Are you in search of a delectable dish that’s both easy to prepare and bursting with flavor? Look no further than these mouthwatering Garlic Parmesan Chicken Skewers Recipe. Perfectly seasoned chicken tenders are threaded onto skewers, air-fried to crispy perfection, then generously coated with a luscious garlic parmesan sauce. With just the right balance of savory spices and creamy cheese, these skewers are sure to become a new favorite in your recipe rotation.
Ingredients:
1 lb Chicken Tenders, cut into 3″ pieces
1 stick of Butter
8-10 cloves of Garlic, minced
Grated Parmesan Cheese, to taste
1 tablespoon of Hot Sauce
Seasonings:
1 teaspoon Paprika
1 teaspoon Garlic Powder
½ teaspoon Red Pepper Flakes
1 teaspoon Onion Powder
1 teaspoon Salt
2 tablespoons of Olive Oil
1 teaspoon Pepper
Fresh Parsley, chopped (for garnish)
Wooden Skewers, soaked in water for at least 30 minutes
Directions:
Prepare the Skewers:
To prevent burning, soak wooden skewers in water for at least 30 minutes.
In a small bowl, combine paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes. Set aside.
Prep the Chicken:
Cut chicken tenders into 3″ pieces and place them in a bowl.
Add olive oil to the bowl of chicken pieces and toss with the spice mixture until evenly coated.
Skewer the Chicken:
Thread the seasoned chicken pieces tightly onto the soaked skewers, leaving no space in between. Trim the skewers if needed to fit in the air fryer.
Make the Garlic Parmesan Sauce:
In a saucepan over low heat, melt the butter. Add minced garlic, grated parmesan, and hot sauce. Stir until well combined.
Set aside 1/3 of the sauce for basting during cooking and reserve the remaining sauce for later use.
Cook the Chicken Skewers:
Preheat the air fryer to 400°F (200°C).
Place 2-3 skewers in the air fryer and cook for 5 minutes.
Remove the skewers, flip them, and baste with the reserved sauce. Return to the air fryer and cook for an additional 2 minutes.
Baste again with the sauce and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C). The total cook time should be around 12-14 minutes.
Finish and Serve:
Once the skewers are done, give them a final basting with the reserved garlic parmesan sauce.
Sprinkle with additional grated parmesan and fresh chopped parsley.
Serve immediately and revel in the crispy, flavorful goodness of these Garlic Parmesan Chicken Skewers.
Serving Tips:
Presentation Perfection: Arrange the Garlic Parmesan Chicken Skewers Recipe on a platter, garnished with fresh parsley and an extra sprinkle of grated parmesan for an appealing presentation.
Dipping Delight: Serve alongside your favorite dipping sauces such as ranch, blue cheese, or marinara for added flavor variety.
Accompaniments Galore: Pair these skewers with a side of crisp garden salad, roasted vegetables, or fluffy mashed potatoes for a complete and satisfying meal.
Party Pleaser: These skewers make a fantastic appetizer or finger food option for parties, gatherings, or game nights. Watch them disappear as guests devour their irresistible flavors!
Storage Tips:
Refrigeration: Store any leftover Garlic Parmesan Chicken Skewers Recipe in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, simply place the skewers in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can reheat them in the air fryer for a few minutes until crispy again.
Freezing: While these skewers are best enjoyed fresh, you can freeze them for future enjoyment. After cooking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen skewers to a freezer-safe bag or container, and they can be stored for up to 1 month. To reheat from frozen, follow the same reheating instructions as above, adding a few extra minutes to the cooking time.
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FAQs:
Can I use chicken breasts instead of chicken tenders for this recipe?
Absolutely! While chicken tenders are convenient for skewering, chicken breasts can be used as an alternative. Simply slice the chicken breasts into strips or cubes of similar size to ensure even cooking. Adjust the cooking time accordingly, as chicken breasts may take slightly longer to cook compared to tenders.
Can I grill these Garlic Parmesan Chicken Skewers instead of using an air fryer?
Yes, you can! Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior. Baste the skewers with the garlic parmesan sauce during grilling for added flavor. Keep a close eye on them to prevent burning, and adjust the cooking time as needed.
I don’t have wooden skewers. Can I use metal skewers instead?
Absolutely! Metal skewers are a great alternative to wooden ones. They won’t require soaking and are reusable, making them a convenient option. Just be cautious when handling metal skewers, as they can get hot during cooking. If using metal skewers, remember to adjust the cooking time as metal conducts heat differently compared to wood.
Can I make the garlic parmesan sauce ahead of time?
Yes, you can prepare the garlic parmesan sauce ahead of time for added convenience. Simply follow the recipe instructions to make the sauce, then allow it to cool to room temperature. Transfer the sauce to an airtight container and refrigerate until ready to use. When ready to serve, gently reheat the sauce on the stove or in the microwave until warmed through, stirring occasionally. Be sure to reserve a portion of the sauce for basting during cooking and save the rest for drizzling over the cooked skewers before serving.
Conclusion:
Whether you’re hosting a gathering or simply craving a tasty meal, these skewers are sure to impress. With their irresistible combination of spices, cheese, and tender chicken, they’re guaranteed to become a fast favorite. So fire up your air fryer and get ready to indulge in a culinary delight that’s as easy to make as it is delicious!
📖 Recipe:
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Garlic Parmesan Chicken Skewers Recipe
- Total Time: 32-34 minutes
- Yield: 4 servings
Description
Indulge in the irresistible flavors of these Garlic Parmesan Chicken Skewers. Tender chicken pieces are seasoned to perfection, threaded onto skewers, and air-fried to crispy goodness. A creamy garlic parmesan sauce adds a burst of flavor, making this dish a delightful addition to any mealtime repertoire.
Ingredients
Chicken Tenders: 1 lb, cut into 3″ pieces
Butter: 1 stick
Garlic: 8-10 cloves, minced
Parmesan: Grated, to taste
Hot Sauce: 1 tablespoon
Seasonings:
Paprika: 1 teaspoon
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1 teaspoon
Red Pepper Flakes: ½ teaspoon
Olive Oil: 2 tablespoons
Fresh Parsley: Chopped, for garnish
Wooden Skewers: Soaked in water for at least 30 minutes
Instructions
- Prepare the skewers by soaking wooden skewers in water.
- Season the chicken tenders with a blend of spices and olive oil, then skewer them tightly onto the soaked skewers.
- Make a delicious garlic parmesan sauce by melting butter, adding minced garlic, grated parmesan, and hot sauce.
- Cook the skewers in an air fryer, basting them with the garlic parmesan sauce until crispy and cooked through.
- Finish with a final basting of the sauce, sprinkle with parmesan and parsley, and serve immediately.
Notes
Soaking wooden skewers prevents them from burning during cooking.
Reserve a portion of the sauce for basting during cooking and save the rest for drizzling over the cooked skewers before serving.
Adjust cooking times if using chicken breasts or grilling instead of air frying.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Category: Main Dish
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
