French Onion Potatoes are tender roasted potatoes coated in savory French onion seasoning and topped with melty cheese, making the ultimate comforting side dish. This simple yet flavorful recipe is perfect for weeknight dinners or holiday gatherings and pairs beautifully with a variety of main dishes.
Why You’ll Love This Recipe
The combination of crispy roasted potatoes and melted cheese creates an irresistible texture and flavor.
The French onion soup mix provides a savory depth of flavor with minimal effort.
This dish is versatile, pairing well with a variety of main courses.
It requires only a handful of ingredients and is easy to prepare in under an hour.
Perfect for weeknight dinners or holiday gatherings alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds baby potatoes, halved (or quartered if large)
1 packet (1 oz) French onion soup mix
3 tablespoons olive oil
1 cup shredded cheese (Gruyère, Swiss, or mozzarella)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet.
Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil and the French onion soup mix until they are evenly coated.
Bake: Spread the seasoned potatoes in an even layer on the prepared baking dish. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.
Add Cheese: Remove the potatoes from the oven and sprinkle the shredded cheese evenly over the top. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Sprinkle with chopped parsley, if desired, and serve hot.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Variations
Cheese Options: Swap out the Gruyère or Swiss for cheddar or a spicy pepper jack for a bolder flavor.
Add Veggies: Mix in some sliced onions, bell peppers, or mushrooms with the potatoes for added texture and taste.
Herbs and Spices: Enhance the dish with fresh thyme, rosemary, or a sprinkle of garlic powder.
Creamy Twist: Drizzle a bit of heavy cream over the potatoes before adding the cheese for a creamier finish.
Meat Lover’s Upgrade: Mix in cooked bacon or crumbled sausage for a heartier side dish.
Storage/Reheating
Storage: Store leftover French onion potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven until warmed through, about 10-15 minutes. You can also microwave them in 30-second intervals, though the potatoes might lose some crispness.
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FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, simply cut larger potatoes into smaller chunks of a similar size to ensure even cooking.
What type of cheese works best for this recipe?
Gruyère and Swiss are excellent choices for their melting properties and flavor, but mozzarella or cheddar can also work well.
Can I make this recipe ahead of time?
You can prepare and roast the potatoes in advance. When ready to serve, add the cheese and reheat in the oven until the cheese melts.
Can I use homemade French onion seasoning?
Absolutely! Combine dried onion flakes, onion powder, garlic powder, parsley, and a touch of beef bouillon powder for a homemade mix.
How can I make this dish vegan?
Substitute the cheese with a plant-based alternative and use a vegan French onion soup mix.
Conclusion
French onion potatoes are the ultimate comfort food side dish, combining tender roasted potatoes with savory seasoning and gooey melted cheese. Whether served alongside a hearty main dish or enjoyed on their own, this recipe is sure to become a favorite in any household. Give it a try, and watch it disappear from the table.
📖 Recipe:
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French Onion Potatoes
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Tender roasted potatoes coated in savory French onion seasoning and topped with melted cheese create the perfect comforting side dish. Simple to make and bursting with flavor, this recipe is a must-try for any occasion.
Ingredients
2 pounds baby potatoes, halved (or quartered if large)
1 packet (1 oz) French onion soup mix
3 tablespoons olive oil
1 cup shredded cheese (Gruyère, Swiss, or mozzarella)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or sheet.
- Season Potatoes: In a large bowl, toss the halved potatoes with olive oil and the French onion soup mix until evenly coated.
- Bake Potatoes: Spread the potatoes in an even layer on the prepared dish. Roast for 25-30 minutes, stirring halfway through, until tender and golden.
- Add Cheese: Sprinkle shredded cheese over the potatoes and bake for another 5-7 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Top with fresh parsley, if desired, and serve hot.
Notes
Experiment with different cheeses like cheddar or pepper jack for variation.
Add vegetables like mushrooms or bell peppers for a nutritious twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
