Name: English Muffin Breakfast Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: English muffins; Eggs; Breakfast sausage; Mild cheddar cheese; Milk; Sausage drippings; Flour; Salt; Pepper

Looking to shake up your morning routine with a scrumptious breakfast that’s quick and easy to make? Look no further than our mouthwatering English Muffin Breakfast Pizza recipe! Combining the comforting flavors of sausage, eggs, and cheese on a toasted English muffin base, this dish is guaranteed to fuel your day with a burst of energy and satisfaction. Whether you’re whipping up a hearty breakfast for the family or treating yourself to a delightful solo meal, this recipe is sure to become a favorite in your kitchen.

Ingredients:

1 package of English muffins

8 eggs

1 lb breakfast sausage

8 oz mild cheddar cheese, thinly sliced

2 cups milk (for sawmill gravy)

¼ cup sausage drippings (add butter if insufficient drippings)

¼ cup flour (for sawmill gravy)

½ teaspoon salt (for sawmill gravy, or to taste)

¼ teaspoon pepper (for sawmill gravy, or to taste)

Instructions:

Prepare the Sawmill Gravy: Start by cooking the breakfast sausage in a cast iron pan until it’s perfectly done. Once cooked, remove the sausage from the pan and reserve about ¼ cup of the flavorful drippings.

In the same skillet with the reserved drippings, add flour and cook over medium heat, stirring constantly, until the mixture takes on a golden hue. This should take about 5 to 10 minutes.

Slowly pour in the milk, continuing to stir vigorously to prevent lumps from forming. Allow the gravy to come to a boil and thicken to your desired consistency. Season with salt and pepper to taste, and set the gravy aside.

Prepare the English Muffins: While the gravy is simmering, lightly toast the English muffins to golden perfection.

Scramble the Eggs: In a separate non-stick skillet, scramble the eggs until they’re fluffy and cooked to your liking. Adding a dash of milk to the eggs as you scramble them can help achieve that perfect, airy texture.

Assemble the Breakfast Pizzas: Preheat your oven’s broiler on high. Arrange the toasted English muffins on a baking sheet. Spread a generous layer of the prepared sawmill gravy on each muffin half. Top with a portion of scrambled eggs, a slice of cheddar cheese, and a generous helping of the cooked breakfast sausage.

Broil to Perfection: Place the assembled breakfast pizzas under the broiler until the cheese is gooey and bubbly, creating a delightful golden crust on top.

Serve and Enjoy: Once the cheese is melted to perfection, carefully remove the breakfast pizzas from the oven. Serve hot and savor every delicious bite!

Serving Tips:

Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped herbs like parsley, chives, or green onions on top of your English Muffin Breakfast Pizza for a burst of freshness and color.

Pair with Fresh Fruit: Balance out the savory flavors of the breakfast pizza by serving it alongside a refreshing fruit salad or a bowl of sliced berries. The combination of sweet and savory will tantalize your taste buds.

Add a Kick of Heat: For those who enjoy a little spice, drizzle some hot sauce or sprinkle red pepper flakes over the finished pizzas to add a fiery kick to each bite.

Serve with a Side of Greens: Round out your meal by pairing the breakfast pizza with a side salad dressed in a light vinaigrette. The crispness of the greens will complement the richness of the pizza perfectly.

Brunch Buffet Delight: If you’re hosting a brunch gathering, set up a DIY English Muffin Breakfast Pizza bar with assorted toppings like diced bell peppers, onions, tomatoes, or even avocado slices. Let guests customize their pizzas to their liking for a fun and interactive dining experience.

Storage Tips:

Refrigeration: Store any leftover English Muffin Breakfast Pizza in an airtight container or wrapped tightly in plastic wrap. Place it in the refrigerator and consume within 2-3 days for optimal freshness.

Reheating: To reheat, simply place the leftover breakfast pizza on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual slices for a quick and convenient meal.

Freezing: English Muffin Breakfast Pizza can also be frozen for longer storage. Wrap each individual pizza tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 1-2 months.

Thawing and Reheating from Frozen: When ready to enjoy, thaw the frozen breakfast pizza in the refrigerator overnight. Once thawed, follow the reheating instructions mentioned above.

Enjoying Leftovers: Leftover breakfast pizza can make a delicious on-the-go breakfast or a quick lunch option. Simply reheat as directed and enjoy a comforting meal anytime, anywhere.

Related recipes:

Mexican Pizza

FAQs:

Can I Use Different Toppings for My English Muffin Breakfast Pizza?

Absolutely! One of the beauties of this recipe is its versatility. Feel free to customize your breakfast pizza with your favorite toppings such as diced vegetables, cooked bacon, ham, or even vegetarian options like mushrooms or spinach. Get creative and tailor the toppings to suit your taste preferences.

Can I Make the Sawmill Gravy Ahead of Time?

Yes, you can prepare the sawmill gravy ahead of time for added convenience. Simply follow the instructions for making the gravy, allow it to cool completely, and then store it in an airtight container in the refrigerator for up to 2-3 days. When ready to use, gently reheat the gravy on the stovetop, stirring occasionally until heated through, before assembling your breakfast pizzas.

Can I Freeze English Muffin Breakfast Pizza for Later?

Absolutely! English Muffin Breakfast Pizza freezes well, making it a convenient make-ahead meal option. After assembling the pizzas, wrap them tightly in plastic wrap or aluminum foil, ensuring they are well-sealed to prevent freezer burn. Place the wrapped pizzas in a freezer-safe container or zip-top bag and store them in the freezer for up to 1-2 months. When ready to enjoy, thaw the frozen pizzas in the refrigerator overnight and then reheat them as directed before serving.

Can I Substitute Ingredients to Make the Recipe Healthier?

Yes, you can make substitutions to create a healthier version of this breakfast pizza. Consider using turkey sausage or turkey bacon instead of pork sausage to reduce the fat content. Opt for low-fat or skim milk in the sawmill gravy to lower the calorie and fat content. Additionally, you can use whole wheat English muffins for added fiber and nutrients. Experiment with different cheese options such as reduced-fat cheddar or part-skim mozzarella. By making these simple swaps, you can enjoy a nutritious and satisfying breakfast pizza without sacrificing flavor.

Conclusion:

With its winning combination of savory sausage, fluffy eggs, creamy cheese, and hearty sawmill gravy, our English Muffin Breakfast Pizza is a guaranteed crowd-pleaser that will elevate your morning routine to new heights. Easy to customize and quick to prepare, this recipe is perfect for busy mornings when you need a satisfying meal that will keep you fueled throughout the day. So why wait? Treat yourself to a slice of breakfast bliss and start your day off right with our irresistible breakfast pizza!

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