Indulge in the rich, decadent flavors of our Gooey Chocolate Peanut Butter Cake—a dessert that’s sure to satisfy your sweet tooth and impress your guests. This cake is a chocolate lover’s dream, featuring moist chocolate layers filled with a creamy peanut butter frosting. Topped with a generous drizzle of chocolate and peanut butter chips, this cake is the perfect treat for any occasion. Whether you’re celebrating a special event or just craving a sweet treat, this cake is guaranteed to hit the spot.
Ingredients
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 cup boiling water
For the Peanut Butter Frosting:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup heavy cream
For the Topping:
1/2 cup chocolate chips
1/2 cup peanut butter chips
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to ensure easy removal of the cakes.
Prepare the Cake Batter:
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until everything is well combined.
Gradually add the boiling water to the batter while mixing on low speed. Once incorporated, beat on high speed for about 1 minute to aerate the batter.
Bake the Cake:
Evenly divide the batter among the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the Peanut Butter Frosting:
In a medium bowl, beat together the peanut butter and softened butter until smooth and creamy.
Gradually add the powdered sugar, beating until the frosting is smooth and well combined.
Add the heavy cream and beat on high speed until the frosting becomes light and fluffy.
Assemble the Cake:
Place one cooled cake layer on a serving plate and spread a generous amount of peanut butter frosting over the top.
Repeat with the second and third cake layers, spreading frosting between each layer and on the top.
Finish by drizzling the chocolate chips and peanut butter chips over the top of the cake.
Serving Tips:
Best Temperature: For the ultimate gooey texture and creamy frosting, serve the cake at room temperature. This allows the flavors to meld beautifully and the frosting to be soft and luscious.
Perfect Pairings: Serve slices of this rich cake with a cold glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream to complement the intense chocolate and peanut butter flavors.
Garnish Ideas: Add a sprinkle of crushed peanuts or a drizzle of warm chocolate sauce over each slice for an extra touch of decadence.
Storage Tips:
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This will keep the cake moist and the frosting soft.
Refrigeration: If you need to store the cake for longer, place it in the refrigerator, where it will stay fresh for up to a week. Be sure to bring the cake to room temperature before serving to enjoy the best texture.
Freezing: To store for an extended period, wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight, and then bring to room temperature before serving.
Related Recipes:
- Peanut Butter Chocolate Gooey Butter Cake
- White Chocolate Peanut Butter Cheesecake
- Chocolate Peanut Butter Pie
FAQs:
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time! You can bake the cake layers up to 2 days in advance and store them wrapped in plastic wrap at room temperature. The frosting can also be made ahead and stored in the refrigerator. When you’re ready to assemble, bring the frosting to room temperature, give it a quick whip, and then frost the cake.
Can I use natural peanut butter for the frosting?
It’s best to use regular creamy peanut butter for the frosting, as natural peanut butter tends to be more oily and may not achieve the same creamy consistency. If you only have natural peanut butter, be sure to stir it very well to fully incorporate the oils before using it in the frosting.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is a 1:1 replacement for regular flour. Ensure that the blend contains a binder like xanthan gum for the best texture.
Can I use a different frosting for this cake?
Absolutely! While the peanut butter frosting pairs beautifully with the chocolate cake, you can substitute it with other frostings like chocolate ganache, cream cheese frosting, or even a simple whipped cream for a different flavor profile.
Conclusion:
This Gooey Chocolate Peanut Butter Cake is a decadent dessert that’s sure to satisfy your sweet tooth. With its rich chocolate flavor and creamy peanut butter frosting, it’s a treat that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is the perfect choice.
📖 Recipe:
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Gooey Chocolate Peanut Butter Cake
- Total Time: 55 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of our Gooey Chocolate Peanut Butter Cake—a perfect dessert for chocolate and peanut butter lovers. With moist chocolate layers and creamy peanut butter frosting, this cake is topped with chocolate and peanut butter chips, making it an irresistible treat. Ideal for special occasions or simply satisfying a sweet craving, this cake is sure to impress.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
1 cup boiling water
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup heavy cream
1/2 cup chocolate chips
1/2 cup peanut butter chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Prepare the Batter: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the vegetable oil, buttermilk, eggs, and vanilla extract. Beat on medium speed until well combined. Reduce the speed to low and carefully add the boiling water. Beat on high speed for 1 minute.
- Bake the Cake: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Peanut Butter Frosting: Beat together the peanut butter and softened butter until creamy. Gradually add powdered sugar and beat until smooth. Add heavy cream and beat on high until light and fluffy.
- Assemble the Cake: Place one cake layer on a serving plate, spread a layer of frosting on top, and repeat with the remaining layers. Drizzle chocolate chips and peanut butter chips over the top.
Notes
Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
For an extra decorative touch, you can add a sprinkle of crushed peanuts on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 550 kcal per serving
