French Onion Beef and Noodles is the perfect dish to satisfy your cravings for something creamy, savory, and comforting. It combines tender beef stew meat, hearty egg noodles, and the rich, flavorful essence of French onion soup. Whether you’re cooking for a family dinner or preparing a meal for yourself, this easy recipe delivers on both taste and simplicity. Let’s dive into why this dish will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s the epitome of comfort food, combining the delicious flavors of French onion soup with the satisfying texture of beef and noodles. It’s a one-pot meal, which means fewer dishes to wash after, and the rich, creamy sauce is simply irresistible. The tender beef, paired with egg noodles and a touch of Parmesan and sour cream, creates a dish that feels like a warm hug in a bowl. Plus, it’s easy to make and ready in just 35 minutes!
Ingredients
2 tablespoons Olive Oil
1 pound Beef Stew Meat
1 teaspoon Onion Powder
Salt & Pepper, to taste
1 teaspoon Garlic Powder
1 can (10.5 ounces) French Onion Soup
3 cups Beef Broth
12 ounces Egg Noodles
½ cup Sour Cream
¼ cup Parmesan Cheese
1 cup French Fried Onions
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat the Oil: In a large pot, heat olive oil over medium-high heat.
Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the beef is seared on all sides.
Simmer with Soup and Broth: Pour in the French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
Cook the Noodles: Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
Add Dairy: Remove the pot from heat. Stir in the sour cream and Parmesan cheese until well combined.
Serve: Sprinkle with French fried onions before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Add Vegetables: To make this dish more nutritious, try adding vegetables such as carrots, peas, or mushrooms when simmering the beef. They’ll complement the flavors and add extra texture to the dish.
Spice it Up: If you like a little heat, consider adding red pepper flakes or a dash of hot sauce to the beef and onion mixture. It’ll add a new layer of flavor.
Use Ground Beef: If you don’t have stew meat on hand, ground beef works just as well for this recipe. Just be sure to cook it thoroughly before simmering it with the broth.
Dairy-Free: To make it dairy-free, swap the sour cream and Parmesan cheese for a dairy-free alternative like cashew cream or nutritional yeast.
Storage/Reheating
This dish stores well in the fridge for up to 3 days. I recommend storing it in an airtight container to preserve freshness. When you’re ready to reheat, simply warm it up on the stovetop over low heat, stirring occasionally. If it seems a little thick after being stored, you can add a splash of beef broth or water to loosen it up. For longer storage, you can freeze the French Onion Beef and Noodles for up to 3 months. Just be sure to freeze in a freezer-safe container and thaw overnight in the fridge before reheating.
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FAQs
How can I make this dish spicier?
To make it spicier, try adding a pinch of cayenne pepper, red pepper flakes, or hot sauce when cooking the beef and onions. This will add a nice kick to the dish.
Can I use a slow cooker for this recipe?
Yes! You can use a slow cooker. Sear the beef and then transfer everything to the slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours. Add the noodles and dairy towards the end and cook for an additional 20-30 minutes until the noodles are tender.
Can I use another type of noodle?
While egg noodles are the traditional choice, you can absolutely use other types of pasta. Wide noodles, fusilli, or even macaroni would all work well in this recipe.
What if I don’t have French onion soup?
If you don’t have French onion soup, you can substitute it with caramelized onions and a bit of extra beef broth. Add some onion soup seasoning or a few onion bouillon cubes to replicate the flavor of French onion soup.
Is this recipe suitable for a gluten-free diet?
To make this recipe gluten-free, swap out the egg noodles for gluten-free pasta. Make sure to check that the French onion soup and beef broth are also gluten-free, as some brands may contain gluten.
Conclusion
French Onion Beef and Noodles is an easy, comforting dish that’s perfect for busy nights when you want something delicious and satisfying. The combination of tender beef, savory French onion soup, and creamy noodles creates a flavor-packed meal that everyone will love. With a few simple ingredients and minimal effort, I can enjoy a rich, hearty meal that brings all the cozy vibes to the table.
📖 Recipe:
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French Onion Beef and Noodles
- Total Time: 35 minutes
- Yield: 4 servings
Description
French Onion Beef and Noodles is a creamy, savory, and comforting one-pot meal combining tender beef stew meat, egg noodles, and the rich flavors of French onion soup. This easy recipe is perfect for busy nights, delivering a satisfying meal in just 35 minutes. Topped with Parmesan cheese and French fried onions, this dish offers the ultimate comfort food experience. Perfect for a family dinner or a quick solo meal, it’s a deliciously simple dish that will quickly become a favorite.
Ingredients
2 tablespoons Olive Oil
1 pound Beef Stew Meat
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Salt & Pepper, to taste
1 can (10.5 ounces) French Onion Soup
3 cups Beef Broth
12 ounces Egg Noodles
½ cup Sour Cream
¼ cup Parmesan Cheese
1 cup French Fried Onions
Instructions
- Heat the Oil: In a large pot, heat olive oil over medium-high heat.
- Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the beef is seared on all sides.
- Simmer with Soup and Broth: Pour in the French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
- Cook the Noodles: Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
- Add Dairy: Remove the pot from heat. Stir in the sour cream and Parmesan cheese until well combined.
- Serve: Sprinkle with French fried onions before serving.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding beef broth or water to adjust consistency if needed. This dish can be frozen for up to 3 months.
Variations: Add vegetables like peas, carrots, or mushrooms for extra texture. Substitute with ground beef if stew meat isn’t available. Make it dairy-free by using dairy-free sour cream and Parmesan cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 570 kcal
