Garlic Butter Baked Chicken Breast a tender and juicy chicken breasts are baked in a rich garlic butter sauce, seasoned with fresh herbs to create a deliciously savory dish. This Garlic Butter Baked Chicken Breast is a perfect weeknight meal, bursting with flavor and simple to prepare.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s incredibly easy to make yet full of amazing flavor. The garlic butter sauce is the star of the show, and it infuses the chicken with so much moisture and richness. The fresh herbs—parsley, thyme, and rosemary—add a beautiful depth of flavor that makes each bite irresistible. Plus, it’s all baked in one skillet, making cleanup a breeze. Whether you’re looking for a comforting dinner or a dish to impress guests, this chicken is sure to be a hit!
Ingredients
4 boneless, skinless chicken breasts
1/4 cup unsalted butter, melted
1 tablespoon fresh parsley, chopped
4 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 tablespoon olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 400°F (200°C).
Season the chicken breasts with salt and pepper on both sides.
In a small bowl, combine melted butter, garlic, parsley, thyme, and rosemary.
Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
Once seared, pour the garlic butter mixture over the chicken breasts, ensuring they are evenly coated.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Remove from the oven, let the chicken rest for 5 minutes, and then serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Add vegetables: You can add vegetables like asparagus, broccoli, or carrots to the skillet during the last 10 minutes of baking for a complete meal.
Lemon garlic butter: For a tangy twist, squeeze some fresh lemon juice into the butter sauce or add lemon zest.
Parmesan crust: Sprinkle grated Parmesan cheese over the chicken breasts before baking for a crispy, cheesy topping.
Spicy: Add a pinch of red pepper flakes to the garlic butter sauce if you like a little heat in your dish.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the chicken in a skillet over medium heat and cover with a lid to prevent it from drying out. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
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FAQs
How do I know when my chicken is fully cooked?
To ensure your chicken is cooked properly, check its internal temperature with a meat thermometer. It should reach 165°F (75°C) in the thickest part of the chicken breast.
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but you may need to adjust the cooking time. Skin-on chicken might take a bit longer to cook, so be sure to check the internal temperature.
Can I make this recipe without fresh herbs?
While fresh herbs give this dish its signature flavor, you can substitute dried herbs if needed. Use about 1 teaspoon of dried parsley, thyme, and rosemary for each tablespoon of fresh herbs.
Can I make this recipe ahead of time?
You can prepare the garlic butter mixture and season the chicken in advance. Store them separately in the refrigerator, and then proceed with cooking when you’re ready to serve.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. Keep in mind that chicken thighs may require a slightly longer cooking time, so check for an internal temperature of 165°F (75°C) before serving.
Conclusion
This Garlic Butter Baked Chicken Breast is a simple yet flavorful dish that I absolutely love making. With juicy chicken, a rich garlic butter sauce, and fresh herbs, it’s perfect for a weeknight dinner or a special meal. Plus, it’s easy to make, and cleanup is a breeze! Whether you enjoy it on its own or pair it with a side, this recipe will soon become a favorite in your household.
📖 Recipe:
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Garlic Butter Baked Chicken Breast
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Garlic Butter Baked Chicken Breast is a simple and delicious dinner that’s easy to make with tender chicken breasts baked in a rich garlic butter sauce, seasoned with fresh herbs. The juicy chicken paired with savory flavors makes this a perfect weeknight meal.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, combine melted butter, garlic, parsley, thyme, and rosemary.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
- Pour the garlic butter mixture over the chicken breasts, ensuring they are evenly coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven, let the chicken rest for 5 minutes, and then serve.
Notes
For extra flavor, squeeze lemon juice into the garlic butter sauce or add lemon zest.
Add vegetables such as asparagus, broccoli, or carrots during the last 10 minutes of baking for a complete meal.
If you prefer a crispy topping, sprinkle grated Parmesan cheese over the chicken before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked, Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
