A low-carb, gluten-free bread alternative that’s light, airy, and incredibly versatile. This Fluffy Cottage Cheese Cloud Bread is a perfect option for sandwiches, snacks, or as a unique breakfast staple. Whether you’re following a keto lifestyle, avoiding gluten, or just exploring new recipes, this delightful bread will be a winner in your kitchen!
Why You’ll Love This Recipe
It’s gluten-free, low-carb, and keto-friendly, making it suitable for various dietary preferences.
The light and fluffy texture is a dream for those seeking a bread alternative without sacrificing taste.
It’s quick and easy to prepare, with just 6 basic ingredients.
This recipe offers endless possibilities—use it for sandwiches, toast, or even as a burger bun.
Each round contains approximately 45 calories, so it’s a guilt-free treat!
Ingredients
3 large eggs, separated
1/2 cup cottage cheese (blended until smooth)
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs, placing the whites in one bowl and the yolks in another.
Beat the egg whites with the cream of tartar until stiff peaks form. This step is essential to achieving the signature fluffy texture.
In the second bowl, mix the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth.
Gently fold the whipped egg whites into the yolk mixture in thirds, being careful to maintain the airy consistency.
Scoop the batter onto the prepared baking sheet, forming 6–8 rounds.
Bake for 25–30 minutes, or until the rounds are golden brown.
Allow the bread to cool completely before serving or storing.
Servings and Timing
Servings: Makes 6–8 rounds
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Variations
Cheesy Twist: Add a sprinkle of grated Parmesan or cheddar to the batter for a cheesy flavor boost.
Herbed Delight: Incorporate dried herbs like oregano, basil, or rosemary for a savory twist.
Sweet Version: Skip the salt and add a little extra honey or sweetener to make a dessert-like bread that pairs perfectly with berries and whipped cream.
Dairy-Free Option: Substitute the cottage cheese with a smooth plant-based yogurt or blended silken tofu for a dairy-free version.
Spiced Cloud Bread: Add a pinch of cinnamon or nutmeg to create a spiced variation perfect for breakfast.
Storage/Reheating
Storage: Keep the cloud bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Freezing: Store the rounds in a freezer-safe bag for up to 1 month. Place parchment paper between each round to prevent sticking.
Reheating: Reheat in a toaster oven or regular oven at 300°F (150°C) for a few minutes until warm and slightly crisp.
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FAQs
What does cloud bread taste like?
Cloud bread has a light, airy texture with a mild flavor. It can be slightly eggy, but the cottage cheese and optional sweetener help balance the taste.
Can I make this recipe without cornstarch or arrowroot powder?
Yes, the cornstarch is optional. It provides extra structure, but the bread will still turn out fluffy without it.
Can I use ricotta instead of cottage cheese?
Yes, ricotta can be used as a substitute, but make sure it’s blended for a smooth consistency.
Is cloud bread suitable for sandwiches?
Absolutely! It’s perfect for sandwiches, especially if you’re looking for a low-carb or gluten-free alternative.
Can I make this bread in advance?
Yes, you can prepare it ahead of time. Just store it properly in the fridge or freezer to maintain its texture and freshness.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a game-changer for those looking for a healthier, low-carb bread alternative. Its versatility and ease of preparation make it a staple in any kitchen. Whether you’re making a quick snack, a creative sandwich, or even a dessert, this recipe delivers every time. Give it a try—I think you’ll fall in love with its light, cloud-like texture.
📖 Recipe:
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Fluffy Cottage Cheese Cloud Bread
- Total Time: 45 minutes
- Yield: 6–8 rounds
- Diet: Gluten Free
Description
Discover the ultimate low-carb, gluten-free bread alternative with this Fluffy Cottage Cheese Cloud Bread! Light, airy, and versatile, this keto-friendly recipe is perfect for sandwiches, snacks, or even as a creative breakfast option. Made with just 6 simple ingredients, it’s quick to prepare and deliciously satisfying.
Ingredients
3 large eggs, separated
1/2 cup cottage cheese (blended until smooth)
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one bowl and the yolks in another.
- Beat the egg whites with the cream of tartar until stiff peaks form.
- In a separate bowl, mix the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener until smooth.
- Gently fold the whipped egg whites into the yolk mixture in thirds, being careful to maintain the airy consistency.
- Scoop the batter onto the prepared baking sheet, forming 6–8 rounds.
- Bake for 25–30 minutes, or until golden brown.
- Allow to cool completely before serving or storing.
Notes
For added flavor, mix in herbs, cheese, or spices.
Substitute cottage cheese with blended silken tofu or plant-based yogurt for a dairy-free version.
Store in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 rounds
- Calories: Approximately 45 kcal per round
