheese for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes, or until softened.
Pour in the chicken broth and the diced tomatoes with their juice. Stir in the Italian seasoning, salt, and pepper. Bring everything to a boil.
Reduce the heat to a simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
Add the tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes.
Stir in the fresh spinach or kale and let it wilt, which takes about 2 minutes. Adjust the seasoning as needed.
Serve the soup hot, garnished with fresh parsley and a sprinkle of Parmesan cheese.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Variations
Add Protein: I like adding shredded rotisserie chicken or cooked sausage to make this soup even heartier.
Use Different Greens: Swap spinach or kale for Swiss chard or arugula for a different flavor profile.
Switch the Tortellini: Try meat-filled tortellini or even ravioli for a twist.
Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version.
Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a little heat.
Storage and Reheating
Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days.
Freezing: I like to freeze the soup without the tortellini (to prevent it from getting mushy). Add fresh tortellini when reheating. It can be frozen for up to 3 months.
Reheating: Warm the soup in a pot over medium heat until heated through. If frozen, thaw it in the refrigerator overnight before reheating.
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FAQs
How do I keep the tortellini from getting mushy?
I recommend adding the tortellini just before serving if I plan to store leftovers. This keeps it from overcooking.
Can I use dried tortellini instead of fresh or frozen?
Yes, dried tortellini works, but it will take a bit longer to cook. Check the package instructions for the cooking time.
What can I serve with this soup?
A side of crusty bread or a simple green salad pairs beautifully with this soup.
Can I make this soup in advance?
Absolutely! I prepare the soup up until adding the tortellini. When ready to serve, I reheat the soup and cook the tortellini fresh.
Is there a gluten-free option for this recipe?
I can substitute gluten-free tortellini or use gluten-free pasta for a similar result.
Conclusion
This easy tortellini soup with chicken broth is a simple yet satisfying recipe that’s perfect for any occasion. With its comforting flavors and hearty ingredients, it’s a dish I find myself making again and again. Whether enjoyed fresh or reheated, it’s always a delicious way to bring everyone together at the table.
📖 Recipe:
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Easy Tortellini Soup with Chicken Broth
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Warm up with this easy tortellini soup with chicken broth, a wholesome and flavorful recipe that comes together in just 35 minutes. Packed with cheese tortellini, fresh vegetables, and a rich chicken broth, this customizable soup is perfect for busy weeknights, meal prep, or family dinners. Serve it with a sprinkle of Parmesan cheese for ultimate comfort.
Ingredients
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 tsp dried Italian seasoning
Salt and black pepper, to taste
9 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach or kale, chopped
1/4 cup fresh parsley, chopped (optional)
Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery for 5-7 minutes until softened.
- Add chicken broth, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10-15 minutes to blend the flavors.
- Add tortellini to the pot and cook according to package instructions (about 5-7 minutes).
- Stir in spinach or kale, letting it wilt for about 2 minutes. Adjust seasoning to taste.
- Serve hot, garnished with parsley and Parmesan cheese.
Notes
For leftovers: Add fresh tortellini when reheating to prevent mushiness.
Customizable options: Add shredded chicken, sausage, or swap greens like Swiss chard or arugula.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 290 kcal
