Soft and chewy homemade flatbread infused with rich garlic butter—perfect as a side, appetizer, or base for your favorite toppings. This garlic butter flatbread is an irresistible treat that pairs perfectly with a variety of dishes, making it a go-to for any occasion.
Why You’ll Love This Recipe
What’s not to love about this garlic butter flatbread? I find it’s the perfect balance of chewy and crispy, with a deliciously fragrant garlic butter coating that adds an extra layer of flavor. It’s simple to make, and I love how versatile it is—whether I’m enjoying it on its own, serving it as a side dish, or using it as a base for a flatbread pizza, it’s always a hit. Plus, it takes less than an hour to prepare, making it a quick and satisfying option when I need something flavorful in a pinch.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup plain yogurt (Greek or regular)
2 tablespoons olive oil
1/4 cup warm water (more if needed)
For the Garlic Butter:
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I whisk together the flour, baking powder, and salt.
Next, I add the yogurt and olive oil. I slowly pour in the warm water while mixing until a soft dough forms. Then I adjust the consistency by adding more water or flour as needed to ensure the dough isn’t sticky.
I knead the dough on a floured surface for about 5 minutes until smooth. Then, I cover it with a towel and let it rest for 20 minutes.
After the dough has rested, I divide it into 6 equal pieces and roll each piece into a ball. I flatten each ball into a circle about 1/4-inch thick using a rolling pin.
I heat a nonstick or cast-iron skillet over medium-high heat. Then I cook each flatbread for 2–3 minutes on each side or until it puffs up and turns golden with light charring.
In a small saucepan or microwave, I melt the butter with the minced garlic and a pinch of salt. I stir in the chopped parsley.
As soon as the flatbreads are done, I brush them generously with the garlic butter while they’re still hot.
Serve immediately or keep them warm wrapped in a clean kitchen towel.
Servings and timing
Servings: 6 flatbreads
Prep Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Variations
Herbed Flatbread: I like to experiment by adding different herbs like thyme or rosemary to the dough before rolling it out. This adds an aromatic twist to the flavor.
Cheesy Garlic Flatbread: For extra indulgence, I sprinkle some grated cheese (like mozzarella or Parmesan) on the flatbreads as they cook, turning them into cheesy, garlicky perfection.
Whole Wheat Flatbread: If I want a slightly healthier option, I substitute the all-purpose flour with whole wheat flour for a nuttier flavor and a bit more fiber.
Storage/Reheating
I find that this flatbread tastes best fresh, but I can store any leftovers in an airtight container for up to 2 days at room temperature. To reheat, I simply warm it in a dry skillet for a minute or two on each side, or I pop it in the microwave for about 10–15 seconds if I’m in a hurry. The garlic butter can be a bit greasy, so I usually wrap the flatbreads in a paper towel before microwaving to absorb any excess moisture.
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FAQs
Can I make the dough ahead of time?
Yes! I like to make the dough a day ahead, cover it tightly, and store it in the refrigerator. It can sit there for up to 24 hours before I use it. Just let it come to room temperature before rolling it out.
Can I freeze the flatbread?
Absolutely! After cooking, I let the flatbreads cool completely, then I place them in an airtight container or zip-top bag. They can be frozen for up to a month. To reheat, I warm them in a skillet or oven until hot.
Can I use butter instead of olive oil in the dough?
While olive oil gives the flatbread a lovely texture and flavor, I’ve tried using melted butter in place of olive oil, and it works just fine. The flatbread will be a little richer, but still delicious.
Can I use non-dairy yogurt for this recipe?
Yes, I can use any dairy-free yogurt as a substitute. I’d recommend a thick, unsweetened plant-based yogurt like almond or coconut yogurt for the best results.
What can I serve this flatbread with?
I love to serve it with a variety of dishes, from dips like hummus and tzatziki to grilled meats, salads, or even as a base for homemade flatbread pizzas.
Conclusion
Garlic butter flatbread is a simple yet flavorful recipe that I keep coming back to again and again. It’s easy to make, deliciously fragrant, and pairs well with so many different dishes. Whether I’m making it as a snack, an appetizer, or a side, it’s always a crowd-pleaser. If you’re looking for a recipe that brings comfort and flavor to your table in no time, this garlic butter flatbread is the perfect choice.
📖 Recipe:
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Garlic Butter Flatbread
- Total Time: 40 minutes
- Yield: 6 flatbreads
- Diet: Vegetarian
Description
Garlic Butter Flatbread is the ultimate homemade flatbread recipe that’s soft, chewy, and infused with rich garlic butter. Quick and easy to prepare, this flatbread is perfect for pairing with a variety of dishes or enjoying as a snack or appetizer. Whether you’re serving it as a side, topping it for a flatbread pizza, or dipping it in your favorite sauces, this garlic butter flatbread will become a go-to for any occasion.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup plain yogurt (Greek or regular)
2 tablespoons olive oil
1/4 cup warm water (more if needed)
For the Garlic Butter:
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
Pinch of salt
Instructions
-
In a large mixing bowl, whisk together the flour, baking powder, and salt.
-
Add the yogurt and olive oil. Slowly pour in the warm water while mixing to form a soft dough. Adjust consistency by adding more water or flour if needed.
-
Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a towel and let rest for 20 minutes.
-
Divide the dough into 6 equal pieces, roll each piece into a ball, then flatten each ball into a 1/4-inch thick circle using a rolling pin.
-
Heat a nonstick or cast-iron skillet over medium-high heat. Cook each flatbread for 2–3 minutes on each side until golden with light charring and puffed up.
-
In a small saucepan or microwave, melt the butter with the minced garlic and a pinch of salt. Stir in the parsley.
-
Brush each hot flatbread generously with the garlic butter.
-
Serve immediately or keep warm by wrapping in a clean kitchen towel.
Notes
For a twist, try adding fresh herbs like rosemary or thyme to the dough.
To make a cheesy garlic flatbread, sprinkle grated mozzarella or Parmesan on top while cooking.
Whole wheat flour can be used for a slightly healthier alternative.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Stovetop
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 6 flatbreads
- Calories: 210 kcal
