If you’re a coffee lover with a sweet tooth, these Frosted Coffee Brownies are the perfect treat for you! Combining the rich flavors of chocolate and coffee, these brownies are not only decadent but also incredibly easy to make. Whether you’re serving them at a gathering or simply enjoying them at home, this recipe is sure to impress.
Ingredients:
For the Brownies:
1 cup granulated sugar
½ cup butter, melted
2 large eggs
1 tsp vanilla extract
⅓ cup brewed coffee
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp salt
¼ tsp baking powder
For the Coffee Frosting:
1 cup powdered sugar
1 tbsp cocoa powder
2 tbsp brewed coffee (adjust for desired consistency)
2 tbsp butter, softened
¼ tsp vanilla extract
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan to prevent the brownies from sticking.
Mix the Wet Ingredients: In a large bowl, whisk together the granulated sugar and melted butter until the mixture is smooth. Then, add the eggs, vanilla extract, and brewed coffee, mixing well until fully combined.
Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Make the Frosting: While the brownies are cooling, prepare the coffee frosting. In a medium bowl, whisk together the powdered sugar, cocoa powder, brewed coffee, softened butter, and vanilla extract until the mixture is smooth and creamy.
Frost and Serve: Once the brownies have cooled, spread the coffee frosting evenly over the top. Slice into squares and enjoy your delicious mocha treat!
Serving Tips:
Serve Warm or Room Temperature: These brownies are delicious at room temperature, but you can also warm them slightly in the microwave for a gooey, indulgent treat.
Add a Dollop of Whipped Cream or Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich coffee flavor.
Garnish: Sprinkle a little cocoa powder, drizzle of chocolate, or a few coffee beans on top for an extra touch of flavor and presentation.
Storage Tips:
Room Temperature: Place brownies in an airtight container and store them at room temperature for up to 3 days.
Refrigerator Storage: To keep them longer, store the brownies in the refrigerator for up to a week. This is especially useful if your kitchen is warm, as it keeps the frosting from melting.
Freezing for Longer Storage: For extended storage, wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the fridge or at room temperature when ready to enjoy.
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FAQs:
Can I make these brownies without coffee?
Yes, you can omit the coffee if you prefer. Replace it with milk or water in the brownie batter and frosting to maintain the moisture and consistency. However, keep in mind that the coffee enhances the chocolate flavor, so the brownies may have a slightly different taste.
What type of coffee should I use in this recipe?
You can use any brewed coffee you like! A medium or dark roast coffee will give a stronger coffee flavor, while a lighter roast will add a more subtle taste. Just ensure it’s brewed and cooled slightly before adding it to the batter and frosting.
Can I double the recipe for a larger batch?
Absolutely! To double the recipe, use a 9×13-inch baking pan and adjust the baking time slightly (adding around 5–10 minutes). Keep an eye on the brownies and use the toothpick test to check for doneness.
How can I make the frosting thicker or thinner?
To adjust the frosting consistency, add more powdered sugar to thicken it or a small amount of additional brewed coffee to thin it out. Start with a little at a time to reach your desired consistency.
Conclusion:
These Frosted Coffee Brownies are a delightful blend of rich chocolate and aromatic coffee, making them the ultimate dessert for any coffee enthusiast. With easy-to-follow instructions and simple ingredients, you’ll be indulging in these decadent treats in no time. Perfect for gatherings, dessert tables, or simply a cozy night in, these brownies are sure to become a favorite in your recipe repertoire. Enjoy every bite of your delicious mocha-inspired dessert!
📖 Recipe:
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Frosted Coffee Brownies
- Total Time: 35 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Indulge in the rich flavors of Frosted Coffee Brownies! These decadent brownies feature a moist, chocolatey base with a hint of coffee, topped with a smooth coffee frosting. Perfect for coffee lovers, this easy-to-make recipe is an irresistible treat for any occasion.
Ingredients
Brownies
1 cup granulated sugar
½ cup butter, melted
2 large eggs
1 tsp vanilla extract
⅓ cup brewed coffee
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp salt
¼ tsp baking powder
Coffee Frosting
1 cup powdered sugar
1 tbsp cocoa powder
2 tbsp brewed coffee (adjust for desired consistency)
2 tbsp butter, softened
¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together granulated sugar and melted butter until smooth.
- Add eggs, vanilla extract, and brewed coffee, mixing well.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies cool, prepare the frosting. Whisk powdered sugar, cocoa powder, brewed coffee, softened butter, and vanilla extract until smooth.
- Spread the frosting over the cooled brownies, slice, and enjoy!
Notes
For a stronger coffee flavor, use a dark roast coffee.
Adjust the frosting consistency by adding more coffee to thin or more powdered sugar to thicken.
Store brownies in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 235 kcal
