French Onion Beef and Noodles

Are you looking for a hearty and comforting meal that’s easy to make? Look no further than French Onion Beef and Noodles! This one-pot dish combines tender beef, egg noodles, and French onion soup for a rich and satisfying meal that’s perfect for busy nights or cold weather. With simple ingredients and easy steps, you can have this creamy and delicious recipe ready in just 20-25 minutes.

To make French Onion Beef and Noodles, start by cooking and crumbing ground beef in a large skillet. Then, add French onion soup and beef broth to the pot and bring to a simmer. Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender. Finally, remove the pan from the heat and stir in the sour cream and parmesan cheese. That’s it! This one-pot meal is perfect for busy weeknights when you want something quick and easy to make.

Key Takeaways

• French Onion Beef and Noodles is a one-pot dish that combines beef, egg noodles, and French onion soup for a rich and satisfying meal.
• With simple ingredients and easy steps, you can have this creamy and delicious recipe ready in just 20-25 minutes.
• This one-pot meal is perfect for busy weeknights when you want something quick and easy to make.

Recipe Overview

Ingredients

To make French Onion Beef and Noodles, you will need the following ingredients:

• 1 pound beef stew meat
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 can French onion soup
• 2 cups beef broth
• 8 ounces egg noodles
• 1/2 cup sour cream
• 1/4 cup grated parmesan cheese

Preparation Time

The preparation time for this recipe is approximately 10 minutes.

Cooking Time

The cooking time for this recipe is approximately 30 minutes.

Servings

This recipe serves 4-6 people.

To prepare the dish, you will first need to heat the olive oil in a large pot over medium-high heat. Add the beef and season it with the onion powder, garlic powder, salt, and pepper. Cook the beef for 3-5 minutes until it is seared on all sides.

Next, add the French onion soup, beef broth, and egg noodles to the pot and bring it to a boil. Reduce the heat and simmer the beef on low for 10 minutes. Then, add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.

Finally, remove the pan from the heat and stir in the sour cream and grated parmesan cheese. Serve immediately.

This easy and delicious recipe is perfect for a quick weeknight dinner or a cozy family meal. The French onion soup and beef broth give the dish a rich and savory flavor, while the egg noodles add a comforting texture. The sour cream and parmesan cheese add a creamy and tangy finish to the dish. Enjoy!

Cooking Instructions

Meat Browning

To start, heat a large deep skillet over medium-high heat with some oil. Add the beef stew meat and season it with garlic, onion, salt, and pepper. Allow the meat to cook for about 4-5 minutes, or until the meat is browned on all sides.

Onion Caramelization

In the same skillet, add sliced onions and cook until caramelized. This process should take about 10-15 minutes, but it’s important to keep an eye on them and stir occasionally to prevent burning.

Noodle Cooking

While the onions are caramelizing, cook the egg noodles according to the package instructions. Once they are cooked, drain them and set them aside.

Combining Ingredients

Once the meat is browned and the onions are caramelized, add in the French onion soup, beef broth, and egg noodles. Bring the mixture to a boil and allow it to cook for about 7-10 minutes, or until the liquid has been absorbed by the pasta.

Finally, stir in the sour cream and any other desired seasonings. This dish can be served hot and topped with shredded Gruyère cheese for added flavor. Enjoy!

Nutritional Information

When it comes to French Onion Beef and Noodles, it’s important to consider the nutritional content of this dish. Here is some information to keep in mind:

• One serving of French Onion Beef and Noodles (about 1 cup) typically contains around 400-500 calories.
• This dish is high in protein due to the beef, which can be beneficial for muscle growth and repair.
• However, it is also high in sodium due to the French onion soup and beef broth, so it’s important to keep your overall sodium intake in mind.
• Additionally, this dish is high in carbohydrates due to the egg noodles, which can be a good source of energy but should be consumed in moderation if you’re watching your carb intake.

Overall, French Onion Beef and Noodles can be a satisfying and flavorful meal option, but it’s important to be mindful of portion sizes and the nutritional content of the dish. If you’re looking to make this recipe a bit healthier, consider using lower-sodium broth or soup and swapping out the egg noodles for a whole grain or vegetable-based alternative.

Serving Suggestions

Garnishing Ideas

French Onion Beef and Noodles is a delicious and comforting dish that can be served in many ways. Here are some garnishing ideas to make your dish look and taste even better:

• Fresh herbs: sprinkle some fresh parsley, thyme or chives on top of your dish to add a pop of color and flavor.
• Crispy onions: top your dish with some crispy fried onions to add a crunchy texture and extra onion flavor.
• Parmesan cheese: sprinkle some grated parmesan cheese on top of your dish to add a savory and nutty flavor.

