Name: Florentine Cookies
Prep time: 15 min
Cook time: PT-482610H6M11S
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup unsalted butter; 2/3 cup granulated sugar; 1/3 cup light corn syrup; 2 tablespoons heavy cream; 1/2 cup all-purpose flour; 1 cup sliced almonds; 1 tablespoon orange zest; 1 teaspoon vanilla extract; 4 oz dark or semisweet chocolate (optional, for dipping or drizzling)

Florentine cookies are delicate, lacy treats made from caramelized almonds, citrus zest, and optional chocolate. These elegant cookies are ideal for holiday platters, a refined teatime snack, or a sophisticated dessert. Their crispy texture and nutty flavor make them a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

It’s quick and easy, requiring just 30 minutes from start to finish.

These cookies are versatile—you can enjoy them plain or enhance them with chocolate.

They look stunning, making them perfect for gifts or festive occasions.

The combination of almonds and citrus zest delivers a delightful flavor.

They’re perfect for small gatherings or as a sweet treat to accompany coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter

2/3 cup granulated sugar

1/3 cup light corn syrup

2 tablespoons heavy cream

1 cup sliced almonds

1/2 cup all-purpose flour

1 tablespoon orange zest

1 teaspoon vanilla extract

4 oz dark or semisweet chocolate, melted (optional, for dipping or drizzling)

Directions

Preheat the Oven:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Make the Cookie Base:
In a medium saucepan, melt the butter over medium heat. Stir in the sugar, corn syrup, and heavy cream. Bring the mixture to a gentle boil, stirring occasionally, and cook for 1 minute. Remove from heat and whisk in the flour until smooth. Fold in the sliced almonds, orange zest, and vanilla extract.

Shape the Cookies:
Drop small spoonfuls of the batter onto the prepared baking sheets, leaving about 3 inches between each cookie to allow for spreading.

Bake:
Bake the cookies for 8-10 minutes, or until the edges are golden brown and the centers are set. Watch closely to avoid overbaking.

Cool:
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Add the Chocolate (Optional):
Once the cookies are completely cooled, dip the flat side of each cookie into the melted chocolate or drizzle the chocolate over the tops. Allow the chocolate to set before serving.

Servings and Timing

Servings: Makes 18 cookies

Prep Time: 15 minutes

Baking Time: 10 minutes per batch

Total Time: 30 minutes

Variations

Nut Substitutes: Swap almonds for pecans, hazelnuts, or pistachios for a different flavor profile.

Citrus Options: Try lemon or lime zest instead of orange for a tangy twist.

Chocolate Variety: Use white chocolate or milk chocolate instead of dark.

Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Gluten-Free: Use gluten-free all-purpose flour to accommodate dietary restrictions.

Storage/Reheating

Storage: Keep Florentine cookies in an airtight container at room temperature for up to 5 days. Layer parchment paper between cookies to prevent sticking.

Reheating: These cookies are best enjoyed fresh. If they lose crispness, you can place them in a 300°F (150°C) oven for 2-3 minutes to refresh their texture.

Related Recipes:

Easy Carrot Cake Cupcakes

FAQs

What makes Florentine cookies spread so much?

The high butter and sugar content in the recipe causes the cookies to spread into their signature lacy shape.

Can I make these cookies ahead of time?

Yes, you can make them up to 2 days in advance. Store them in an airtight container to maintain their crispness.

Can I skip the chocolate?

Absolutely! Florentine cookies are delicious on their own without the chocolate.

How do I prevent the cookies from sticking?

Using parchment paper or silicone baking mats is key. Avoid using bare baking sheets as the caramelized sugar may stick.

Are Florentine cookies suitable for freezing?

Yes, you can freeze the cookies in an airtight container for up to 1 month. Let them thaw at room temperature before serving.

Conclusion

Florentine cookies are a stunning addition to any dessert table, combining nutty, citrusy, and chocolatey flavors in a crisp, delicate package. Whether you serve them plain or with a drizzle of chocolate, these cookies are guaranteed to impress. Perfect for gifting or enjoying with your favorite tea, they’re a recipe I love returning to time and again. Give them a try and bring a touch of elegance to your baking!

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