Garlic Butter Roasted Sweet Potatoes

Name: Garlic Butter Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large sweet potatoes, peeled and cubed; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional, for garnish)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Sweet and savory, these Garlic Butter Roasted Sweet Potatoes are a perfect side dish. With crispy edges and tender insides, this dish is infused with buttery, garlicky goodness that complements any meal.

Why You’ll Love This Recipe

Flavor-packed: The combination of garlic, butter, and seasonings creates a rich and irresistible taste.

Versatile side: Pairs beautifully with a variety of main dishes, from roasted chicken to grilled fish.

Simple ingredients: Uses pantry staples and fresh sweet potatoes for a dish that’s easy to whip up.

Quick and easy: Ready in just 40 minutes with minimal prep time.

Customizable: Adapt the seasoning to suit your taste or add your favorite herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large sweet potatoes, peeled and cubed

3 tablespoons unsalted butter, melted

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

In a large bowl, mix the melted butter, olive oil, minced garlic, paprika, thyme, salt, and black pepper to create a flavorful marinade.

Add the cubed sweet potatoes to the bowl and toss until evenly coated.

Spread the sweet potatoes in a single layer on the prepared baking sheet to ensure even roasting.

Roast for 25-30 minutes, flipping halfway through, until golden and crispy on the edges and tender inside.

Garnish with fresh parsley if desired, and serve warm.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Variations

Spicy twist: Add a pinch of cayenne pepper or chili flakes for a kick.

Herbaceous upgrade: Swap thyme with rosemary or oregano for a different herb profile.

Vegan-friendly: Replace butter with vegan butter or additional olive oil.

Cheesy topping: Sprinkle grated Parmesan over the sweet potatoes during the last 5 minutes of roasting.

Citrus touch: Add a squeeze of fresh lemon or orange juice after roasting for a zesty finish.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes, or in a skillet over medium heat to restore crispness.

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FAQs

How do I prevent the sweet potatoes from becoming soggy?

Spread them in a single layer on the baking sheet and avoid overcrowding. This allows the hot air to circulate and ensures crispy edges.

Can I use pre-cut sweet potatoes?

Yes, pre-cut sweet potatoes save time, but ensure they are evenly sized for uniform roasting.

Can I prepare this dish ahead of time?

You can toss the sweet potatoes in the marinade and refrigerate them up to 24 hours in advance. Roast them just before serving.

What can I serve with garlic butter roasted sweet potatoes?

These potatoes pair well with roasted chicken, grilled salmon, steak, or a hearty salad.

Can I freeze roasted sweet potatoes?

While they can be frozen, the texture might become softer upon reheating. Store in an airtight container for up to 2 months and reheat in the oven for best results.

Conclusion

Garlic butter roasted sweet potatoes are a simple yet flavorful addition to any meal. Whether you’re serving them as a holiday side or a weeknight treat, their crispy edges and tender centers are sure to delight. Customize them to your taste, and enjoy a versatile dish that’s as easy to make as it is delicious.

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