Side Dishes

While French Onion Beef and Noodles is a complete meal on its own, you can serve it with some side dishes to make it even more satisfying. Here are some side dishes that pair well with this dish:

• Roasted vegetables: serve your French Onion Beef and Noodles with some roasted vegetables such as carrots, broccoli, or asparagus to add some vitamins and fiber to your meal.
• Salad: serve a simple green salad with your French Onion Beef and Noodles to balance out the richness of the dish.
• Garlic bread: serve some garlic bread on the side to soak up the delicious sauce and add some extra carbs to your meal.

Overall, French Onion Beef and Noodles is a versatile dish that can be customized to your liking. Experiment with different garnishing ideas and side dishes to find your perfect combination.

Storage and Reheating

Once you’ve made your delicious French Onion Beef and Noodles, you may have some leftovers that you want to store for later. Here are some tips for storing and reheating your dish:

Storage

• Store your leftover French Onion Beef and Noodles in an airtight container in the refrigerator.
• It’s best to use your leftovers within 3-4 days of making the dish.
• If you aren’t planning to eat your leftovers within that time frame, you can freeze them for up to 3 months. Just make sure to use a freezer-safe container or freezer bag.

Reheating

• To reheat your French Onion Beef and Noodles, you can use a microwave or the stovetop.
• If using the microwave, place your leftovers in a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring occasionally, until heated through.
• If using the stovetop, place your leftovers in a saucepan and add a splash of beef broth or water. Heat over medium heat, stirring occasionally, until heated through.
• Make sure to stir your leftovers occasionally while reheating to ensure even heating.

By following these storage and reheating tips, you can enjoy your French Onion Beef and Noodles for days to come!

Variations and Substitutions

French Onion Beef and Noodles is a versatile dish that can be customized to suit your taste preferences and dietary needs. Here are some variations and substitutions you can try:

Meat Options

While the classic recipe calls for beef stew meat, you can use other types of meat such as ground beef, chicken, or turkey. You can also substitute the meat with mushrooms or tofu for a vegetarian version.

Noodle Options

Egg noodles are traditionally used in this recipe, but you can use other types of pasta such as fettuccine, linguine, or spaghetti. If you want a low-carb option, you can use zucchini noodles or spaghetti squash instead.

Cheese Options

Parmesan cheese is commonly used in this recipe, but you can use other types of cheese such as cheddar, mozzarella, or Gruyere. You can also omit the cheese altogether if you are lactose intolerant or vegan.

Seasoning Options

You can experiment with different herbs and spices to add more flavor to the dish. Some options include thyme, rosemary, basil, oregano, or paprika. You can also add some heat with cayenne pepper or red pepper flakes.

Serving Options

French Onion Beef and Noodles can be served on its own or with a side dish such as roasted vegetables, garlic bread, or a green salad. You can also top it with some fresh herbs or chopped nuts for extra crunch and texture.

Overall, French Onion Beef and Noodles is a delicious and easy-to-make dish that can be customized to your liking. With these variations and substitutions, you can create a unique and flavorful meal that will satisfy your taste buds.

FAQs

What are the key ingredients for making old-fashioned French onion beef and noodles?

The key ingredients for making old-fashioned French onion beef and noodles include beef stew meat, egg noodles, French onion soup, beef broth, sour cream, butter, garlic, and onion. Some recipes may also call for additional seasonings such as salt, pepper, thyme, and parmesan cheese.

How can I incorporate Lipton onion soup mix into a beef and noodles recipe?

To incorporate Lipton onion soup mix into a beef and noodles recipe, simply substitute it for the French onion soup called for in the recipe. You may also want to adjust the amount of beef broth used to ensure the dish is not too salty.

Can you provide a step-by-step guide for making French onion beef and noodles in a slow cooker?

To make French onion beef and noodles in a slow cooker, start by browning the beef in a skillet on the stove. Then transfer the beef to the slow cooker and add in the remaining ingredients, including the egg noodles. Cook on low for 6-8 hours, or until the beef is tender and the noodles are cooked through.

What is the best way to achieve a creamy texture in French onion beef and noodles?

To achieve a creamy texture in French onion beef and noodles, some recipes call for the addition of sour cream or cream cheese. These ingredients should be added towards the end of cooking and stirred in until fully incorporated.

How does the preparation of French onion beef and noodles differ when using a recipe from the Pioneer Woman?

Recipes from the Pioneer Woman may differ in terms of the specific ingredients and cooking methods used. However, the basic steps for making French onion beef and noodles will remain the same.

Are there any tips for beginners to ensure success when making easy French onion beef and noodles?

Some tips for beginners to ensure success when making easy French onion beef and noodles include using high-quality ingredients, following the recipe closely, and taking the time to properly brown the beef and onions for optimal flavor. Additionally, using a slow cooker can make the dish even easier to prepare.

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