Looking for a scrumptious yet hassle-free chicken recipe to add to your dinner rotation? Look no further than this Garlic Parmesan Chicken recipe. With just a handful of ingredients and simple steps, you can whip up a mouthwatering meal that will have everyone asking for seconds. Bursting with flavor and boasting a crispy exterior, this dish is sure to become a family favorite. Let’s dive into the details of this delectable recipe.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Directions:
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking.
In a shallow bowl, combine the Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Mix well to ensure even distribution of flavors.
In another shallow bowl, blend the melted butter and minced garlic.
Dip each chicken breast into the garlic butter mixture, ensuring that all sides are evenly coated.
Next, press the chicken breasts into the breadcrumb mixture, making sure they are thoroughly coated.
Arrange the coated chicken breasts in the prepared baking dish, leaving some space between them.
Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through. To ensure doneness, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
Once done, remove the chicken from the oven and garnish with freshly chopped parsley for a burst of color and flavor.
Serve hot and enjoy the crispy, flavorful goodness of Garlic Parmesan Chicken!
Serving Tips:
Pair this Garlic Parmesan Chicken with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp garden salad for a well-rounded meal.
Drizzle some extra melted garlic butter over the chicken just before serving for an extra burst of flavor.
Serve the chicken alongside a dipping sauce like marinara or ranch dressing for added zing.
For a restaurant-style presentation, slice the cooked chicken breasts diagonally and fan them out on the plate before garnishing with fresh parsley.
Storage Tips:
Store any leftover Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Alternatively, you can reheat individual portions in the microwave for a quick and convenient meal.
Avoid freezing already cooked Garlic Parmesan Chicken as it may affect the texture of the coating. However, you can freeze the uncooked chicken breasts after coating them in the breadcrumb mixture. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. When ready to cook, thaw them in the refrigerator overnight before baking as directed in the recipe.
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FAQs:
Can I use chicken thighs instead of chicken breasts for this recipe?
Absolutely! While the recipe calls for boneless, skinless chicken breasts, you can easily substitute chicken thighs if you prefer. Just adjust the cooking time accordingly, as thighs may require a slightly longer time to cook through compared to breasts.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs instead of traditional Italian breadcrumbs. Additionally, ensure that the other ingredients you use, such as the Parmesan cheese and spices, are certified gluten-free. This simple modification allows those with gluten sensitivities or celiac disease to enjoy this delicious dish without worry.
Can I prepare this recipe ahead of time?
While it’s best to bake the Garlic Parmesan Chicken right before serving to maintain its crispy texture, you can prepare the chicken breasts and coat them in the breadcrumb mixture ahead of time. Simply cover the coated chicken and refrigerate for up to a few hours before baking. You can also prepare the garlic butter mixture in advance and store it separately. When ready to bake, dip the chicken in the garlic butter and proceed with the recipe as instructed.
What can I do if I don’t have fresh parsley on hand for garnish?
If you don’t have fresh parsley, you can substitute it with other fresh herbs like chopped chives, basil, or thyme for a similar pop of color and flavor. Alternatively, you can sprinkle a bit of dried parsley over the chicken before serving for a hint of green. While fresh herbs add a nice finishing touch, feel free to omit them if you prefer or if they’re not readily available.
Conclusion:
With its irresistible combination of garlic, Parmesan cheese, and herbs, this Garlic Parmesan Chicken recipe is a surefire crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this dish is bound to impress. Plus, with minimal prep time and easy-to-follow instructions, it’s perfect for busy weeknights when you need a quick and delicious meal. So why wait? Add this recipe to your repertoire today and savor the flavor-packed goodness of Garlic Parmesan Chicken!
📖 Recipe:
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Garlic Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings
Description
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Ingredients
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a shallow bowl, mix Parmesan cheese, Italian breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- In another bowl, combine melted butter and minced garlic.
- Dip chicken breasts in garlic butter, then coat with breadcrumb mixture.
- Arrange coated chicken in the baking dish and bake for 25-30 minutes.
- Garnish with fresh parsley before serving.
Notes
For a gluten-free option, use gluten-free breadcrumbs. You can also customize the seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
