Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Indulge in the ultimate comfort food with this delicious Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe. The tender steak bites, seared and coated in a savory garlic butter sauce, pair perfectly with crispy, cheesy smashed potatoes. This meal is sure to satisfy your cravings for both meat and potatoes, making it ideal for any occasion, from busy weeknights to family gatherings. Easy to prepare and customizable, this dish will quickly become a favorite!

Why You’ll Love This Recipe

This dish brings together two of the most comforting and indulgent components: steak and potatoes. The steak bites are incredibly tender, juicy, and enhanced with a savory garlic butter sauce that’s simply irresistible. The crispy smashed potatoes are the perfect side, offering a delightful crunch and the richness of melted cheese. Plus, this meal is quick to prepare, making it perfect for a busy weeknight or a special occasion.

The combination of flavors from the steak, garlic, and melted cheeses will leave everyone at the table asking for more. You’ll also love how customizable the recipe is—whether you prefer a little extra spice or a different cheese for the potatoes, this recipe can be easily adapted to suit your tastes.

Ingredients

For the Steak Bites:

1 ½ lbs sirloin steak, cut into bite-sized pieces

1 tablespoon olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

1 teaspoon fresh thyme (or ½ teaspoon dried)

1 tablespoon chopped parsley (for garnish)

For the Cheesy Smashed Potatoes:

1 ½ lbs baby potatoes

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon dried oregano

1 cup shredded cheddar cheese

¼ cup grated Parmesan cheese

1 tablespoon chopped chives (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Smashed Potatoes:

Preheat the oven to 425°F (220°C).

Bring a large pot of salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain the potatoes.

Arrange the potatoes on a greased baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato.

Drizzle the olive oil and melted butter over the smashed potatoes. Sprinkle with salt, pepper, garlic powder, and oregano.

Roast the potatoes in the oven for 20 minutes. Sprinkle the cheddar and Parmesan cheese over the potatoes and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Cook the Steak Bites:

While the potatoes are roasting, heat the olive oil in a large skillet over medium-high heat.

Add the steak bites in a single layer (work in batches if necessary). Sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.

Reduce the heat to medium, then add the butter and garlic to the skillet. Cook for 30 seconds until fragrant. Stir in the thyme.

Return the steak bites to the skillet, tossing to coat them in the garlic butter. Cook for another minute, then remove from heat.

Assemble and Serve:

Sprinkle chopped parsley over the steak bites and garnish the smashed potatoes with fresh chives.

Serve hot and enjoy!

Servings and Timing

Servings: 4

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Variations

Add a Kick: Spice things up by adding a pinch of red pepper flakes or cayenne pepper to the garlic butter sauce for the steak.

Different Cheese: Experiment with different types of cheese for the smashed potatoes. Gruyère or mozzarella can add a different flavor profile.

Use Different Herbs: You can swap fresh thyme with rosemary or oregano in the garlic butter sauce for varied flavors.

Vegetarian Option: Replace the steak with roasted mushrooms for a vegetarian twist.

Storage/Reheating

Storage: Store leftover steak bites and cheesy smashed potatoes in airtight containers in the refrigerator for up to 2-3 days.

Reheating: Reheat in a skillet over medium heat for the steak and in the oven or microwave for the potatoes until warmed through.

Related Recipes:

• Garlic Butter Steak Bites and Potatoes
• Garlic Butter Steak Bites with Parmesan Cream Sauce
• Steak Bites with Garlic Butter

FAQs

How do I ensure the steak bites stay tender?

To keep your steak bites tender, avoid overcooking them. Sear them just until they are browned on all sides and remove them from the heat promptly. The residual heat will cook them the rest of the way.

Can I use a different type of steak?

Yes! While sirloin works well in this recipe, you can also use ribeye, flank steak, or tenderloin for a different flavor or texture.

Can I make this dish in advance?

The potatoes can be prepped ahead of time and stored in the fridge, but it’s best to cook the steak bites fresh for the best texture and flavor.

How can I make the potatoes crispier?

To make the smashed potatoes extra crispy, make sure to smash them thoroughly and ensure the oil is evenly distributed before roasting. You can also broil them for an additional minute at the end to achieve a crispier finish.

Can I use russet potatoes instead of baby potatoes?

While baby potatoes work best for smashing, russet potatoes can also be used. Keep in mind they may not hold their shape as well as baby potatoes and could become a bit more mashed.

Can I make this recipe without cheese?

Yes, the cheesy smashed potatoes can be made without cheese for a lighter version, though the flavor will be less rich.

Can I use dried thyme instead of fresh thyme?

Yes, you can use dried thyme, but use only half the amount, as dried herbs are more concentrated than fresh ones.

How do I prevent the garlic butter from burning?

To avoid burning the garlic, reduce the heat to medium once you add it to the skillet, and cook it just until fragrant—about 30 seconds.

Can I freeze the leftovers?

While you can freeze the steak bites, the potatoes may not retain their crispiness once frozen and reheated.

Can I make the potatoes without roasting them?

Yes, you can skip roasting and instead pan-fry the smashed potatoes in butter for a quicker preparation.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is the perfect combination of tender steak and indulgent, crispy potatoes. The rich garlic butter sauce takes the steak to another level, while the cheesy potatoes provide the ideal side. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress.

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